Cafe Sushi Shoten Menu

Unsweetened black coffee\r\n\r\n185ml can

Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight.\r\n\r\n11.8oz can

choya yuzu-flavored soda / 350ml can

Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz.\r\n\r\n16.9oz bottle

Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through 1000 feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (8.6+ pH). \r\n\r\n16oz can

Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all!\r\n\r\n250ml bottle

Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet.\r\n\r\n250ml can

Made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane.\r\n\r\n250ml bottle

Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients.\r\n\r\n250ml can

Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane.\r\n\r\n8.45oz bottle

Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that's all!\r\n\r\n250ml bottle

Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet.\r\n\r\n350ml can

Fruity, Fizzy, Fun!\r\n\r\n200ml bottle

Japan's favorite yogurt-y drink in a delicious mango flavor!\r\n\r\n500ml bottle

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives.\r\n\r\n355ml bottle

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives.\r\n\r\n355ml bottle

White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes.\r\n\r\n12oz bottle

Still spring water from Arkansas\r\n\r\n333ml bottle

A brew for those who prefer a much bolder tasting green tea than Oi Ocha. Plus, it's even higher in the antioxidant catetchin... it has a minimum of 400mg per bottle of naturally occurring catechin tea antioxidants.\r\n\r\n16.9oz bottle

Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan's #1 selling bottled green tea.\r\n\r\n16.9oz bottle

This water from Oku Aizu is unlike any sparkling water you've tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. \r\n\r\nSourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times - the upper class enjoyed it in Meiji period.\r\nIts supply was once cut off due to difficulties in processing and transportation. After 140 years, thanks to modern technology, it has been revived and is once again available! The spring water is naturally sparkling, very rare, and daily quantities of it are limited.\r\n\r\n500ml bottle

Fruity, Fizzy, Fun!\r\n\r\n200ml bottle

Fruity, Fizzy, Fun!\r\n\r\n200ml bottle

Japan's favorite yogurt-y drink in our favorite white peach flavor!\r\n\r\n500ml bottle

We will NOT include soy packets with your order

We will NOT include ginger or wasabi with your order

salted steamed soybeans

marinated seaweed with tofu & miso dressing

mixed greens, broccoli, grape tomato, cucumber, red cabbage, carrot, house miso dressing

steamed pork dumplings with gyoza sauce

steamed vegetable dumplings with gyoza sauce

steamed shrimp dumplings

blistered shishito peppers with house furikake

classic cucumber & wakame salad with dashi vinegar dressing

salmon sashimi & daikon-snow pea\r\nslaw with soy-sesame vinaigrette, furikake & fried shallot

steamed white rice seasoned with house vinegar blend

steamed white rice

Extra side of ginger

extra side of wasabi

5 pieces of our Signature nigiri

7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy Tuna Roll

13 pieces of Chef’s choice sashimi with a side of steamed rice

10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger

13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles

Nigiri: 1pc each house-made tamago + inari\r\nMaki: 8pc cucumber + avocado roll

teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll

teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll

4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus.\r\n1pc inari.\r\n6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens.\r\nSeaweed salad + pickled vegetables

avocado

snow crab, cucumber, avocado

inside: tempura shrimp + avocado\r\non top: spicy toban tuna, cilantro, lime (8pc)

inside: eel + avocado\r\non top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)

cucumber and avocado

eel and avocado topped with eel sauce

eel and cucumber topped with eel sauce

yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso

cucumber

yellowtail kingfish & scallion

salmon and avocado

salmon and cucumber

salmon

inside: salmon + avocado\r\non top: katsuobushi, shiso, iced onion, ikura (8pc)

inside: spicy tuna & asparagus\r\non top: seared yellowtail kingfish, scallion, ponzu (8pcs)

tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)

