Soups
- Portobello SoupCafé solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper$8.00
- Gazpacho De MadridRipe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had$8.00
- French Onion Soup "Les Halls"Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese$10.00
- Lobster BisqueFlorida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne$10.00
Salads
- Ingram's SaladWild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese$12.00
- Burrata Caprese SaladRipe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction$16.00
- Caesar SaladCrisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion$12.00
- Salad Of ArugalaTossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds$13.00
- Hearts Of Palm SaladFresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp$16.00
Cold Appetizers
- Conch Carpaccio From The BahamasThinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions$12.00
- Beet Salad NapoleonRoasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil$15.00
- Beef CarpaccioThinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions$16.00
- Tuna TartarBlack fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce$19.00
- OlivesA bowl of black and green olives with garlic and herbs$9.00
Hot Appetizers
- Seafood RisottoCreamy risotto with shrimp and bay scallops, asiago and saffron$15.00
- AnchoviesFresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers$12.00
- Crab CakesMaryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce$14.00
- Ostrich MedallionsOstrich grilled, slivered and served over béarnaise sauce with tarragon and shallots$12.00
- SaganyakiHalloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers$13.00
- EscargotA la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau$12.00
- Mini Lamb ChopsServed over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil$18.00
- Angels On Horse BackDates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze$11.00
- Baby ClamsVongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta$13.00
Pasta
- Portobello And AsparagusPortobello and asparagus served over angel hair pasta with alfredo sauce$18.00
- Shrimp SoléSautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta$20.00
- Solé Pink And White Polk-A-Dot FolliesShrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise$22.00
Entrees
- Hog Snapper Sole'Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise$30.00
- Snapper SoléA sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa$28.00
- Mangrove SnapperLocal snapper baked in pesto, asiago cheese and champagne$28.00
- Tuna Seared In PistachiosGrade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy$27.00
- Grouper RomescoBlack grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes$31.00
- Salmon OscarGrilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise$30.00
- Shrimp In OrchidsGrilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron$29.00
- Lobster TailCaribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
- Duck A'l'orangeSlow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce$27.00
- Rack Of LambNew zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well$34.00
- Skirt SteakRubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you$25.00
- Filet Mignon "Casanova"Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce
- Steak DianeTenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare
Dessert
- Zabayon - ZabaglioneA warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels$8.00
