Shortcrust pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries, blackberries, blueberries, raspberries, red currants, and strawberries.\n\nMost cakes are delivered frozen and take 45 minutes to defrost.\nAllergy Information: product made in our facility, also processes products with milk, eggs, gluten, soy, wheat, varieties of flours, sesame, coco. Cinnamon, cloves, vanilla, corn starch, honey, varieties of oils, tree nuts (walnut, peanut, hazelnut, pistachio, cashews almond, coconut, raisins)