Cafe Sole Menu

4.5
(725+ Reviews)
  • Soups

    • Portobello Soup

      Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper
      $8.00
    • Gazpacho De Madrid

      Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had
      $8.00
    • French Onion Soup "Les Halls"

      Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese
      $10.00
    • Lobster Bisque

      Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne
      $10.00
  • Salads

    • Ingram's Salad

      Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese
      $12.00
    • Burrata Caprese Salad

      Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction
      $16.00
    • Caesar Salad

      Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion
      $12.00
    • Salad Of Arugala

      Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds
      $13.00
    • Hearts Of Palm Salad

      Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp
      $16.00
  • Cold Appetizers

    • Conch Carpaccio From The Bahamas

      Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
      $12.00
    • Beet Salad Napoleon

      Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil
      $15.00
    • Beef Carpaccio

      Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
      $16.00
    • Tuna Tartar

      Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce
      $19.00
    • Olives

      A bowl of black and green olives with garlic and herbs
      $9.00
  • Hot Appetizers

    • Seafood Risotto

      Creamy risotto with shrimp and bay scallops, asiago and saffron
      $15.00
    • Anchovies

      Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers
      $12.00
    • Crab Cakes

      Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce
      $14.00
    • Ostrich Medallions

      Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots
      $12.00
    • Saganyaki

      Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers
      $13.00
    • Escargot

      A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau
      $12.00
    • Mini Lamb Chops

      Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil
      $18.00
    • Angels On Horse Back

      Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze
      $11.00
    • Baby Clams

      Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta
      $13.00
  • Pasta

    • Portobello And Asparagus

      Portobello and asparagus served over angel hair pasta with alfredo sauce
      $18.00
    • Shrimp Solé

      Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta
      $20.00
    • Solé Pink And White Polk-A-Dot Follies

      Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise
      $22.00
  • Entrees

    • Hog Snapper Sole'

      Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted red bell pepper hollandaise
      $30.00
    • Snapper Solé

      A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa
      $28.00
    • Mangrove Snapper

      Local snapper baked in pesto, asiago cheese and champagne
      $28.00
    • Tuna Seared In Pistachios

      Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy
      $27.00
    • Grouper Romesco

      Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes
      $31.00
    • Salmon Oscar

      Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise
      $30.00
    • Shrimp In Orchids

      Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron
      $29.00
    • Lobster Tail

      Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
    • Duck A'l'orange

      Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce
      $27.00
    • Rack Of Lamb

      New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well
      $34.00
    • Skirt Steak

      Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you
      $25.00
    • Filet Mignon "Casanova"

      Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce
    • Steak Diane

      Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare
  • Dessert

    • Zabayon - Zabaglione

      A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels
      $8.00
    • Fresh Strawberries & Vanilla Ice Cream

      Drizzled with a house made balsamic reduction
      $8.00
    • Key Lime Pie

      Our award winning pie capped with toasted marshmellow & chantilly cream
      $7.00
    • Fruit Sorbet

      Ask your server for today's flavor
      $7.00
    • Creme Brulee

      Classic french custard covered with crunchy burnt sugar
      $7.00
    • Chocolate Pecan Pie

      A southern favorite served warm a la mode
      $8.00
    • Trio

      Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie
      $8.00
    • Chocolate Souffle Cake

      Flourless chocolate fondant oozing with dark chocolate
      $8.00
    • Bananas Foster

      Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream
      $9.00
    • Quatro

      Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon
      $10.00
  • First Course