- Fresh Strawberries & Vanilla Ice CreamDrizzled with a house made balsamic reduction$8.00
- Key Lime PieOur award winning pie capped with toasted marshmellow & chantilly cream$7.00
- Fruit SorbetAsk your server for today's flavor$7.00
- Creme BruleeClassic french custard covered with crunchy burnt sugar$7.00
- Chocolate Pecan PieA southern favorite served warm a la mode$8.00
- TrioFresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie$8.00
- Chocolate Souffle CakeFlourless chocolate fondant oozing with dark chocolate$8.00
- Bananas FosterBananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream$9.00
- QuatroMini key lime pie, mini crème brulee, mini white & dark chocolate zabayon$10.00
First Course
- Chef Correa's Famous Portobella Soup
- Lobster Bisque
Entrée
- Eggs Solécrab cakes topped with poached eggs with asparagus and hollandaise
- Eggs Cubanogrilled dry rubbed skirt steak served with eggs and a spicy sauce
- Hippie Style Eggsavocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs
- Vitello Tonnatochilled slowly braised veal with grilled tuna sauce & capers
- Yellowtail Snapperfilet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette
Dessert
- Florida Strawberries
- Chocolate Zabayon
Drinks
- Mimosas And Bellinis
- Iced And Herbal Tea
- Coffee
- Champagne Courtsey Of Premier Beverage
Cocktails - Aperitif Wines
- Mimosaorange juice and champagne$10.00
- Bellinipeach juice and champagne$10.00
- Kircrème de cassis and white wine$10.00
- Kir Royalcrème de cassis and champagne$10.00
- Champagne, Fantinel Prosecco Italy, Nv$10.00
- Champagne, Francois Montand France, Nv$10.00
- Moscato D' Asti Ello Perrone Piemonte, 2009 (375ml)$10.00
- La Fleur D'or Sauternes, 2006$10.00
White Wines By The Glass
- Chardonnay, Camelot, California$8.00
- Pinot Grigio, San Giorgio, Italy$8.00
- Sauvignon Blanc, Pomelo, California$9.00
- Chardonnay, Buehler Vineyards, Russian River Valley$8.00
- Riesling, Schloss Vollrads, Rheingau, Germany$10.00
- Chardonnay, Chateau St. Michelle Indian Wells, Washington$13.00
- Sancerre, Domaine Girard La Garenne, Sancerre, France$14.00
- Chardonnay, Pouilly Fuisse, France$16.00
Reds Wines By The Glass
- Cabernet Sauvignon, Silver Palm, California$10.00
- Petite Sirah, The Crusher, California$11.00
- Merlot, Montes, Central Valley, Chile$8.00
- Cab, Merlot, Shiraz Cms Hedges Blend, Washington$10.00
- Frescobaldi Remole Sangiovese-Cab. S., Toscana, Italy$9.00
- Pinot Noir, Sean Minor, California$13.00
- Bordeaux, Chateau Parenchere, Bordeaux, France$12.00
- Shiraz, Layer Cake, Australia$12.00
- Zinfandel, Ed Meades, Mendocino$12.00
- Cotes-Du-Rhone, Orasion, France$10.00
Wine Specials - Wine White & Rose
- Croix Blanche, Domaine Sarrabelle Aoc Gaillac, France 2009$28.00
- Guilhem, Moulin De Gassac, France 2010$28.00
- Iasbrisas, Rveda, Spain 2010$28.00
- Vernaccia Di San Gimignano, Le Rote, Italy 2011$35.00
- Diseño, Torrontes, Argentina, 2011$36.00
- Don Olegalio, Galicie Spain 2010$36.00
- Clos De Nouys, Vouvray, France 2010$38.00
- Pouilly Fuisse, Bourgogne, France 2010$50.00
- Pouilly-Fume, Domaine A. Cailbourdin, France 2010$54.00
- Lagler Gruner Veltliner Burgberg, Austria 2009$60.00
- Zarate Albarino, Rias Baixas, Spain 2008$60.00
- Pure Sang, Pouilly Fume, Didier Dagueneau, France 2008$163.00
Wine Specials - Red Wine & Desert
- Paco, Garnacha/Tempranillo, Navarra, Spain 2010$30.00
- Montes, Malbec, Chile$30.00
- Tenuta Di Arceno, Chianti Siena, Italy 2009$32.00
