Cafe Strega Menu

Grilled Tuscan bread topped with diced vine ripe tomatoes, basil, garlic and EVOO

Sauteed mussels in your choice of white wine garlic and oil or plum tomato sauce

Mix of sauteed black tiger shrimp and broccoli di rapi in light garlic and oil served over crostini

Thin sliced filet of beef, Parmigiano and mixed greens

Homemade fresh mozzarella, tomato, basil and EVOO

Homemade meatballs in plum tomato sauce. (Cafe Strega's signature dish)

Pan seared scallops served with imported artichoke hearts, grilled asparagus and aged balsamic vinegar reduction

Pear and mascarpone cheese filled pasta served in Marsala cream sauce with prosciutto and wild mushrooms

Fusilli with homemade sweet sausage and broccoli di rapi sauteed with EVOO and garlic

Native little neck clams prepared with your choice of cherry tomato or garlic and olive oil sauce

Penne pasta tossed with eggplant, fresh mozzarella, Parmigiano and basil in light tomato sauce

Fresh lobster ravioli in a tomato lobster mascarpone cream sauce

Homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmigiano in mascarpone pink sauce

Fresh clams, mussels, shrimp and calamari sauteed in light plum tomato sauce over spaghetti

Sauteed parma cotto (ham), wild mushrooms, peas and white onions prepared in tomato and mascarpone pink sauce

Spaghetti with sauteed Canadian bacon, organic eggs in mascarpone cream sauce and Parmigiano Regiano

Spaghetti pasta with sauteed gaeta olives, Sicilian capers, garlic and basil finished in San Marzano tomato sauce

Braised beef short rib ravioli prepared in a port wine mascarpone cream sauce with caramelized onions and wild mushrooms

Four cheese tortellini in a plum tomato sauce

Chicken breast topped with prosciutto and fontina cheese finished with fresh sage and Marsala wine sauce

Scallops, shrimp, little neck clams, mussels and calamari sauteed in a tomato sauce and served with crostini

Breaded and pan fried provimi veal cutlet served with mixed green salad

12 oz grilled NY sirloin topped with parsley, garlic and EVOO

Pan fried pork chops with vinegar peppers and pan fried potatoes

Veal medallions sauteed with sundried tomatoes, pignoli nuts, raisins finished in Madeira wine sauce

Rolled veal cutlet with prosciutto and fontina cheese finished in Marsala and wild mushroom demi-glaze

Diced fresh tomatoes, cucumbers and feta cheese with evoo

With our homemade caesar dressing

Fresh mozzarella, tomato, basil and EVOO

Homemade meatballs in plum tomato sauce6 Minimum

With our homemade caesar dressing

Mixed greens with tomato, cucumber, avocado, red onion, goat cheese in balsamic vinaigrette dressing

Sauteed parma cotto (ham), mushrooms, peas and onions in tomato and mascarpone pink sauce

Penne pasta tossed with eggplant, fresh mozzarella, Parmigiano and basil in tomato sauce

Rigatoni in our homemade meat sauce

Fusilli with homemade sweet sausage and broccoli di rapi sauteed with EVOO and garlic

Served with penne

Served with penne

Cucumber Vodka, Basil Simple, & Ginger Beer with Fresh Cucumber & Basil

Ketel One Grapefruit Rose Vodka, Rose Water, Lavender Simple, Fresh Lemon Juice, topped with Sparkling Rose & Rose Pedals

our Roses Bourbon, Fresh Muddled Orange, Honey Simple, Blackberry Puree, Dash of Orange Bitters, topped with Soda Water & and an Orange Twist

Vanilla Vodka, Tia Maria, Dark Creme De Cacao, Baileys, Hot Shot Of Espresso

Jameson Black Barrel, Campari, Sweet Vermouth, Dash Orange Bitters, & Bada Bing Cherries

Empress Gin, Lemoncello, Lavender Simple, Fresh Lemon, topped with a Prosecco Float & a Lemon Wheel

Silver Tequila, ElderFlower Liqueur, Strawberry Puree, Fresh Cucumber, & a Squeeze of Lemon with a Fresh Cucumber Whee

A Variety of Unique Non-alcoholic Spirits (Ask Us!)