Cafe Tazza Menu

Soft, leavened flatbread topped with melted butter, minced garlic, and freshly chopped cilantro.

Crispy pastry filled with spiced potatoes and peas, served with tamarind and mint chutneys.

Stir-fried noodles with mixed vegetables, garnished with chopped green onions.

Delicious combination of potatoes, seasoned yogurt, chilies, and chutneys on maida chips

Tender chicken pieces coated in a tangy, spicy Manchurian sauce, garnished with fresh cilantro and chopped green onions.

Yogurt, mango mixed drink served cold.

2 seasoned and batter potato patties sandwiched in pav bread (small rolls) with garlic.

Golden, spiral-shaped deep-fried batter soaked in sweet sugar syrup. Four pieces per serving.

(2pcs)

Kids favorite mickey mouse head shaped rice batter pancake with chutney and sambar.

Potato patties with chickpea curry with sweet yogurt, chutney, and garnished with onions

Made of puffed rice, onions, potatoes, mixed with mint and tamarind chutney.

2 seasoned and batter potato patties sandwiched in pav bread (small rolls) with garlic.

Spiced and marinated chicken pieces then fried.

Ground spiced chicken served with toasted buns and garnished with chopped onions.

Crispy, spiced chicken fritters with a blend of herbs and spices, offering a savory and crunchy appetizer experience.

Crispy fried bread served with spiced and curried chickpeas. Includes achar.

Deep-fried balls of urad dal, spiced, soaked, and served in dahi yogurt and chutneys

Round puffed chips stuffed with chickpeas, potatoes, and sweet yogurt with chutneys

Crispy fried fish pieces seasoned with Indian spices, garnished with fresh cilantro and served with lemon wedges.

Crispy fried pastry topped with yogurt, tamarind chutney, sev, and fresh coriander.

(2pcs)

Savory minced lamb cooked with spices, served with toasted buns, garnished with chopped onions and a wedge of lime.

Spiced and marinated fish cooked on the grill.

Crispy, golden-brown fritters made from thinly sliced onions, seasoned with spices, and deep-fried to perfection.

Crumbled paneer cooked with tomatoes, peas, and spices, served with soft pav buns.

Crispy puffed wafers with spicy mint, water, chutneys, potatoes, and sprouts chickpeas.

Delicious combination of potatoes, seasoned yogurt, chilies, and chutneys on maida chips

A spicy blend of vegetables in tomato gravy served with pav that is cooked.

2 smaller pieces of fried bread with spiced and curried chickpeas. Includes achar.

Triangular crispy potato patty served with garbanzo curry, chutney, onions, and yogurt.

Tender chicken pieces stir-fried with rice, vibrant bell peppers, and sliced green onions.

Chicken breast cubed and mix vegetable chow mien style noodles.

Tender chicken pieces coated in a tangy, spicy Manchurian sauce, garnished with fresh cilantro and chopped green onions.

Crispy chicken pieces stir-fried with bell peppers, onions, green chilies, and garnished with sesame seeds and chopped scallions in a spicy sauce.

Paneer cubed cooked with onions and bell peppers cooked in a spiced gravy.

Batter-fried cauliflower florets tossed with onions, bell peppers, and spicy chili sauce.

Eggs and vegetables stir-fried with rice and flavored with manchurian sauce.

Egg chow mein style noodles.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh cilantro and green onions.

Mix vegetable stir-fried with rice and flavored with house-made manchurian sauce.

Stir-fried noodles with mixed vegetables, garnished with chopped green onions.

Veggie balls (cabbage, carrots, cornstarch, cauliflower) in a spiced gravy.

Tandoori flavored chicken, bell peppers, onions, cabbage with mint chutney.

Crispy vegetable patty topped with fresh lettuce, sliced tomatoes, and red onions, served in a sesame bun with a side of seasoned fries and ketchup.

Crispy, golden fries seasoned with salt, served with a side of tangy ketchup.

Tandoori flavored paneer, bell peppers, onions, cabbage with mint chutney.

Vanilla ice cream with vermicelli noodles, basil seeds, rose syrup, and mixed nuts.

Golden, spiral-shaped deep-fried batter soaked in sweet sugar syrup. Four pieces per serving.

Deep-fried milk-solid balls soaked in sugar syrup, garnished with pistachio slivers.

Layers of soft, eggless sponge cake topped with mango-flavored icing, garnished with maraschino cherries and white chocolate shavings.

Kadai paneer / daal makhani / veg biryani / gulab jamun

Rich, aromatic coffee brewed with a blend of Indian spices and milk, creating a smooth and flavorful beverage.