- Montecucco Rosso, Lorenzo Sassetti, Cinigiano, Italia 2009$32.00
- Baugier, Montagne Saint-Emilion, Bordeaux, France 2009$36.00
- Querceto, Chianti Classico, Italy 2005$48.00
- Emina Crianza, Ribera Del Dvero, Spain 2009$54.00
- Praxis, Pinot Noir, Montery County 2010$54.00
- Luigi Righetti, Amarone, Italy 2008$66.00
- T-Vine Petite Syrah, Calistoga, California 2008$75.00
- Arbios, Cabernet Sauvignon, Alexander Valley 2006$69.00
- Enate, Shiraz, Spain 2007$80.00
- Gotes Del Priorat, Spain 2009$80.00
- Riglos Gran Corte, Mendoza, Argentina 2008$80.00
- Riglos Gran Malbec, Mendoza, Argentina 2008$80.00
- Enate, Varietales Dos Mil Cuatro, Spain 2004$110.00
- The Windowmaker, Cabernet Sauvignon, Walla Walla Valley 2008$180.00
- Psychedelic Rooster, Late Harvest, Calistoga 2006 (375ml)$48.00
Champagne And Sparkling
- Francois Montand, France, Brut, Nv$30.00
- Fantinel Prosecco, Veneto, Italy, Brut, Nv$32.00
- Fantinel Rose, Spumanteveneto, Italy, Brut, Nv$32.00
- Piper-Heidsieck, France, Brut, Nv$78.00
- Duval-Leroy Rose, France, Rose, Nv$79.00
- Schramsberg Blanc De Noirs Napa - Mendocino - Sonoma Counties, Brut, 2004$90.00
- Pommery, France, Brut, Nv$93.00
- Perrier-Jouet Fleur De Champagne Belle Epoque, France, Brut, 1999$210.00
- Veuve Clicquot Le Grande Dame, France, Brut, Nv$260.00
- Krug Grande Cuvee, France, Brut, Nv$376.00
Rose
- Rose Cuvee Prestige Dragon, Cotes De Provence, France, 2010$36.00
- Cuvee Des Oliviers Bandol, La Cadiere D'azur, France, 2010$32.00
- Buehler, White Zinfandel, California, 2010$28.00
Whites - Chardonnay And White Burgundies
- Camelot California, 2008$28.00
- Buehler, Vineyards, Russian River Valley, California, 2009$32.00
- Macon Lugny Les Charmes, Maconnais, Bourgogne, France, 2009$34.00
- Charles Krug, Napa Valley, California, 2009$42.00
- Verget, Saint Veran, Bourgogne, France, 2007$47.00
- Mer Soleil, Silver Unoaked, Santa Lucia, California, 2010$44.00
- Sonoma Cutrer Russian River Ranches, Russian River Valley, California, 2009$45.00
- Louis Latour, Pouilly Fuisse, Bourgogne, France, 2009$49.00
- Murphy-Goode Island Block Reserve, Alexander Valley, California, 2007$48.00
- Verget, Pouilly Fuisse, Bourgogne, France, 2007$50.00
- Rombauer Vinyards, Carneros, California, 2010$74.00
- Chalk Hilll, California, 2009$78.00
- Ramey Russian River, Russian River Valley, California, 2008$82.00
- Cakebread, Napa Valley, California, 2009$89.00
- Boyer Martenot, Meursault Burgundy, Cote De Beaune, Bourgogne, France, 2009$80.00
- Verget Meursault Les Tillets, Cote De Beaune, Bourgogne, France, 2007$97.00
- Verget, Poligny-Montrachet, Burgundy, France, 2009$99.00
- Verget Chablis Grand Cru Les Bourgros, Bourgogne, France, 2009$108.00
- Newton Unfiltered, Napa Valley, California, 2008$110.00
- Verget, Chassagne-Montrachet Les Chenevottes, Burgundy, France, 2008$120.00
- Puligny-Montrachet, Burgundy, France, 2010$150.00
Whites - Pinot Grigio & Italian
- San Giorgio, Venezie, Delle Venezie, Italy, 2010$28.00
- Banfi Gavi Principessa Gavia, Piemonte, Italy, 2010$32.00
- Adelsheim, Willamette Valley, Oregon, 2010$45.00
- Seghesio, Sonoma, California, 2010$45.00
Whites - Riesling, Gewurztraminer, Gruner
- Trimbach Gewurztraminer, Alsace, France, 2009$60.00
- Schloss Vollrads Riesling, Rheingau, Germany, 2010$32.00
- Laurenz Gruner Veltliner, Austria, 2010$39.00
- Domain Ehrhart Herrenweg Gewurztraminer, Alsace, France, 2009$42.00
- Trimbach Riesling, Alsace, France, 2009$60.00
Whites - Sauvignon Blanc