    • Chef Correa's Famous Portobella Soup

    • Lobster Bisque

  • Entrée

    • Eggs Solé

      crab cakes topped with poached eggs with asparagus and hollandaise
    • Eggs Cubano

      grilled dry rubbed skirt steak served with eggs and a spicy sauce
    • Hippie Style Eggs

      avocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs
    • Vitello Tonnato

      chilled slowly braised veal with grilled tuna sauce & capers
    • Yellowtail Snapper

      filet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette
  • Dessert

    • Florida Strawberries

    • Chocolate Zabayon

  • Drinks

    • Mimosas And Bellinis

    • Iced And Herbal Tea

    • Coffee

    • Champagne Courtsey Of Premier Beverage

  • Cocktails - Aperitif Wines

    • Mimosa

      orange juice and champagne
      $10.00
    • Bellini

      peach juice and champagne
      $10.00
    • Kir

      crème de cassis and white wine
      $10.00
    • Kir Royal

      crème de cassis and champagne
      $10.00
    • Champagne, Fantinel Prosecco Italy, Nv

      $10.00
    • Champagne, Francois Montand France, Nv

      $10.00
    • Moscato D' Asti Ello Perrone Piemonte, 2009 (375ml)

      $10.00
    • La Fleur D'or Sauternes, 2006

      $10.00
  • White Wines By The Glass

    • Chardonnay, Camelot, California

      $8.00
    • Pinot Grigio, San Giorgio, Italy

      $8.00
    • Sauvignon Blanc, Pomelo, California

      $9.00
    • Chardonnay, Buehler Vineyards, Russian River Valley

      $8.00
    • Riesling, Schloss Vollrads, Rheingau, Germany

      $10.00
    • Chardonnay, Chateau St. Michelle Indian Wells, Washington

      $13.00
    • Sancerre, Domaine Girard La Garenne, Sancerre, France

      $14.00
    • Chardonnay, Pouilly Fuisse, France

      $16.00
  • Reds Wines By The Glass

    • Cabernet Sauvignon, Silver Palm, California

      $10.00
    • Petite Sirah, The Crusher, California

      $11.00
    • Merlot, Montes, Central Valley, Chile

      $8.00
    • Cab, Merlot, Shiraz Cms Hedges Blend, Washington

      $10.00
    • Frescobaldi Remole Sangiovese-Cab. S., Toscana, Italy

      $9.00
    • Pinot Noir, Sean Minor, California

      $13.00
    • Bordeaux, Chateau Parenchere, Bordeaux, France

      $12.00
    • Shiraz, Layer Cake, Australia

      $12.00
    • Zinfandel, Ed Meades, Mendocino

      $12.00
    • Cotes-Du-Rhone, Orasion, France

      $10.00
  • Wine Specials - Wine White & Rose

    • Croix Blanche, Domaine Sarrabelle Aoc Gaillac, France 2009

      $28.00
    • Guilhem, Moulin De Gassac, France 2010

      $28.00
    • Iasbrisas, Rveda, Spain 2010

      $28.00
    • Vernaccia Di San Gimignano, Le Rote, Italy 2011

      $35.00
    • Diseño, Torrontes, Argentina, 2011

      $36.00
    • Don Olegalio, Galicie Spain 2010

      $36.00
    • Clos De Nouys, Vouvray, France 2010

      $38.00
    • Pouilly Fuisse, Bourgogne, France 2010

      $50.00
    • Pouilly-Fume, Domaine A. Cailbourdin, France 2010

      $54.00
    • Lagler Gruner Veltliner Burgberg, Austria 2009

      $60.00
    • Zarate Albarino, Rias Baixas, Spain 2008

      $60.00
    • Pure Sang, Pouilly Fume, Didier Dagueneau, France 2008

      $163.00
  • Wine Specials - Red Wine & Desert

    • Paco, Garnacha/Tempranillo, Navarra, Spain 2010

      $30.00
    • Montes, Malbec, Chile

      $30.00
    • Tenuta Di Arceno, Chianti Siena, Italy 2009

      $32.00