*inside: tempura shrimp + tomato-onion chutney\r\n*on top: seared salmon, charred scallion, eel sauce + sansho

inside: spicy baked salmon, shrimp, cucumber\r\non top: ao-nori + sliced lemon (8pc)

salmon, cucumber, spicy mayo

scallop, spicy mayo, cucumber, tobiko, scallion

tuna, cucumber, spicy mayo

inside: avocado, oshinko, marinated eggplant\r\non top: tomato, truffle oil, aged balsamic (8pc)

tuna

tuna and avocado

tuna and cucumber

pickled plum, shiso & cucumber

Two pieces of European sea bass

Two pieces of yellowtail kingfish

Two pieces of cured salmon roe

Two pieces of Japanese three lined grunt

Two pieces of amberjack

Two pieces of king salmon

Two pieces of Japanese sea bream

Two pieces of salmon

Two pieces of tuna

Two pieces of asparagus topped with su-miso

Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware

Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil

Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon

Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt

Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi

Two pieces of marinated eggplant topped with yuzu kosho & scallion

Two pieces of seared salmon belly topped with aburi ponzu and scallion

Two pieces of seared avocado topped with lemon, salt, and truffle oil

Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion

Two pieces of braised shiitake mushroom topped with sansho pepper and sesame

Two pieces of house-cured tuna topped with yuzu kosho and scallion

Two pieces of amberjack topped with umami cherry and shiso

**Available Tuesday -Thursday Only** \r\nNigiri: 2pc each \r\n*tuna nigiri topped with roasted pear, negi\r\n*salmon nigiri topped braised donko shiitake\r\n*yellowtail kingfish nigiri topped with lemon-negi kosho\r\nMaki: \r\n*inside: kanpyo, charred sesame cabbage\r\n on top: chantennay carrot, fried leeks (8pc)

Unsweetened black coffee\r\n\r\n185ml can

Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight.\r\n\r\n11.8oz can

choya yuzu-flavored soda / 350ml can

Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz.\r\n\r\n16.9oz bottle

Spring water from Mt. Fuji sourced from Narusawa Village in Yamanashi, Japan. This comes from an underground well comprised of snow-melt that filters through 1000 feet of volcanic rock via the slopes of Mt Fuji. Since it's naturally filtered through volcanic rock, it's rich in minerals and is naturally alkaline (8.6+ pH). \r\n\r\n16oz can

Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that's all!\r\n\r\n250ml bottle

Made from the juice from hand picked oranges from Wakayama and the water from the Western Japanese regions. Nonsweet.\r\n\r\n250ml can

Made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane.\r\n\r\n250ml bottle

Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients.\r\n\r\n250ml can

Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane.\r\n\r\n8.45oz bottle

Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that's all!\r\n\r\n250ml bottle

Made from the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. Nonsweet.\r\n\r\n350ml can

Fruity, Fizzy, Fun!\r\n\r\n200ml bottle

Japan's favorite yogurt-y drink in a delicious mango flavor!\r\n\r\n500ml bottle

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives.\r\n\r\n355ml bottle

All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives.\r\n\r\n355ml bottle

White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha's grassier, bitter notes.\r\n\r\n12oz bottle

Still spring water from Arkansas\r\n\r\n333ml bottle

A brew for those who prefer a much bolder tasting green tea than Oi Ocha. Plus, it's even higher in the antioxidant catetchin... it has a minimum of 400mg per bottle of naturally occurring catechin tea antioxidants.\r\n\r\n16.9oz bottle

Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan's #1 selling bottled green tea.\r\n\r\n16.9oz bottle

This water from Oku Aizu is unlike any sparkling water you've tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. \r\n\r\nSourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times - the upper class enjoyed it in Meiji period.\r\nIts supply was once cut off due to difficulties in processing and transportation. After 140 years, thanks to modern technology, it has been revived and is once again available! The spring water is naturally sparkling, very rare, and daily quantities of it are limited.\r\n\r\n500ml bottle

Fruity, Fizzy, Fun!\r\n\r\n200ml bottle

Fruity, Fizzy, Fun!\r\n\r\n200ml bottle

Japan's favorite yogurt-y drink in our favorite white peach flavor!\r\n\r\n500ml bottle