Cafe Solar Menu

VEGGIE PANINI - Ratatouille, mushroom, goat cheese, pesto, on ciabatta, w/ potatoes or greens or fries

BBQ CHICKEN SANDWICH - Vinegar coleslaw, honey mustard aioli, on brioche bun w/ potatoes or fries or greens

FRIED CHICKEN SANDWICH - Vinegar coleslaw, honey mustard aioli, on Brioche bun w/ fries or potatoes or greens 15.50

PESTO CHIKEN PANINI - Mushroom, sundried tomato, fresh mozzarella, on ciabatta, w/ fries or potatoes or greens

CHEESE BURGER - Pickles, red onion, white American cheese on brioche bun w/ fries or potatoes or greens 15.50 Add egg or bacon 3

STEAK SANDWICH - Arugula, chimichurri, chipotle mayo on ciabatta w greens or fries

Thin cut fries served with spicy aioli.

- fresh hummus, ratatouille, country bread w/greens

BBQ CHICKEN SALAD - roasted corn, avocado, cilantro romaine, spicy lime dressing

GREEK SALAD - romaine, cucumber, tomato, olives, parsley, crispy chickpeas, mint-dressing 14.50

FALAFEL SALAD - cabbage, fresh herbs, parsley, arugula, mint dressing, tahini dressing 15

FRIED GOAT CHEESE - beets, baby greens, walnuts, balsamic vinaigrette 15

KALE SALAD - golden raisins, almonds, red wine vinaigrette, parmesan cheese 15

- brown rice, mushrooms, pickled carrots, greens, sunny egg

- brown rice, NY steak, pickled carrots, greens, sunny egg

CHICKEN n’ WAFFLE - Fried chicken, waffle, butter, maple syrup

BREAKFAST BURRITO - Two over medium eggs, crispy bacon, crispy potatoes, shaved Monterey Jack cheese, salsa roja and fresh avocado served with salad

AVOCADO TOAST - Country bread, chili flake, radish, fresh herbs, w/ greens

CHILAQUILES - Two eggs, salsa roja, jack cheese, pico, pickled onions, radish

STEAK & EGGS - Chimichurri, two sunny eggs, toast, choice of potatoes or greens

SMOKED SALMON TOAST - Country bread, cream cheese, radish, capers,\n tomato, onion w/ greens

BAGEL & SCHMEAR - Smoked salmon, cream cheese, tomato, capers, onion

GRANOLA - Served with yogurt & seasonal berries 9

BUTTERMILK PANCAKES - 3 pancakes, butter, & maple syrup

SHAKSHUKA - Two eggs cooked in stewed tomatoes, peppers, & onions, w/ country bread

CINNAMON FRENCH TOAST - Strawberry jam, banana, almonds 13

OATMEAL - apple & cinnamon or strawberry & banana, served with brown sugar

BREAKFAST QUESADILLA - Two eggs sunny side, Monterey jack, cheddar, caramelized onions, served with salsa & sour cream

TWO EGGS & SAUTÉED SPINACH - served with greens or potatoes

BUILD YOUR OWN OMELET - Pick 3, served with country bread, greens or potatoes \nBacon, Mushrooms, Spinach, Sundried tomatoes, Tomatoes, Avocado, Zucchini,\nOnions, Cheddar, Jack cheese

NIC’S FAVORITE OMELLETE - Mushrooms, spinach, sun dried tomatoes, avocado, jack cheese served with country bread & greens or potatoes 13.5

Penne pasta sautéed with spinach, olives, caramelized onions, and garlic, enveloped in a rich napolitana sauce.

Wild caught salmon, typically prepared to highlight its natural flavors, often accompanied by a simple, complementary sauce or garnish to enhance its taste.

Grilled steak served alongside seasoned and crispy red potatoes, typically includes a blend of herbs and spices for enhanced flavor.

Burrata cheese and a selection of fresh herbs spread atop a crispy flatbread, typically includes a drizzle of balsamic glaze and olive oil.

Wild mushrooms atop a crispy flatbread, typically includes a blend of herbs and a light drizzle of olive oil, finished with a sprinkle of artisan cheese.