Small plates
- SambosikGround lamb and beef sauteed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce$14.00
- Prawns NaseemSautéed in cream sherry, Dijon, herbs, spices, lemon and butter$14.00
- Baby TrioHummus, baba ghanooj, Dolmas and assorted in-house pickled vegetables served with pita$13.00
- Beef KoftaGround beef, onions, parsley, and spices grilled and served with tomato sauce and kefalotyri$13.00
- Baked BrieServed with a pear apple chutney$13.00
Salads
- HouseMixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar$9.00
- CaesarRomaine lettuce, homemade Caesar dressing, parmesan and garlic croutons$9.00
- Roasted BeetRoasted beets on a bed of spinach with shaved fennel, toasted sunflower seeds, and a warm roasted garlic balsamic vinaigrette$9.00
Entrées
- Steak DianeBeef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic$37.00
- Grilled RibeyePepper crusted with blue cheese demi-glace$29.00
- Salmon Du JourDaily creations, please inquire with your server$28.00
- CioppinoClassic Mediterranean seafood stew in a red wine tomato broth$30.00
- Curried PrawnsSauteed with Shitake mushrooms and scallions in a cream sherry curry cream sauce$28.00
- Lamb ShankBraised with tomato, onion and Mediterranean seasonings, served on a bed of pearl couscous$27.00
- Lamb CurryThinly sliced lamb in a tangy sauce with raisins, curry, apples and mango chutney$27.00
- Chicken JerusalemSauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream$24.00
- Duck AnarPan-seared and finished with a pomegranate orange sauce$29.00
- Hungarian Mushroom GoulashAssorted wild mushroom sauteed with onions, paprika and dill, finished with cream and served over breaded noodles$22.00
- Stuffed AcornSquashTempe, kale, and caramelized onions served with vegan creamy hazelnut sauce$22.00
Appetizers (served with pita bread)
- HummusGarbanzo beans, tahini, lemon juice & garlic$5.00
- Baba GhanoushRoasted eggplant, tahini, lemon juice & garlic$5.00
- TzatzikiCucumber, mint, garlic & yogurt$5.00
- Fried CauliflowerFried in olive oil & tossed in lemon juice & parsley$6.00
- Foul MadamasFava beans, onions, tomato, garlic, lemon juice & cumin$5.00
Wraps/Sandwiches
- Lamb ShawarmaShaved lamb leg seasoned with house blend of spices$12.00
- FalafelGarbanzo beans, parsley, onions, garlic & house blend of spices$10.00
- Lebanese ChickenSliced chicken breast cooked with pomegranate molasses, soy sauce and spices$10.00
- Grilled Eggplant WrapWheels of eggplant marinated in lemon, olive oil and garlic$9.00
- Greek Lamb Burger1/2 lb. of local ground lamb roasted bell pepper, feta cheese, served on a house made bun, with turmeric fries.$14.00
Salads & Soups
- HouseOrganic greens, candied walnuts, blue cheese, red onion, sherry vinegar, olive oil$9.00
- CaesarRomaine Lettuce, house Caesar dressing, parmesan & garlic croutons$9.00
- Chloe's SaladBaby Kale, beets, carrots, red onion, edamame beans, dried cranberries, sunflower seeds, goddess dressing$11.00
Extras
- Pita Bread$2.00
- Jalapeno Relish$1.00
- Harissa Hot Chili Sauce$1.00
- Rice$2.00
- Taratortahini, tomato, parsley, lemon, and garlic$1.00
Lunch Plates
- Lamb ShawarmaShaved lamb leg seasoned with house blend of spices, served with jalapeno relish and tarator$14.00
- FalafelGarbanzo beans, parsley, onions, garlic & house blend of spices, served with jalapeno relish and tarator$12.00
- DolmasGrape leaves stuffed with rice, pine nuts, onions, parsley & spices, served with jalapeno relish and tarator$12.00
- Chicken GazaChicken breast dredged in hot spices, smothered in a pomegranate, garlic, dijon mustard glasze, served with jalapeno relish and tarator$14.00
Entree Plates
- Chicken CasablancaSliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables$14.00
- Lamb CurryShaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins, and scallions, served with basmati rice & seasonal vegetables$14.00
- Salmon Du JourAsk your server about our daily creation$16.00
- SpanakopitaPuff pastry filled with feta, spinach, garlic, onions and spices, served with chilled cabbage salad and tzatziki$14.00
- Prawns NaseemSauteed in cream sherry, dijon, herbs, spices, lemon and butter, served with basmati rice & seasonal vegetables$16.00
House Favorites
- Prawns NaseemSauteed n a spicy Dijon mustard, cream sherry, lemon, butter sauce$14.00
- Lebanese HummusThinly sliced leg of lamb roasted with mint and sumac, served on a bed of hummus with pickled vegetables and harissa hot chili sauce$12.00
- SambosikGround lamb sauteed with pine nuts, onions and spices, wrapped in pastry pan-fried and served with jalapeno relish and tarator$14.00
Small Plates
- SambosikGround lamb and beef sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno relish and tahini sauce$14.00
- Baby TrioHummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita$13.00
- SouvlakiMarinated beef tenderloin skewers served with tzatziki cucumber yogurt sauce$14.00
Salads
- HouseMixed greens, blue cheese, red onion, candied walnuts, olive oil and sherry vinegar$9.00
- CaesarRomaine lettuce, homemade Caesar dressing, parmesan and garlic croutons$9.00
Weekly Special Entree
- RavioliButternut gorgonzola with kefalotyri alfredo$22.00
- Grilled Ribeyewith blue cheese demi-glace (please specify temperature; i.e. rare, med rare)$28.00
Entrees
- Steak DianeBeef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic. (Please specify temperature (i.e. medium rare, rare), of your meat in the email order.$37.00
- You Take & Bake OR We Bake SalmonFilet of salmon, hazelnut crusted, with tarragon and white wine butter sauce. Served with saffron rice and sauteed vegetables. Bake for 8-10 minutes at 400 degrees)$28.00
- Portuguese Lamb ChanfanaLeg of lamb stewed with onion, garlic, paprika, red wine, almonds and olives served with rice and orange relish.$28.00
- Chicken JerusalemSautéed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream$24.00
- Prawns JerichoTiger prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine$28.00
- RavioliArtichoke and Feta cheese stuffed with sun-dried tomato cream sauce and side of sauteed vegetables$22.00
- Squash RisottoVegan butternut squash risotto with black beans, kale and a side salad$22.00
Dessert Special
- TiramisuSponge cake soaked in Kahlua coffee syrup with Marscapone cream and dusted with cocoa powder$6.00
- German Chocolate Cakewith toasted coconut and pecans in a brown sugar topping with chocolate butter cream frosting$6.00
Desserts
- Baklava$6.00
- Rice Puddinggluten and dairy free$6.00
- Chocolate Mousse$6.00
Fresh Bread
- French Baguette, Rosemary Garlic, Or Molasses WalnutWith Dinner (3), By Itself (6)
Takeout Wine discounts 25% Off!!
- Pinot NoirBroadley 2018 Willamette Valley (OR) $44-only $22!
- SyrahCafe Soriah 2016 Willamette Valley (OR) $40-now $20
- Barbera D'AlbaBruna Grimaldi 2016 (ITY) $36 - only $18!
- Pinot GrisWestrey 2016 Willmatte Valley (OR) $36 - today $18!
- Dry RieslingWalnut Ridge 2017 Willamette Valley (OR) $32 - now just $16!
- Little James' Basket BlancChateau de Saint Cosme 2018 (FRA) $32 - only $16
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