Cafe Triskele Menu

150 Main St, Lee, MA 01238
  • Starters

    • Coquille St Jaques

      Scallops in a Clam Velouté with Bacon, Breadcrumbs and Parmesan Gratinée
      $14.00
    • Oysters On The Half Shell

      Cocktail Sauce & Mignonette, Market Price
    • Escargots A La Bourguignonne

      Garlic, Parsley Butter, Warm Bread
      $12.00
    • Foie Gras Parfait

      Madeira Gallee, Warm Bread
      $17.00
    • Charcuterie Plate

      Garlic Sausage, Prosciutto, Duck Rillettes, Onion Jam, Local Cheese, Green Salad
      $14.00
  • Fromage

    • Choice Of Two

      Selection of Local and French Cheeses
      $8.00
    • Choice Of Three

      Selection of Local and French Cheeses
      $12.00
    • Choice Of Four

      Selection of Local and French Cheeses
      $16.00
  • Mussel Pots (Served with Fries)

    • Mariniere

      White Wine Sauce
      $24.00
    • Poulette

      Tarragon, Cream Sauce, Celery & Shallots
      $24.00
  • Soup & Salad

    • French Onion Soup

      Gruyere Gratine, Berkshire Mountain Bakery Baguette
      $12.00
    • Soup Du Jour

      $12.00
    • Beet & Goat Cheese Salad

      Candied Walnuts, Shallot& Passion Fruit Vinaigrette
      $15.00
    • Salad Maison

      Frisee Salad, Poached Egg, Bacon Lardons, Balsamic Vinaigrette
      $12.00
  • Les Sandwich (Gluten Free Options Available)

    • Cafe Triskele Burger

      8oz Grass Fed Black Angus, Onion Jam, Brie Cheese, French Fries
      $20.00
    • Vegetarian Black Bean Burger

      Chipotle Mayonnaise, served with French Fries
      $18.00
  • Kids Menu

    • Gluten Free Chicken Tenders And Fries

      Entrees for kids 10 and under, served with Dessert
      $10.00
    • Pasta With Butter

      Entrees for kids 10 and under, served with Dessert
      $10.00
  • Entrees

    • Cod Casserole

      Baked Cod Fish with a Leek Veloute
      $25.00
    • Trout Almandine

      Sauteed Spinach, Lemon Brown Butter Sauce
      $28.00
    • Rack Of Lamb

      Dijon Herb, Potato Puree, Tomato Chutney
      $28.00
    • Raviolis With Florentine Sauce

      Sauteed Spinach with Mushroom, Garlic & Cream
      $28.00
    • Rack Of Lamb

      Dijon Herb Crust, Potato Puree, Rosemary Sauce
      $35.00
    • Duck A La Orange

      Crispy Duck Confit, Potato Gratin, Orange Sauce
      $26.00
  • Sides

    • Potato Puree

      $6.00
    • Brussel Sprouts

      $8.00
    • Sweet Potato Puree

      $8.00
    • French Fries

      $8.00
    • Potato Au Gratin

      $10.00
    • Bread

      $1.50
  • Les Steak Frites Angus Beef served with Fries and Tomato Provencal - Choice of sauce Bearnaise, Red Wine, Green Peppercorn, Blue Cheese

    • 10 Oz New York Strip

      $32.00
    • 8 Oz Filet Mignon

      $42.00
    • 14 Oz Pork Chop

      $30.00
  • Daily Specials

    • Wednesday

      Half Price Bugers
    • Thursday

      Three Course Menu
      $38.00
    • Friday

      Lobster Risotto
      $35.00
    • Saturday

      Prime Rib Roast
      $32.00
  • Desserts

    • Dark Chocolate Cheesecake

      Hazelnut Crust, Raspberry White Chocolate Sauce (gluten free)
      $11.00
    • Blueberry Lemon Semifreddo

      Wild Blueberry Puree with Lemon Scented Mascarpone Mousse
      $11.00
    • The Trilogy

      Selection of petit desserts
      $12.00
    • Vanilla Bean Creme Brûlée

      $11.00
    • High Lawn Farm Ice Cream Or Sorbet

      $8.00
    • Affogato

      Vanilla Ice Cream served with an espresso pour-over
      $8.00
  • LUNCH served Thursday, Friday & Saturday 12pm - 2:30pm

    • Escargots À La Bourguignonne

      Garlic, Parsley, Butter, Warm Bread
      $12.00
    • Coquille St Jacques

      Scallops in a Clam Velouté and Gruyere Gratinée
      $14.00
    • Charcuterie Plate

      Garlic Sausage, Prosciutto, Duck Rillettes, Onion Jam, Local Cheese, Green Salad
      $14.00
    • French Onion Soup

      Gruyere Gratiné, Baguette
      $12.00
    • Soup Du Jour

      $12.00
    • Selection Of High Lawn Farms Cheese

      per cheese
      $4.00
    • Café Triskele Burger

      1/2 pound Grass Fed Black Angus, Onion Jam, Brie Cheese and French Fries
      $20.00
    • Vegetarian Burger

      Lettuce, Tomato, Onion, Chipotle Mayonnaise and French Fries
      $18.00
    • Croque Monsieur

      Warm Ham & Gruyere Cheese Sandwich with Béchamel & French Fries
      $20.00
    • Salad Maison

      Green Leaf Salad, Hard Boiled Egg, Balsamic Vinaigrette
      $12.00
    • Plate Du Jour

      Lunch Entrée Changes Daily
      $24.00
    • Cod Casserole

      Baked Cod with a Leek Velouté
      $25.00
    • Moule Frites

      Shallot White Wine Sauce
      $18.00
    • Raviolis

      Sautéed Spinach with Mushroom, Garlic and Cream Sauce
      $22.00
    • Steak Frites

      Bistro Steak, Peppercorn Sauce
      $28.00
    • Grilled Pork Payard

      7oz pork cutlet, Mashed Potato, Vegetables
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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