Cafe Silvestre Menu

Two crispy corn tortillas topped with fried eggs, salsa roja, salsa verde, avocado, and queso fresco. Served with potatoes and puerco beans

Three eggs scrambled with jalapeño, tomato, and onion. Served with avocado, queso fresco, potatoes, beans, and tortillas

Three eggs scrambled with house-made Mexican sausage. Served with potatoes, refried beans, queso fresco, and tortillas

Toasted Mexican bolillo bread topped with puerco beans and cheese. Served with pico de gallo and salsa

Two crispy corn tortillas topped with fried eggs, salsa ranchera, avocado, and queso fresco. Served with fried potatoes and puerco beans

Peppers, onions, bacon, and potatoes topped with avocado, queso fresco, and two fried eggs. Served with salsa

Three eggs scrambled with shredded beef, tomato, onion, and jalapeño. Served with queso fresco, potatoes, and beans

Two eggs cooked to order smothered in pork chile verde served with fried potatoes, refried beans, and 2 homemade flour tortillas

Choice Angus ribeye, 2 eggs, fried potatoes, puerco beans, tortillas, and salsa

Egg and cheese in a soft flour tortilla.

One thick-sliced brioche dipped in egg batter. Topped with berries and whipped cream.

Crisp taco shell with meat, cheese, crema, and lettuce.

Two breaded chicken tenders.

Refried beans and cheese on a homemade flour tortilla.

White cheese blend on a homemade flour tortilla.

One egg cooked to order, 1 slice of bacon, refried beans, and fried potatoes

One made-from-scratch pancake topped with berries and whipped cream.

Served with radish, cabbage, onion, cilantro, tostada strips

Two enchiladas filled with chicken, cheese, and rajas (roasted poblano strips, corn, and sautéed onion), topped with salsa cremosa de chile poblano.\r\nSalsa cremosa de chile poblano is a mild, creamy sauce made with roasted poblano peppers.

2 beef birria and cheese enchiladas topped with mole de la casa, crema, cotija cheese, and sesame seeds. \r\nMole de la casa is a spicy, sweet, and rich mole made with chocolate, chiles, fruits, nuts, and spices.

Two chicken and cheese enchiladas topped with salsa chipotle cremosa, crema, and queso fresco.\r\nSalsa chipotle cremosa is a creamy, medium-heat sauce made with smoked red jalapeños.

2 cheddar-jack enchiladas topped with red chile gravy and cheese.\r\nRed chile gravy is a mild roux-based sauce made with dried red chiles from Hatch New Mexico.

2 Carnitas and cheese enchiladas topped with salsa verde, crema, queso fresco, and cilantro.\r\nSalsa verde is a tangy, medium-heat tomatillo-serrano salsa.

Two chicken and cheese enchiladas topped with salsa ranchera, crema, and queso fresco.\r\nSalsa ranchera is a medium-heat tomato sauce studded with jalapeños and onion.

Two chicken and cheese enchiladas topped with salsa roja, topped with crema, queso fresco, and avocado.\r\nSalsa roja is a spicy tomato, guajillo, and arbol chile sauce.

2 pork carnitas and cheese enchiladas topped with chile verde, crema, and cilantro.\r\nChile verde is a spicy, roux-based sauce made with Hatch green chiles and tender pork.

2 pork carnitas and cheese enchiladas topped with mole de la casa, crema, cotija cheese, and sesame seeds. \r\nMole de la casa is a spicy, sweet, and rich mole made with chocolate, chiles, fruits, nuts, and spices.

2 chicken and cheese enchiladas with salsa suiza, crema, and cotija cheese.\r\nSuiza sauce is a creamy, medium-heat sauce made with tomatillos, jalapeño, and a touch of cheese.

2 chicken and cheese enchiladas topped with mole de la casa, crema, cotija cheese, and sesame seeds. \r\nMole de la casa is a spicy, sweet, and rich mole made with chocolate, chiles, fruits, nuts, and spices.