    • Montecucco Rosso, Lorenzo Sassetti, Cinigiano, Italia 2009

      $32.00
    • Baugier, Montagne Saint-Emilion, Bordeaux, France 2009

      $36.00
    • Querceto, Chianti Classico, Italy 2005

      $48.00
    • Emina Crianza, Ribera Del Dvero, Spain 2009

      $54.00
    • Praxis, Pinot Noir, Montery County 2010

      $54.00
    • Luigi Righetti, Amarone, Italy 2008

      $66.00
    • T-Vine Petite Syrah, Calistoga, California 2008

      $75.00
    • Arbios, Cabernet Sauvignon, Alexander Valley 2006

      $69.00
    • Enate, Shiraz, Spain 2007

      $80.00
    • Gotes Del Priorat, Spain 2009

      $80.00
    • Riglos Gran Corte, Mendoza, Argentina 2008

      $80.00
    • Riglos Gran Malbec, Mendoza, Argentina 2008

      $80.00
    • Enate, Varietales Dos Mil Cuatro, Spain 2004

      $110.00
    • The Windowmaker, Cabernet Sauvignon, Walla Walla Valley 2008

      $180.00
    • Psychedelic Rooster, Late Harvest, Calistoga 2006 (375ml)

      $48.00
  • Champagne And Sparkling

    • Francois Montand, France, Brut, Nv

      $30.00
    • Fantinel Prosecco, Veneto, Italy, Brut, Nv

      $32.00
    • Fantinel Rose, Spumanteveneto, Italy, Brut, Nv

      $32.00
    • Piper-Heidsieck, France, Brut, Nv

      $78.00
    • Duval-Leroy Rose, France, Rose, Nv

      $79.00
    • Schramsberg Blanc De Noirs Napa - Mendocino - Sonoma Counties, Brut, 2004

      $90.00
    • Pommery, France, Brut, Nv

      $93.00
    • Perrier-Jouet Fleur De Champagne Belle Epoque, France, Brut, 1999

      $210.00
    • Veuve Clicquot Le Grande Dame, France, Brut, Nv

      $260.00
    • Krug Grande Cuvee, France, Brut, Nv

      $376.00
  • Rose

    • Rose Cuvee Prestige Dragon, Cotes De Provence, France, 2010

      $36.00
    • Cuvee Des Oliviers Bandol, La Cadiere D'azur, France, 2010

      $32.00
    • Buehler, White Zinfandel, California, 2010

      $28.00
  • Whites - Chardonnay And White Burgundies

    • Camelot California, 2008

      $28.00
    • Buehler, Vineyards, Russian River Valley, California, 2009

      $32.00
    • Macon Lugny Les Charmes, Maconnais, Bourgogne, France, 2009

      $34.00
    • Charles Krug, Napa Valley, California, 2009

      $42.00
    • Verget, Saint Veran, Bourgogne, France, 2007

      $47.00
    • Mer Soleil, Silver Unoaked, Santa Lucia, California, 2010

      $44.00
    • Sonoma Cutrer Russian River Ranches, Russian River Valley, California, 2009

      $45.00
    • Louis Latour, Pouilly Fuisse, Bourgogne, France, 2009

      $49.00
    • Murphy-Goode Island Block Reserve, Alexander Valley, California, 2007

      $48.00
    • Verget, Pouilly Fuisse, Bourgogne, France, 2007

      $50.00
    • Rombauer Vinyards, Carneros, California, 2010

      $74.00
    • Chalk Hilll, California, 2009

      $78.00
    • Ramey Russian River, Russian River Valley, California, 2008

      $82.00
    • Cakebread, Napa Valley, California, 2009

      $89.00
    • Boyer Martenot, Meursault Burgundy, Cote De Beaune, Bourgogne, France, 2009

      $80.00
    • Verget Meursault Les Tillets, Cote De Beaune, Bourgogne, France, 2007

      $97.00
    • Verget, Poligny-Montrachet, Burgundy, France, 2009

      $99.00
    • Verget Chablis Grand Cru Les Bourgros, Bourgogne, France, 2009

      $108.00
    • Newton Unfiltered, Napa Valley, California, 2008

      $110.00
    • Verget, Chassagne-Montrachet Les Chenevottes, Burgundy, France, 2008

