Cafe Spiga Menu

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese in a submarine sandwich.

1/2 dozen.

Thin crusted pan pizza with San Marzano style tomato, fresh garlic, fresh basil, and mozzarella.

Fresh iceberg lettuce, mixed baby greens, roasted pepper, and tomato with fresh mozzarella, tossed in our balsamic vinaigrette dressing,.

Fried calamari tossed in a sweet chili spicy sauce topped with sesame seeds.

San Mariano tomatoes and fresh mozzarella, topped with fresh basil & extra virgin olive oil.

8 slices.

Penne with prosciutto in a pink creamy Parmesan sauce.

Breaded breasts of chicken topped with tomato sauce and mozzarella cheese.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of Fanta, offering a sweet, carbonated orange flavor that pairs well with various meals.

The same great taste but with zero calories.

A 2-liter bottle of Dr. Pepper soda, known for its distinctive mix of 23 flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 20 oz. carbonated ginger ale, offering a crisp and slightly spicy ginger flavor.

Classic soda with a unique blend of 23 flavors

A 20 oz. bottle of Diet Dr. Pepper, offering the classic taste of 23 unique flavors without the calories.

Carbonated beverage, offering a sweet orange flavor in a 20 oz. serving.

A 20 oz. bottle of Fuze Iced Tea, typically a blend of tea flavors with a refreshing taste.

A refreshing beverage made with lemon juice, often sweetened with sugar.

The same great taste but with zero calories.

Grilled tender juicy Lollipop Lamb Chops served with a mushroom creamy cognac sauce!

Baked Ziti Entree Stuffed Shells Entree Side of Meatballs Spiga Salad 6 Garlic knots

Large Cheese Pie Half Tray of Penne Alla Vodka Spiga Salad 6 Garlic Knots

Creamy cheesecake topped with fresh strawberries and drizzled with a sweet sauce.

Rich chocolate layers with smooth, creamy chocolate filling and a glossy chocolate glaze.

Rich almond cake topped with a crunchy toasted almond crumble.

Rich and dense chocolate cake made without flour, featuring a smooth and velvety texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Layers of vibrant green, yellow, and red almond sponge cake, topped with a rich chocolate ganache.

Rich chocolate cake topped with creamy frosting, crushed Oreo cookies, and a whole Oreo cookie for garnish.

Soft and moist cake topped with a generous layer of sweet, crumbly streusel and a dusting of powdered sugar.

Five vibrant layers of moist sponge cake, each a different color of the rainbow, separated by smooth, creamy frosting.

Moist carrot cake topped with creamy frosting, adorned with a decorative carrot motif.

Thick, square-cut pizza slice with a crispy crust, topped with a rich tomato sauce and melted cheese.

Crisp crust topped with roma tomatoes, red onions, pecorino Romano, lots of fresh basil, Italian seasonings, & extra virgin olive oil.

Eggplant, zucchini, onions, roma tomatoes, broccoli, garlic, mozzarella, and a splash of marinara.

Thin crispy crust topped with sliced roasted potatoes in a creamy Alfredo sauce with fresh rosemary.

Sautéed tender chicken and mushrooms in a marsala wine topped with marsala.

Chicken simmered in barbecue sauce, smoked bacon, tomatoes, and mozzarella.

Grilled chicken marinated in buffalo sauce, topped with a blend of cheeses and a hint of ranch dressing.

A large 18" cheese pie with a garlic knot crust.

Homemade mozzarella, sliced tomatoes, roasted peppers, fresh basil, pecorino Romano, and olive oil on a crispy marinara crust.

Chicken pieces, smoked bacon, creamy vodka sauce, and mozzarella.

San Marzano tomato, fresh mozzarella, fresh basil, and Italian sausage.

Thick Sicilian crust covered with light marinara sauce, sautéed onions, mozzarella, and seasoned bread crumbs.

A thin-crust pizza topped with a blend of mozzarella, ricotta, and Parmesan cheeses, creating a creamy and savory flavor.

Tender chicken pieces, marinara sauce, and melted mozzarella atop a crispy pizza crust.

Topped with a hearty assortment of meats including pepperoni, sausage, bacon, ham, and meatballs on a classic pizza base.

Eggplant baked with tomato sauce, topped with mozzarella cheese.

Layered with baked ziti pasta, marinara sauce, and a blend of cheeses, typically includes a hint of herbs.

Fresh tossed arugula with cherry tomatoes, in a light lemon vinaigrette dressing with shaved pecorino Romano.

Crispy Romaine lettuce tossed in our Caesar dressing, topped with shaved pecorino Romano & grilled chicken.

Thin sliced fried potatoes creamy Alfredo sauce with mozzarella cheese.