Slow cooked pork green chile topped with cheese. Served with tortillas

Made-from-scratch pancakes topped with topped with sliced banana and strawberries

Three made-from-scratch pancakes topped with freshly sliced banana, candied pecans, dulce de leche caramel sauce, and whipped cream.

Made-from-scratch pancakes topped with sliced strawberries, Nutella, and whipped cream

Made-from-scratch pancakes topped with fresh strawberries, vanilla cream, lechera, and whipped cream

Made-from-scratch pancakes topped with house-made berry compote, fresh berries, and whipped cream

Made-from-scratch pancakes topped with sliced bananas, Nutella, and whipped cream

Made-from-scratch pancakes served with whipped butter and syrup

Made-from-scratch pancakes topped with fresh strawberries, bananas, house-made strawberry jam, fruity pebbles, and whipped cream

Made-from-scratch pancakes topped with crumbled mazapán candies, fresh strawberries, mazapán syrup, and whipped cream

Made-from-scratch pancakes topped with fresh berries, vanilla cream, candied pecans, and whipped cream

Made-from-scratch pancakes topped with vanilla cream, fresh berries, sliced banana, coconut-almond granola, and whipped cream

Calculated based on order size.

Spanish rice, refried beans, cilantro, onion, avocado salsa, and your choice of meat* in a large flour tortilla.

Your choice of meat*, cheese, fries, chipotle crema, avocado salsa, and pico de gallo in a large flour tortilla.

Mushroom, onion, bell pepper, tomato, and cheese topped with avocado.

Grilled chicken, bacon, mushroom, tomato, and cheese topped with creamy chipotle sauce.

Tortilla strips tossed in red or green salsa and cheese, topped with salsa, queso fresco, crema, onion, and cilantro

Roasted poblano pepper stuffed with cheese, topped with salsa ranchera, crema, and cotija cheese.

Chorizo, jalapeño, tomato, onion, and cheese served with salsa ranchera and avocado

Ham, bell pepper, onion, and cheddar-jack cheese.

Mushroom, ham, onion, bell pepper, and cheese topped with creamy tomatillo sauce.

Grilled chicken, bacon, tomato, and cheese topped with avocado

Grilled steak, peppers, onions, and cheese topped with sour cream, guacamole, and pico de gallo.

Machaca (tender shredded beef sautéed with onion, tomato, and jalapeño) and cheese, topped with salsa roja, salsa verde, crema, and a sprinkle of cotija cheese

Grilled chicken, bell pepper, onion, and cheese topped with sour cream, guacamole, and pico de gallo.

Grilled chicken, roasted poblano peppers, corn, onions, mushrooms, and cheese topped with creamy poblano sauce.

Corn tortilla enchilada with cheddar-jack cheese and red-chile gravy.

White cheese blend on a homemade flour tortilla.

Two breaded chicken tenders.

Refried beans and cheese on a homemade flour tortilla.

Fresh corn, guajillo aioli, crema, cotija, chile, lime

Fresh avocado, onion, jalapeño, cilantro, and lime.

Creamy white queso served with sour cream, guac, pico, jalapeños.

Two homemade flour tortillas filled with white cheese. Served with sour cream, guacamole, and pico de gallo.

Thin and crispy hand-cut chips and house salsa. Substitute SPICY salsa on request.

Fresh avocado, onion, jalapeño, cilantro, and lime served with hand-cut chips.

Creamy white queso served with sour cream, guac, pico, jalapeños, and hand-cut chips.

Thin and crispy chips topped with cheddar-jack cheese and a touch of queso.

Serves 4-8 people.

Creamy white queso with roasted green chiles.

Creamy white queso served with chips

Potatoes, scrambled eggs, puerco beans, and cheese rolled in a large flour tortilla and fried. served with sour cream, guacamole, pico, and salsa

Tortilla chips tossed in salsa, puerco beans, crema, queso fresco, avocado, and a fried egg. Served with salsa and fresh fruit.

