Cafe Thanh Truc Menu

Grilled BBQ pork wrapped in rice paper, typically includes vermicelli, lettuce, herbs, and a sweet-spicy dipping sauce.

Fresh spring rolls filled with tofu, lettuce, and rice noodles, wrapped in a translucent rice paper.

Summer rolls. Shrimp or shrimp and pork.

Rice paper rolls filled with shrimp, fresh herbs, and vermicelli, served with a side of peanut sauce.

Crispy spring rolls filled with a savory mixture of vegetables and meat, accompanied by a tangy dipping sauce.

Egg noodles immersed in a savory broth, accompanied by shrimp, squid, and fish balls, garnished with fresh herbs.

Pork, liver, heart, minced pork, and shrimp.

Phnom Penh style rice.

Beef stew.

Wonton.

Thick rice noodle soup with shrimp and pork.

Thick rice noodle soup with pork feet.

Vietnamese rice noodle in coconut cream.

Vietnamese rice noodle in coconut cream with meatball.

Rice or egg noodle soup with beef stew, known as hủ tíu or mi bò kho, typically includes tender beef in a rich broth, garnished with herbs.

Rice and egg noodle soup, typically includes shrimp and pork, drawing inspiration from the hủ tíu or mì tôm thịt tradition.

Egg noodles soup with pork, liver, heart minced pork and shrimp.

Phnom penh style rice.

Wonton soup with rice or egg noodles, typically includes pork wontons in a savory broth, garnished with greens and possibly a sprinkle of scallions.

Rice and egg noodle soup combined with a selection of seafood, typically includes shrimp, fish, and squid, served in a savory broth.

BBQ pork.

Pork and pork skin shredded.

Meatball.

Beef stewed.

Cold cut pork rolls.

Vegetarian.

Sardine fish.

Egg rolls, vegetable and fish sauce.- bun bi

Vegetable and fish sauce.

Grilled pork, egg rolls, vegetables and fish sauce.

Vegetable and fish sauce.

Vegetables and fish sauce.

Spicy vegetarian rice vermicelli soup, Bun Bo Hue Chay, features a vibrant broth infused with lemongrass and chili, accompanied by an assortment of vegetables and tofu, served over rice vermicelli noodles.

Spicy beef rice vermicelli soup.

Rice vermicelli served with tomato broth and topped with crab paste.

Vietnamese pho with seasoned meatballs, rice noodles, and garnished with fresh scallions and cilantro.

Thinly sliced steak and flank in a rich broth with rice noodles, garnished with onions, cilantro, and sliced jalapeños.

Beef noodle soup featuring thinly sliced ribeye steak, typically served rare, in a richly flavored broth with rice noodles and garnished with herbs.

Slices of steak and beef tendon with rice noodles, garnished with green onions and a slice of red chili.

Tender flank steak slices with rice noodles, garnished with fresh herbs, scallions, and a slice of chili.

Special combination pho, featuring eye round steak, brisket, flank, tendon, tripe, and meatball, typically served in a rich beef broth with rice noodles and garnished with herbs.

A noodle soup featuring seasoned meatballs, garnished with fresh scallions and cilantro.

Two grilled pork chops served with broken rice, accompanied by fresh cucumber, pickled carrots, and daikon radish.

Grilled pork chop and shredded pork skin served with broken rice, accompanied by fresh cucumber slices and pickled vegetables.

A bed of broken rice topped with steamed egg meatloaf, a sunny-side-up egg, and shredded pork skin, accompanied by pickled vegetables.

Broken rice accompanied by succulent grilled pork, garnished with scallions and served with a side of fresh salad and tangy pickled vegetables.

Omelette, steamed egg meatloaf and shredded pork skin.

Broken rice accompanied by grilled pork and shredded pork skin, combining traditional textures and flavors in a single dish.

Rice porridge with finely minced beef, garnished with chopped green onions and black pepper.

Rice porridge with minced pork, garnished with chopped green onions and sprinkled with pepper.

A robust Vietnamese coffee layered with sweet condensed milk, traditionally brewed in a metal drip filter.

A smooth soy milk beverage, offering a refreshing and subtly sweet taste.

A refreshing pennywort juice, offering a unique herbal taste.

Choice of cola, diet cola, or lemon-lime soda.

Served directly from the shell, fresh coconut drink - nuoc dua offers a refreshing taste of natural coconut water, typically accompanied by tender coconut flesh.

Freshly squeezed lime juice with ice, garnished with a slice of lime.

Dark roasted Vietnamese coffee blended with condensed milk, served chilled.

Aromatic Thai Tea, a sweet and creamy beverage with a distinct orange hue.