San Mariano tomatoes and fresh mozzarella, topped with fresh basil & extra virgin olive oil.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Scrambled eggs and fried potatoes served on a hero bread.

Veal cutlets topped with tomato sauce and parmesan cheese on a hero roll.

Breaded eggplant with parmesan cheese and marinara sauce, served on a hero roll.

Shrimp topped with marinara sauce and melted cheese on a submarine sandwich roll.

Sausage topped with marinara sauce and melted parmesan cheese, served on a hero bread.

Italian sausage and bell peppers, often accompanied by onions, served on a hero roll with marinara sauce.

Layers of ham, salami, and provolone cheese, topped with lettuce, tomato, and onions, nestled in a fresh sub roll.

Scrambled eggs and sautéed peppers served on a hero bread.

Tender grilled chicken topped with diced tomatoes, fresh basil, and mozzarella, drizzled with balsamic glaze. Served with a slice of tomato and basil.

Cold fried chicken typically comes with lettuce, tomatoes, and mayonnaise on a hero roll.

1/2 dozen.

1/2 dozen.

Broccoli, mushrooms, garlic, onions, and mozzarella.

Pepperoni, ham, ricotta, and mozzarella.

Chicken cutlet, tomato sauce, & mozzarella.

Sausage, peppers, onions, & mozzarella.

Bite-sized pizza dough filled with spicy buffalo chicken, typically includes a blend of cheeses.

A side of tomato sauce, typically includes a blend of tomatoes and herbs.

Crisp Romaine lettuce and croutons tossed in our special Caesar dressing.

Grilled chicken breast with fresh mozzarella, thick sliced beefsteak tomato, topped with baby greens, fire-roasted peppers, and an aromatic balsamic vinaigrette dressing.

Grilled breast topped with mixed greens, Gorgonzola cheese, & our balsamic vinaigrette dressing.

Grilled Italian sausage, sautéed broccoli rabe, & fresh mozzarella.

Grilled eggplant, zucchini, mushrooms, and fresh mozzarella.

Mixed greens tossed in our homemade house dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Crisp Romaine lettuce and croutons tossed in our special Caesar dressing.

Ham, salami, provolone, pepperoncini, olives, roasted red peppers, and tomatoes over a bed of mixed greens.

Baby arugula, sliced fresh pears, thinly sliced red onions, & cherry tomatoes, tossed in our lemon vinaigrette dressing topped with sliced almonds & shaved Parmesan cheese.

Fresh green salad: A crisp, refreshing side dish

Baby spinach tossed with our famous balsamic vinaigrette, topped with fresh strawberries, caramelized walnuts, and goat cheese.

Fresh iceberg lettuce, mixed baby greens, roasted pepper, and tomato with fresh mozzarella, tossed in our balsamic vinaigrette dressing,.

Serves 2-3 people. Spicy marinara sauce, garlic, and lemon sauce or creamy Gorgonzola sauce.

Thin sliced beefsteak tomatoes & fresh mozzarella cheese topped with basil drizzled with extra virgin olive oil & spices.

When available. Stuffed with garlic, bread crumbs, pignoli nuts, & Parmesan cheese.

Served in a spicy marinara sauce.

Crispy zucchini sticks, lightly breaded and seasoned, served with a side of marinara sauce for dipping.

Golden fried calamari tossed with sliced cherry peppers, gaeta olives, artichoke hearts, roasted peppers, & onion in a light marinara sauce.

Fried calamari tossed in a sweet chili spicy sauce topped with sesame seeds.

Fresh mozzarella coated in a bread crumb coating, deep-fried & served with vodka sauce.

Baked clams, shrimp oreganata, & stuffed mushrooms in a garlic white wine sauce.

Stuffed with our famous homemade seafood stuffing.

With garlic, oil, and white wine. 6 per order.

Hot and spicy style.

Chicken wings in a spicy hot scarpariello sauce with potatoes and sausage. 6 per order.

Juicy shrimp served with tangy cocktail sauce for dipping.

Italian country style garlic bread topped with mozzarella cheese & diced roma tomatoes.

Stuffed with ricotta cheese, lightly breaded & fried. Served with a side of tomato sauce for dipping.

Portobello mushroom stuffed with sausage, broccoli rabe, & sun-dried tomato topped with mozzarella cheese.

Mozzarella sticks, lightly breaded and fried, typically served with a side of marinara sauce.

Spaghetti served with house-made meatballs, traditionally simmered in a robust marinara sauce, often garnished with grated Parmesan cheese.

Breasts of chicken sautéed in a lemon butter sauce.

Red or white clam sauce served over linguini pasta.

Penne with prosciutto in a pink creamy Parmesan sauce.

Diced eggplant and fresh basil in a filetto di pomodoro sauce.