      $120.00
    • Puligny-Montrachet, Burgundy, France, 2010

      $150.00
  • Whites - Pinot Grigio & Italian

    • San Giorgio, Venezie, Delle Venezie, Italy, 2010

      $28.00
    • Banfi Gavi Principessa Gavia, Piemonte, Italy, 2010

      $32.00
    • Adelsheim, Willamette Valley, Oregon, 2010

      $45.00
    • Seghesio, Sonoma, California, 2010

      $45.00
  • Whites - Riesling, Gewurztraminer, Gruner

    • Trimbach Gewurztraminer, Alsace, France, 2009

      $60.00
    • Schloss Vollrads Riesling, Rheingau, Germany, 2010

      $32.00
    • Laurenz Gruner Veltliner, Austria, 2010

      $39.00
    • Domain Ehrhart Herrenweg Gewurztraminer, Alsace, France, 2009

      $42.00
    • Trimbach Riesling, Alsace, France, 2009

      $60.00
  • Whites - Sauvignon Blanc

    • Pomelo, Napa Valley, California, 2009

      $28.00
    • Mount Nelson, Marlborough, New Zealand, 2010

      $32.00
    • Matua, Marlborough, New Zealand, 2010

      $35.00
    • Kim Crawford, Marlborough, New Zealand, 2010

      $48.00
    • Duckhorn, Napa Valley, California, 2010

      $67.00
  • Whites - Other Whites

    • Domain De La Pepiere Clos Briords Muscadet, Loire Valley, France, 2010

      $32.00
    • Perrin Reserve Blanc, Rhone Valley, France, 2010

      $32.00
    • Domaine Girard La Garenne Sancerre, Loire Valley, France, 2010

      $48.00
    • Hubert Brochard Sancerre, Loire Valley, France, 2010

      $60.00
  • Reds - Cabernet Sauvignon

    • Silver Palm, North Coast, California, 2008

      $32.00
    • Rodney Strong, Alexander Valley, California, 2009

      $48.00
    • Kenwood Jack London Vineyard, Sonoma Valley, 2009

      $40.00
    • Simi Landslide, Alexander Valley, California, 2008

      $82.00
    • Honig, Napa Valley, California, 2009

      $80.00
    • Sequoia Grove, Napa Valley, California, 2009

      $75.00
    • Napanook Dominus Estate, Napa Valley, California, 2008

      $97.00
    • Phelps, Napa Valley, California, 2008

      $100.00
    • Groth, Oakville, Napa Valley, 2009

      $110.00
    • Shafer One Point Five, Stags Leap, Napa Valley, 2008

      $112.00
    • Silver Oak, Napa Valley, California, 2005

      $140.00
    • Phelps Insignia, Napa Valley, California, 2008

      $130.00
    • Phelps Insignia, Napa Valley, California, 2006

      $234.00
    • Opus One, Napa Valley, California, 2006

      $234.00
  • Reds - Merlot

    • Montes, Valle Central, Chile, 2010

      $30.00
    • Nelms Road, Columbia Valley, Washington, 2008

      $50.00
    • Cafaro, Napa Valley, California, 2008

      $66.00
    • Truchard, Carneros, California, 2008

      $75.00
    • Plump Jack, Napa Valley, California, 2008

      $90.00
    • Duckhorn, Napa Valley, California, 2008

      $99.00
    • Duckhorn, Three Palms Napa Valley, California, 2005

      $130.00
  • Reds - Meritages & Proprietary Blends