- Pomelo, Napa Valley, California, 2009$28.00
- Mount Nelson, Marlborough, New Zealand, 2010$32.00
- Matua, Marlborough, New Zealand, 2010$35.00
- Kim Crawford, Marlborough, New Zealand, 2010$48.00
- Duckhorn, Napa Valley, California, 2010$67.00
Whites - Other Whites
- Domain De La Pepiere Clos Briords Muscadet, Loire Valley, France, 2010$32.00
- Perrin Reserve Blanc, Rhone Valley, France, 2010$32.00
- Domaine Girard La Garenne Sancerre, Loire Valley, France, 2010$48.00
- Hubert Brochard Sancerre, Loire Valley, France, 2010$60.00
Reds - Cabernet Sauvignon
- Silver Palm, North Coast, California, 2008$32.00
- Rodney Strong, Alexander Valley, California, 2009$48.00
- Kenwood Jack London Vineyard, Sonoma Valley, 2009$40.00
- Simi Landslide, Alexander Valley, California, 2008$82.00
- Honig, Napa Valley, California, 2009$80.00
- Sequoia Grove, Napa Valley, California, 2009$75.00
- Napanook Dominus Estate, Napa Valley, California, 2008$97.00
- Phelps, Napa Valley, California, 2008$100.00
- Groth, Oakville, Napa Valley, 2009$110.00
- Shafer One Point Five, Stags Leap, Napa Valley, 2008$112.00
- Silver Oak, Napa Valley, California, 2005$140.00
- Phelps Insignia, Napa Valley, California, 2008$130.00
- Phelps Insignia, Napa Valley, California, 2006$234.00
- Opus One, Napa Valley, California, 2006$234.00
Reds - Merlot
- Montes, Valle Central, Chile, 2010$30.00
- Nelms Road, Columbia Valley, Washington, 2008$50.00
- Cafaro, Napa Valley, California, 2008$66.00
- Truchard, Carneros, California, 2008$75.00
- Plump Jack, Napa Valley, California, 2008$90.00
- Duckhorn, Napa Valley, California, 2008$99.00
- Duckhorn, Three Palms Napa Valley, California, 2005$130.00
Reds - Meritages & Proprietary Blends
- Hedges Cms, Cab, Merlot, Syrah, Veramonte, Chile, 2009$34.00
- Primus, Columbia Valley, Washington, 2009$34.00
- Peter Lehmann Clancy's, Barossa Valley, Australia, 2008$35.00
- Turkey Flats The Turk, Barossa Valley, Australia, 2006$41.00
- Ferrari-Carano Siena, Sonoma County, California, 2009$60.00
- Newton Claret, Napa Valley, 2009$62.00
- Duckhorn, Howell Mountain, Napa Valley, 2005$114.00
Reds - Bordeaux - France
- Chateau Parenchere, Bordeaux, 2008$38.00
- Chateau Saint Andre, Montagne Saint Emillion, 2009$58.00
- Chateau Berliquet, Saint Emillion, Grand Cru, 2003$65.00
- Chateau Labergorce Zede, Margaux, 2005$78.00
- Chateau Meyney, Saint Emillion, 2006$90.00
- Chateau Clos Les Lunelles, Cotes De Castillion, 2003$92.00
- Chateau Nenin, Pomerol, 2004$93.00
- Chateau Grand Puy Lacoste, Pauillac, 2004$135.00
- Chateau Longeville Reserve De La Comstesse, Pauillac, 2005$149.00
- Chateau Talbot, Saint Julien, 1996$280.00
- Chateau Trotte Vieille, Saint Emillion, 2006$300.00
- Chateau Talbot, Saint Julien, 1989$340.00
Reds - Northern Rhone, Shiraz & Syrah
- The Crusher, Petit Sirah, Napa Valley, 2010$36.00
- Layer Cake, Mclaren Valley, Australia, 2010$40.00
- Heartland, Barossa Valley, Australia, 2009$40.00
- J.l. Chave, Silena, Crozes-Hermitage, France, 2009$63.00
- Wind Gap, Sonoma Coast, California, 2007$99.00
- Cayuse Cailloux, Walla Walla Valley, 2009$124.00
- Delas Les Bessards, Hermitage, France, 2005$192.00
Reds - Southern Rhone/ Grenache
- Orasion, Cotes Du Rhone, France, 2009$35.00
- Lesec, Chateauneuf Du Pape Marquis, France, 2005$85.00
- Louis Bernard, Chateauneuf Du Pape, France, 2009$85.00
- Chateau De Beaucastel, Chateauneuf Du Pape, France, 2007$150.00
Reds - Pinot Noir And Red Burgundies
- Sean Minor, Carneros, California, 2010$39.00