Pink creamy Parmesan pesto sauce with mushrooms over bow tie pasta.

Butternut squash filled ravioli in a cognac cream sauce topped with crumbled walnuts.

Bow tie pasta, sautéed with spinach, artichoke hearts, sun-dried tomatoes, and diced fresh mozzarella in a light marinara.

Chopped tomato, basil, and fresh mozzarella in a pink creamy Parmesan sauce.

Cheese tortellini on a pink sauce with sliced mushroom.

Shrimp sautéed with garlic & olive oil in a marinara sauce over pasta.

Scallops & shrimp tossed in a creamy alfredo sauce served over fettuccine pasta.

Sautéed prosciutto & peas in a white creamy Parmesan sauce.

Chicken sautéed in a creamy Parmesan pesto sauce.

With fresh tomato, garlic & extra virgin olive oil.

Calamari sautéed with garlic & olive oil in a marinara sauce served over pasta.

Sautéed onions & ground beef in a red sauce.

Broccoli rabe sautéed sausage garlic and oil.

Shrimp, mushrooms, & sun-dried tomatoes in a pink, creamy Parmesan sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Spaghetti enveloped in a classic tomato sauce, often garnished with herbs for enhanced flavor.

Sautéed onions & seasoned beef in a pink creamy Parmesan sauce.

Lobster ravioli with sautéed shrimp in a pink creamy sauce.

Shrimp, clams, mussels, & calamari sautéed in a spicy marinara sauce served over linguini.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Ravioli filled with a blend of cheeses, oven-baked and typically includes a homemade marinara sauce.

Lasagna, ravioli, and meatballs.

Cheese ravioli topped with sliced meatballs, potatoes, and mozzarella cheese in a pink creamy sauce.

Tender chicken cutlet, lasagna, and stuffed eggplant topped with tomato sauce and mozzarella cheese.

Fried shrimp, veal, and chicken topped with tomato sauce and mozzarella cheese.

Eggplant, black olives, and onions in a tomato sauce topped with fresh mozzarella.

Meat sauce and peas topped with melted mozzarella cheese.

Eggplant baked with tomato sauce, topped with mozzarella cheese.

Tender chicken cutlet and eggplant topped with tomato sauce and mozzarella cheese.

Fried shrimp and fried veal topped with tomato sauce and mozzarella cheese.

Stuffed with ricotta cheese, topped with tomato sauce & mozzarella cheese.

Four pasta tubes filled with a blend of cheeses, typically including ricotta, baked in a homemade marinara sauce and topped with a cheese blend.

Breasts of chicken sautéed in a marsala wine sauce with mushrooms.

Breasts of chicken sautéed in a lemon butter sauce.

Breasts of chicken sautéed in a creamy Parmesan pesto sauce topped with prosciutto and mozzarella cheese.

Breasts of chicken sautéed with spinach, prosciutto, & mozzarella cheese in a pink creamy brandy sauce.

Pink brandy cream sauce, served with spinach and mozzarella cheese.

Tender breast of grilled or fried chicken topped with fresh diced roma tomatoes, red onions, and fresh mozzarella tossed in a balsamic reduction.

Seasoned golden fried chicken served in a Gorgonzola cream sauce.

Francaise style chicken topped with asparagus in a garlic cream sauce.

Sautéed with onions, potatoes, and crushed plum tomatoes.

Chicken rolled with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms.

Breasts of chicken sautéed with fresh tomatoes & topped with mozzarella cheese in a white wine sauce.

Breaded veal topped with tomato sauce and mozzarella cheese.

Veal rolled with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms.

Veal topped with eggplant, prosciutto, and mozzarella cheese in a marsala wine sauce.

Veal sautéed in a lemon butter sauce.

Veal sautéed in a marsala wine sauce with mushrooms.

Grilled pork chops with hot cherry peppers & onions in a white wine sauce.

Shrimp sautéed with garlic and olive oil in a white wine sauce.

Fillet of tilapia topped with homemade bread crumbs baked in a garlic white wine sauce.

Shrimp sautéed in a lemon butter sauce.

Shrimp in a red marsala sauce topped with melted mozzarella.

Fillet of sole baked in a Parmesan crust with white wine and artichoke.

Topped with homemade bread crumbs baked in a garlic white wine sauce.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Mushrooms sautéed with garlic and extra virgin olive oil, typically seasoned with herbs to enhance the flavor.

Four meatballs prepared with a blend of ground meat, bread crumbs, minced onion, and Italian herbs, typically served with marinara sauce.

Italian sausages, typically served with a homemade tomato sauce and occasionally garnished with parmesan cheese and fresh parsley.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sautéed escarole and cannellini beans, typically includes garlic and olive oil, often served in a light broth.