Cafe Tiramisu Menu

28 Belden Pl, San Francisco, CA 94104
  • ALL DAY MENU

    • Thick Juicy Spanish Octopus

      Avocados, Celery, Salmoriglio Sauce
      $21.00
    • LOBSTER “ESCARGOT STYLE”

      Oven Baked with Garlic Butter
      $22.00
    • SOFT BURRATA,

      Arugula, Castelvetrano Olive Pesto, Tomatoes, Basil Infused EVO, Pinenut
      $19.00
    • TODAY OYSTERS*East And West Coast Oysters Served With Served With Pomegranate Vinaigrette (6 Pc 18 | 12 Pc 36)

      served with Served with Pomegranate Vinaigrette (6 pc 26 | 12 pc 52)
      $12.00
    • TRUFFLE/FONTINA STUFFED GNOCCHI, CACIO E PEPE

      Aged Pecorino Romano, Black Pepper, Short Ribs Ragu
      $26.00
    • MEDITERRANEAN BRANZINO

      Whole Delicate White Fish, Oven Roasted Fillet At The Table
      $41.00
    • KUROBUTA DOUBLE PORK CHOP

      Crust Of Fennel And Mustard Seeds On a Bed Of Gorgonzola Polenta
      $32.00
    • LOCAL RACK OF LAMB CHOPS

      Mint Pesto, Served with Roasted Potato and Asparagus
      $48.00
    • PICCOLO CIOPPINO

      Classic San Francisco Fisherman's Stew of Fish, Calamari, Clams, Mussels, Lobster Broth
      $36.00
    • CRISPY CHICKEN BREAST ,

      Organic , With Green Peppercorn Sauce Parsnip Puree
      $32.00
  • HOME MADE PASTA

    • LINGUINI NERE FRUTTI DI MARE

      Crustacean Ragu, Spicy Lobster sayce
      $29.00
    • CHEESE AND SPINACH RAVIOLI

      Pesto, Sage, Garlic, Cherry Tomato Sauce
      $22.00
    • HOMEMADE LINGUINI VONGOLE

      Aglio Olio E Peperoncino, White wine, Pomodorini
      $28.00
  • DESSERT

    • Tiramisu,

      The most loved, Italian dessert. Tiramisu is not simply a dessert but it is all of this and more. A triumph of freshness, creaminess and harmoniously linked flavor contrasts ranging from the bitterness of coffee and cocoa to the sweetness of a velvety egg and mascarpone cream.
      $12.00
    • Holy Cannoli

      mascarpone, candied citrus & ginger bittersweet chocolate & pistachios
      $12.00
    • Tuscany Bomboloni “The Bomb”, Vanilla Custard Cream Hot Chocolate Dipping

      The Bomb”, vanilla custard cream hot chocolate dipping
      $12.00
    • Flourless Chocolate Crunchy- Cloud Cake,

      Served with pistachio gelato
      $12.00
    • Affogato Al Caffe

      With amaretto con biscottIo
      $13.00
    • BLUE FIN TARTARE

      In cannoli Shell Capers, Spicy sauce
      $22.00
    • SUNDAE

      Giandja Gelato, Roasted Hazeknut, Rasberry, Irish Cream
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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