Cafe Stella Modern Italian Cuisine & Bar Menu

with scaffetti's marinara sauce

fresh mozzarella, bruschetta, balsamic glaze x2 | fig, goat cheese, pistachio | prosciutto, fire roasted tomato | cream cheese, smoked salmon, capers | pesto, mozzarella, heirloom tomatoes | ricotta, pesto, prosciutto | cream cheese, olives, parmesan, pepper

fresh sliced mozzarella, bruschetta, and fresh basil, topped with balsamic glaze reduction

croutons, fresh parmesan, black pepper, caesar dressing

*fresh arugula topped with sliced cucumbers, tomatoes, 6oz salmon, fresh parmesan

strawberry, bluberry, chocolate topping

vanilla, strawberry, raspberry, caramel, peach, hazelnut

regular, lemon

italian fennel sausage, mushrooms, and spinach, tossed in our slow simmered marinara, on a bed of fresh pasta made in house*

zesty lemon ricotta sauce tossed with fresh pasta made in-house, garnished with EVOO, red pepper flakes, and pecorino romano parmesan cheese

slow simmered marinara tossed with our fresh pasta made in-house, topped with a grilled center cut frenched pork chop and grilled garlic bread*

arrabbiata sauce prepared with local arizona grass-fed beef, tossed with our fresh pasta made in-house, topped with red pepper flakes*

calabrian chilies tossed with fresh garlic, honey, and peas, topped with fresh burrata cheese and watercress, served over a bed of fresh pasta made in-house

authentic scratch-made spaghetti topped with our slow simmered marinara, and 2 italian meatballs*

fresh pasta made in-house, tossed with nut free pesto, topped with fresh sliced mozzarella, NAE grilled chicken breast, bruschetta, balsamic glaze, and basil*

creamy spinach, artichoke, sun dried tomato, and caper sauce on a bed of fresh pasta made in-house with a 6oz portion of grilled salmon*

slow simmered marinara tossed with sauteed eggplant, and fresh basil, on a bed of fresh pasta made in house

portobello mushroom and cheese stuffed jumbo raviolis

ground beef and cheese stuffed jumbo raviolis