    • Hedges Cms, Cab, Merlot, Syrah, Veramonte, Chile, 2009

      $34.00
    • Primus, Columbia Valley, Washington, 2009

      $34.00
    • Peter Lehmann Clancy's, Barossa Valley, Australia, 2008

      $35.00
    • Turkey Flats The Turk, Barossa Valley, Australia, 2006

      $41.00
    • Ferrari-Carano Siena, Sonoma County, California, 2009

      $60.00
    • Newton Claret, Napa Valley, 2009

      $62.00
    • Duckhorn, Howell Mountain, Napa Valley, 2005

      $114.00
  • Reds - Bordeaux - France

    • Chateau Parenchere, Bordeaux, 2008

      $38.00
    • Chateau Saint Andre, Montagne Saint Emillion, 2009

      $58.00
    • Chateau Berliquet, Saint Emillion, Grand Cru, 2003

      $65.00
    • Chateau Labergorce Zede, Margaux, 2005

      $78.00
    • Chateau Meyney, Saint Emillion, 2006

      $90.00
    • Chateau Clos Les Lunelles, Cotes De Castillion, 2003

      $92.00
    • Chateau Nenin, Pomerol, 2004

      $93.00
    • Chateau Grand Puy Lacoste, Pauillac, 2004

      $135.00
    • Chateau Longeville Reserve De La Comstesse, Pauillac, 2005

      $149.00
    • Chateau Talbot, Saint Julien, 1996

      $280.00
    • Chateau Trotte Vieille, Saint Emillion, 2006

      $300.00
    • Chateau Talbot, Saint Julien, 1989

      $340.00
  • Reds - Northern Rhone, Shiraz & Syrah

    • The Crusher, Petit Sirah, Napa Valley, 2010

      $36.00
    • Layer Cake, Mclaren Valley, Australia, 2010

      $40.00
    • Heartland, Barossa Valley, Australia, 2009

      $40.00
    • J.l. Chave, Silena, Crozes-Hermitage, France, 2009

      $63.00
    • Wind Gap, Sonoma Coast, California, 2007

      $99.00
    • Cayuse Cailloux, Walla Walla Valley, 2009

      $124.00
    • Delas Les Bessards, Hermitage, France, 2005

      $192.00
  • Reds - Southern Rhone/ Grenache

    • Orasion, Cotes Du Rhone, France, 2009

      $35.00
    • Lesec, Chateauneuf Du Pape Marquis, France, 2005

      $85.00
    • Louis Bernard, Chateauneuf Du Pape, France, 2009

      $85.00
    • Chateau De Beaucastel, Chateauneuf Du Pape, France, 2007

      $150.00
  • Reds - Pinot Noir And Red Burgundies

    • Sean Minor, Carneros, California, 2010

      $39.00
    • Rodney Strong, Russian River, California, 2009

      $47.00
    • Adelsheim Vineyard, Willamette Valley, Oregon, 2010

      $51.00
    • Saintsbury Garnet, Carneros, California, 2009

      $64.00
    • David Bruce, Sonoma Coast, California, 2009

      $62.00
    • Foley, Santa Rita Hills, California, 2008

      $59.00
    • Benton-Lane First Class, Willamette Valley, Oregon, 2008

      $93.00
    • Etude, Carneros, California, 2008

      $85.00
    • Louis Jadot, Gevrey-Chambertin, France, 2009

      $107.00
    • Dierberg, Santa Maria, California, 2007

      $95.00
    • Ken Wright (Abbott Claim Single Vineyard), Willamette Valley, Oregon, 2009