- Rodney Strong, Russian River, California, 2009$47.00
- Adelsheim Vineyard, Willamette Valley, Oregon, 2010$51.00
- Saintsbury Garnet, Carneros, California, 2009$64.00
- David Bruce, Sonoma Coast, California, 2009$62.00
- Foley, Santa Rita Hills, California, 2008$59.00
- Benton-Lane First Class, Willamette Valley, Oregon, 2008$93.00
- Etude, Carneros, California, 2008$85.00
- Louis Jadot, Gevrey-Chambertin, France, 2009$107.00
- Dierberg, Santa Maria, California, 2007$95.00
- Ken Wright (Abbott Claim Single Vineyard), Willamette Valley, Oregon, 2009$60.00
- Evening Land Seven Sprigs, Eola-Amity Hills, Oregon, 2008$115.00
Reds - Zinfandel
- Edmeades, Mendocino, California, 2009$37.00
- Seghesio, Sonoma County, California, 2009$60.00
- Seghesio Old Vine, Sonoma County, California, 2009$70.00
Reds - Malbec Argentina
- Altos Las Hormigas, Mendoza, 2010$30.00
- La Posta Angel Paulucci Vineyards, Mendoza, 2008$47.00
- Paul Hobbs El Felino, Mendoza, 2010$50.00
- Altos Las Hormigas Reserva, Mendoza, 2008$62.00
Reds - Spanish
- Altos Del La Hoya, Jumilla, 2008$33.00
- Palacios La Montesa, Rioja, 2007$48.00
- Les Terrasses, Alvaro Palacios, Priorat, 2008$75.00
- Tempranillo Rioja, Muga, Seleccion Especial, 2005$84.00
- Palacios Finca Dofi, Priorat, 2006$135.00
- Tempranillo Rioja, Muga Torre Muga, 2005$156.00
Reds - Italian & Sicilian
- Remole Toscana, Tuscany, 2010$28.00
- Mirabile Nero D'avola, Sicilia, 2009$38.00
- Marchesi De Frescobaldi "Nipozzano Riserva" Chianti, Chianti Rufina Tuscany, 2007$55.00
- Ca'del Laito Valpolicella, Bussola, Italy, 2006$51.00
- Quercento Chianti Classico, Chianti, Italy, 2005$60.00
- Il Brecciarolo Rosso Piceno, Italy, 2002$66.00
- Tenuta Dell'ornellaia Le Volte, Tuscany, 2007$70.00
- Corte Sant'alda Valpolicella, Veneto, 2002$80.00
- Tommasi Amarone Della Valpolicella, Veneto, 2007$90.00
- Frescobaldi Castel Giocondo Brunello, Montalcino, Tuscany, 2005$110.00
- Fontanafredda Barolo, Piemonte, 2003$100.00
- Le Serre Nuove Dell' Ornellaia, Bolgheri, Tuscany, 2004$105.00
- Bussola Amarone, Veneto, 2006$100.00
- Vina Santa Rita Triple C, Maipo Valley, 2004$115.00
- Giacomo Conterno Casina Francia, Barolo, 2003$162.00
Ports
- Smith And Woodhouse Lodge Reserve "Vintage Character"$7.00
- Fonseca Bin 27$8.00
- Graham's 10 Year$8.00
- Taylor Fladgate 10 Year$9.00
- Osborne 10 Year Tawny$9.00
- Graham's 20 Year$10.00
- Dow's 1996 Lbv$10.00
- Taylor Fladgate 20 Year$11.00
- Cockburn's Special Reserve$11.00
Sherry
- Harvey's Bristol Cream$6.00
Dessert Wines
- Ello Perrone 375 Ml Moscato D'asti, Piemonte$22.00
- Schmitt Sohne Eiswein Ice Wine, Germany
- Quady Essencia Orange Muscat, California
- Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos, Hungary
- Lillet, France
- Chateau D'yquem "94 Rp", Sauternes "1986"$1100.00
Bottle Beer
- Budweiser$4.00
- Bud Light$4.00
- Michelob Ultra$4.00
- Amber Bock$5.00
- Spatan$5.00
Ports
- Smith & Woodhouse Lodge$7.00
- Fonseca Bin 27$7.00
- Graham's 10 Yr$8.00
- Taylor Fladgate 10 Yr$9.00
- Osborne 10 Yr Tawny$9.00
- Graham's 20 Yr$10.00
- Dow's 1996 Lbv$10.00
- Taylor Fladgate 20 Yr$11.00
- Cockburn's Special Reserve$11.00
Dessert Wines
- Norton Late Harvest Sauvignon Blanc, Argentina$7.00
- Ice Wine Rheinhessen, Germany, 2008
- Quady "Essencia, California, 750ml
- Ello Perrone Moscato D'asti,Italy, 375ml$34.00
- Rudolf Mueller, Germany
- Royal Tokaji, Hungary, 500ml
- Sauterne, La Fleur D'or, France, 2009$10.00
- Chateau D'yquem 1986, France, 750ml$1100.00
