Cafe Tivoli Menu

Fresh breaded.

Dipped in egg batter and sauteed in a sauce of butter, lemon and white wine.

Topped with prosciutto, fresh tomato, mozzarella on a bed of spinach.

Topped with eggplant, prosciutto and cheese.

Chicken, veal and shrimp francese.

With peppers and mushrooms.

Dipped in egg batter and sauteed with white wine, lemon butter and a touch of fresh chicken broth.

Stuffed with spinach, prosciutto and cheese.

Topped with eggplant, prosciutto and melted mozzarella.

Sauteed with broccoli, mushrooms and tortellini in a light marsala sauce.

Fish filet, shrimp, scallops and crabmeat.

Lobster, shrimp, calamari, scallops and clams in a light marinara sauce.

Fish filet, shrimp and scallops dipped in egg batter, sauteed in lemon butter and white wine sauce.

Scallops, shrimp, calamari and filet of sole.

Tender gulf shrimp topped with crabmeat.

Filet of sole topped with crabmeat stuffing.

Delicately broiled with butter, wine, lemon and parsley.

In a light shrimp and clam sauce. Has its own combined side orders.

Sauteed with prosciutto, mushrooms and French tomato.

Stuffed with prosciutto and asparagus.

Sauteed with fresh mozzarella and prosciutto.

Sauteed mushrooms, asparagus. Homemade rigatoni.

Sauteed mushrooms, asparagus. Homemade rigatoni.

With French fries.

With ziti.

With French fries.

Clams, mushrooms, shrimp and eggplant rollatini.

Italian style, with marinara sauce on the side.

Served with marinara sauce.

With tomatoes, fresh roasted red peppers and basil.

Romaine, radicchio, endive and tomatoes.

Mixed greens, ham, provolone and soppresata.

Mozzarella, ham, salami and mixed greens.

Oven fresh.

Spinach, peppers, mushrooms, broccoli and fresh tomatoes.

With spinach, ham and cheese.

With French fries.

With French fries.

With lettuce, tomato and mayo.

With lettuce, tomato and mayo.