      $60.00
    • Evening Land Seven Sprigs, Eola-Amity Hills, Oregon, 2008

      $115.00
  • Reds - Zinfandel

    • Edmeades, Mendocino, California, 2009

      $37.00
    • Seghesio, Sonoma County, California, 2009

      $60.00
    • Seghesio Old Vine, Sonoma County, California, 2009

      $70.00
  • Reds - Malbec Argentina

    • Altos Las Hormigas, Mendoza, 2010

      $30.00
    • La Posta Angel Paulucci Vineyards, Mendoza, 2008

      $47.00
    • Paul Hobbs El Felino, Mendoza, 2010

      $50.00
    • Altos Las Hormigas Reserva, Mendoza, 2008

      $62.00
  • Reds - Spanish

    • Altos Del La Hoya, Jumilla, 2008

      $33.00
    • Palacios La Montesa, Rioja, 2007

      $48.00
    • Les Terrasses, Alvaro Palacios, Priorat, 2008

      $75.00
    • Tempranillo Rioja, Muga, Seleccion Especial, 2005

      $84.00
    • Palacios Finca Dofi, Priorat, 2006

      $135.00
    • Tempranillo Rioja, Muga Torre Muga, 2005

      $156.00
  • Reds - Italian & Sicilian

    • Remole Toscana, Tuscany, 2010

      $28.00
    • Mirabile Nero D'avola, Sicilia, 2009

      $38.00
    • Marchesi De Frescobaldi "Nipozzano Riserva" Chianti, Chianti Rufina Tuscany, 2007

      $55.00
    • Ca'del Laito Valpolicella, Bussola, Italy, 2006

      $51.00
    • Quercento Chianti Classico, Chianti, Italy, 2005

      $60.00
    • Il Brecciarolo Rosso Piceno, Italy, 2002

      $66.00
    • Tenuta Dell'ornellaia Le Volte, Tuscany, 2007

      $70.00
    • Corte Sant'alda Valpolicella, Veneto, 2002

      $80.00
    • Tommasi Amarone Della Valpolicella, Veneto, 2007

      $90.00
    • Frescobaldi Castel Giocondo Brunello, Montalcino, Tuscany, 2005

      $110.00
    • Fontanafredda Barolo, Piemonte, 2003

      $100.00
    • Le Serre Nuove Dell' Ornellaia, Bolgheri, Tuscany, 2004

      $105.00
    • Bussola Amarone, Veneto, 2006

      $100.00
    • Vina Santa Rita Triple C, Maipo Valley, 2004

      $115.00
    • Giacomo Conterno Casina Francia, Barolo, 2003

      $162.00
  • Ports

    • Smith And Woodhouse Lodge Reserve "Vintage Character"

      $7.00
    • Fonseca Bin 27

      $8.00
    • Graham's 10 Year

      $8.00
    • Taylor Fladgate 10 Year

      $9.00
    • Osborne 10 Year Tawny

      $9.00
    • Graham's 20 Year

      $10.00
    • Dow's 1996 Lbv

      $10.00
    • Taylor Fladgate 20 Year

      $11.00
    • Cockburn's Special Reserve

      $11.00
  • Sherry

    • Harvey's Bristol Cream

      $6.00
  • Dessert Wines

    • Ello Perrone 375 Ml Moscato D'asti, Piemonte

      $22.00
    • Schmitt Sohne Eiswein Ice Wine, Germany

    • Quady Essencia Orange Muscat, California

    • Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos, Hungary

    • Lillet, France

    • Chateau D'yquem "94 Rp", Sauternes "1986"

      $1100.00
  • Bottle Beer

    • Budweiser

      $4.00
    • Bud Light

      $4.00
    • Michelob Ultra

      $4.00
    • Amber Bock

      $5.00
    • Spatan

      $5.00
  • Ports

    • Smith & Woodhouse Lodge

      $7.00
    • Fonseca Bin 27

      $7.00
    • Graham's 10 Yr

      $8.00
    • Taylor Fladgate 10 Yr

      $9.00
    • Osborne 10 Yr Tawny

      $9.00
    • Graham's 20 Yr

      $10.00
    • Dow's 1996 Lbv

      $10.00
    • Taylor Fladgate 20 Yr

      $11.00
    • Cockburn's Special Reserve

      $11.00
  • Dessert Wines

    • Norton Late Harvest Sauvignon Blanc, Argentina

      $7.00
    • Ice Wine Rheinhessen, Germany, 2008

    • Quady "Essencia, California, 750ml

    • Ello Perrone Moscato D'asti,Italy, 375ml

      $34.00
    • Rudolf Mueller, Germany

    • Royal Tokaji, Hungary, 500ml

    • Sauterne, La Fleur D'or, France, 2009

      $10.00
    • Chateau D'yquem 1986, France, 750ml

      $1100.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(305) 294-0230

1029 Southard St, Key West, FL 33040


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