Cafe Tandoor Menu

Vegan. Basmati rice steamed with spices and saffron threads.

Nan topped with garlic and butter.

Vegan.

Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Leaf-shaped, leavened white flour bread.

Chicken tikka in a special light sauce with onions and bell peppers.

Paneer and fresh, chopped spinach with light spices.

Vegan. Cauliflower and potatoes sautéed with spices.

Traditional lamb curry cooked with fresh garlic, ginger, and onions.

Boneless breast pieces.

Mild, freshly made cheese.

Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Vegetable samosa, vegetable, onion, and paneer pakoras.

Three jumbo prawns marinated and cooked in the tandoor.

Vegan. Indian-style onion rings.

Vegan. Variety of fresh vegetables.

Vegan. Marinated vegetables, skewered and cooked in the tandoor.

Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.

Meat samosa, chicken pakora, chicken tikka, and seekh kebab.

Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.

Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).

Creamy lentil soup with chicken and rice.

Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.

Young chicken marinated in yogurt and spices with onions and bell peppers.

Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.

Six marinated jumbo prawns, roasted, with onions, and bell peppers.

Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.

Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.

Marinated lamb kebab, with onions and bell peppers.

A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.

Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.

Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.

Chicken cooked in a mild cashew cream sauce with ginger and garlic.

Chicken sautéed with tomatoes, onions, and bell peppers.

Traditional lamb curry cooked with fresh garlic, ginger, and onions.

Lamb and spinach cooked with onions and garlic.

Shrimp simmered in a mild garlic cream sauce.

Marinated chicken in a fresh, creamy tomato, and butter sauce.

Traditional chicken curry simmered in a cashew nut sauce.

Chicken cooked with fresh spinach and a hint of mint.

Lamb simmered in a mild cashew cream sauce with garlic and ginger.

Tandoori lamb sautéed with tomatoes and onions.

Shrimp simmered with garlic, ginger, lemon, and coconut.

Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.

Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.

Paneer and fresh, chopped spinach with light spices.

Vegan. Tofu and fresh, chopped spinach with light spices.

Paneer and peas with tomatoes in a light sauce.

Tofu and peas with tomatoes in a light sauce.

Vegan Fresh spinach and mushrooms, sautéed in a light sauce.

Mixed fresh vegetables, paneer, and cashews in a tomato based curry.

Mixed fresh vegetables, tofu, and cashews in a tomato based curry.

Vegan Potatoes sautéed with onions and spices.

Vegan. Cauliflower sautéed with spices in a light sauce.

Vegan. Okra sautéed with onions, tomatoes, and light spices.

Vegan. Yellow lentils simmered with ginger, garlic, and onions.

Paneer in a delicately seasoned, creamy tomato curry sauce.

Tofu in a delicately seasoned, creamy tomato curry sauce.

Vegan. Potatoes and fresh, chopped spinach with light spices.

Peas and potatoes in a light sauce.

Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.

Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.

Vegan. Cauliflower and potatoes sautéed with spices.

Chick peas sautéed with spices and tomatoes.

Vegan. Creamed lentils with ginger, garlic, and onions.

Boneless pieces of tender lamb.

Vegan. Basmati rice steamed with spices and saffron threads.

Boneless pieces of chicken.

Tender, plump shrimp.

Boneless farm-raised catfish.

Vegan.

Paratha stuffed with spiced potatoes.

Nan topped with garlic and butter.

Nan with spiced lamb.

Nan stuffed with onion and spices.

Multi-layered, buttered whole wheat bread.

Leaf-shaped, leavened white flour bread.

Nan topped with ground cashews and pistachios.

Nan with ground vegetables, paneer, and spices.

Homemade yogurt with chopped cucumber and tomatoes.

Vegan.

Fresh, homemade yogurt.

Vegan. Punjabi-style blend of mangoes, limes, and chilies.

Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Vegan. Variety of fresh vegetables.

Vegan. Indian-style onion rings.

Vegan. Marinated vegetables, skewered and cooked in the tandoor.

Vegan. Tofu and fresh, chopped spinach with light spices.

Vegan. Potatoes and fresh, chopped spinach with light spices.

Vegan. Fresh spinach and mushrooms, sautéed in a light sauce.

Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.

Vegan. Potatoes sautéed with onions and spices.

Vegan. Cauliflower and potatoes sautéed with spices.

Vegan. Cauliflower sautéed with spices in a light sauce.

Vegan. Okra sautéed with onions, tomatoes, and light spices.

Vegan. Creamed lentils with ginger, garlic, and onions.

Vegan. Yellow lentils simmered with ginger, garlic, and onions.

Vegan. Basmati rice steamed with spices and saffron threads.

Vegan.

Vegan. Round, flat, unleavened whole wheat bread.

Vegan.

Vegan. Punjabi-style blend of mangoes, limes, and chilies.

Vegan. Blend of cilantro, mint, and onion.

Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.

Spheres of deep fried cake immersed in a sweet syrup.

Choose from mango, coconut, pistachio, vanilla, or chocolate.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Bold and refreshing guava juice, bursting with authentic flavor.

Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.