Yogurt, mango mixed drink served cold.

Aromatic blend of black tea, milk, and spices like cardamom, cinnamon, and ginger.

A cheesy rice batter crepe stuffed with cheese, include chutney with sambar.

Rice batter crepe stuffed with spiced chicken breast pieces includes chutney with sambar.

Steamed rice cakes served with lentil stew, coconut chutney, tomato chutney, and cilantro chutney.

A mixture of spiced lentil batter and rice batter and chopped onion fried into a round doughnut-like shape with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Rice batter crepe stuffed with cooked curry-spiced lamb includes chutney with sambar.

Steamed rice cakes typically include a spiced coconut mixture, often garnished with curry leaves and mustard seeds.

Crispy fermented rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.

A mixture of spiced lentil batter and rice batter and chopped onion fried into a round doughnut-like shape with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Crispy rice crepe filled with spicy potato masala, served with coconut chutney and sambar.

Uttapam topped with onions, green chilies, and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney, and tomato chutney.

Crispy fermented rice crepes filled with spiced paneer and sautéed vegetables, garnished with fresh cilantro.

Crispy, thin rice and lentil crepe accompanied by coconut chutney, tomato chutney, and sambar.

Thin, crispy crepe made from semolina, filled with a spiced potato mixture, accompanied by tangy chutneys and savory sambar.

Uttapam topped with peas, carrots, onions, green chilies, and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney, and tomato chutney.

Crispy fermented rice crepe filled with spiced mixed vegetables and served with traditional chutneys and sambar.

Pan cooked whole wheat bread stuffed with spiced mashed potatoes.

Soft, leavened flatbread topped with melted butter, minced garlic, and freshly chopped cilantro.

Soft, fluffy flatbread brushed with melted butter, featuring golden-brown spots from the tandoor.

Shredded paratha mixed with tender chicken, onions, tomatoes, green chilies, and fresh herbs.

Flaky and delicious bread stuffed with spiced curry chicken.

Minced parantha made using egg and mixed spices.

Pan cooked whole wheat bread stuffed with spiced cauliflower.

Flaky and delicious bread stuffed with lamb.

Pan cooked whole wheat bread stuffed with spiced radish.

Flaky and delicious bread stuffed with spiced paneer.

Stuffed flatbread with spiced paneer, garnished with fresh cilantro and served with a side of butter.

Soft, fluffy flatbread with a slightly crispy exterior, perfect for pairing with curries and dips.

Fluffy, tender steamed white rice, perfect for pairing with your favorite Indian dishes.

Chopped paratha mixed with vegetables, onions, and spices, garnished with fresh cilantro and served with pickled onions and ginger slices.

Aromatic basmati rice layered with tender goat pieces, cooked with fragrant spices, garnished with caramelized onions and fresh cilantro.

Mixed spiced chicken curry cooked in coconut milk. naan / rice sold separately

Traditional kerala dish prepared with a homemade recipe and an authentic touch of spice. rice/ naan sold separately

Chunks of goat cooked in a traditional style curry sauce with onions, tomatoes, and spices. rice / naan sold separately

Bone-in chicken simmered with onions, tomatoes, and a blend of traditional spices.

Tender chicken pieces cooked in a spiced tomato-based gravy, garnished with fresh cilantro and ginger strips.

Paneer cubes sauteed with bell peppers, onions, and tomatoes, seasoned with aromatic spices and garnished with fresh cilantro.

Soft paneer and vegetable dumplings in a creamy tomato and cashew nut sauce, garnished with fresh cilantro.

A medley of vegetables in a spiced tomato-based curry, garnished with fresh coriander and whole spices.

Paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro and a swirl of cream.

Chunks of paneer in a rich, creamy tomato-based gravy with green bell peppers and aromatic spices.

Naan/rice sold separately

Tender soya chunks simmered in a rich, spiced tomato gravy with green peas and garnished with fresh cilantro.

Naan / rice sold separately

Flaky pastry filled with seasoned minced chicken, aromatic spices, and herbs.

Flaky puff pastry filled with paneer, green chilis, and a blend of aromatic spices.

Flaky pastry filled with seasoned egg, offering a savory bite.

Flaky puff pastry filled with spiced ground lamb, onions, and peas, deep-fried to a golden crisp.

Flaky pastry filled with spiced paneer cheese, creating a savory and satisfying snack.

Crispy pastry filled with spiced potatoes and peas, served with tamarind and mint chutneys.

Crispy pastry filled with spiced mixed vegetables.