Eggs, potatoes, cheese, and puerco beans rolled in a large flour tortilla. Served with salsa and fresh fruit.

Two fresh beef patties, cheese, pork belly, chipotle crema, grilled onion, and grilled jalapeños. Served with fries.

Two fresh beef patties, cheese, lettuce, onion, tomato, and pickles. Served with fries.

Two fresh beef patties, cheese, beef birria, onion, cilantro, and consomé. Served with fries.

Two fresh beef patties, cheese, grilled pineapple, al pastor pork, grilled onion, and grilled jalapeños. Served with fries.

Thick corn chips tossed in mole de la casa topped with crema, queso fresco, cilantro, onion, avocado, and two fried eggs. Served with fried potatoes and puerco beans.\nOur mole de la casa is a spicy, sweet, and rich mole like those typical of south-central Mexico.\nWe love this with chicken tinga.

Thick corn chips tossed in salsa chipotle cremosa topped with crema, queso fresco, cilantro, onion, avocado, and two fried eggs. Served with fried potatoes and puerco beans.\nSalsa chipotle cremosa is a creamy, medium-heat sauce made with smoked red jalapeño (chipotle) chiles. We love this with grilled chicken.

Thick corn chips tossed in salsa ranchera topped with crema, queso fresco, cilantro, onion, avocado, and two fried eggs. Served with fried potatoes and puerco beans.\nSalsa ranchera is a medium-heat, tomato sauce with jalapeño and onion.\nWe love this with chorizo.

Thick corn chips tossed in creamy salsa suiza topped with crema, queso fresco, cilantro, onion, avocado, and two fried eggs. Served with fried potatoes and puerco beans.\nSalsa suiza is a creamy and slightly tangy, medium-heat tomatillo sauce.\nWe love this with al pastor pork.

Thick corn chips tossed in spicy salsa roja topped with crema, queso fresco, cilantro, onion, avocado, and two fried eggs. Served with fried potatoes and puerco beans.\nSalsa roja is a spicy red sauce made with tomato, guajillo, and arbol chiles.\nWe love this with beef birria.

Thick corn chips tossed in creamy poblano salsa and rajas (roasted poblano pepper, corn, and sautéed onion) topped with crema, queso fresco, cilantro, onion, avocado, and two fried eggs. Served with fried potatoes and puerco beans. \nWe love this with grilled chicken.

Thick corn chips tossed in salsa verde topped with crema, queso fresco, cilantro, onion, avocado, and two fried eggs. Served with fried potatoes and puerco beans.\nWe love this with carnitas.

Thick sliced french toast topped with fresh sliced strawberry, Nutella, and whipped cream

Thick sliced french toast served with syrup and whipped butter

Thick sliced french toast topped with vanilla cream, fresh berries, sliced banana, granola, and whipped cream

Thick sliced french toast topped with fresh sliced banana, Nutella, and whipped cream

Thick sliced french toast topped with crumbled mazapán candy, fresh strawberries, mazapán syrup, and whipped cream

Thick sliced french toast topped with sliced banana, strawberry, and whipped cream

Thick sliced french toast topped with fresh berries, churro pieces, caramel, lechera, and whipped cream

Thick sliced french toast topped with fresh strawberries, bananas, strawberry jam, fruity pebbles, and whipped cream

Thick sliced french toast topped with fresh strawberries, vanilla cream, lechera, and whipped cream

Three slices of thick white bread dipped in a three-milk egg custard, topped with fresh berries, candied pecans, and whipped cream. Served with vanilla cream sauce.

Thick sliced french toast topped with house-made berry compote, fresh berries, and whipped cream

Grilled marinated pork, pineapple, cheese, onion, and cilantro on toasted bolillo bread. Served with salsa.

Crispy chips tossed in salsa, puerco beans, egg, queso fresco, crema, cilantro, and onion on toasted bolillo bread.

Chipotle-tomato braised chicken, chipotle crema, queso fresco, lettuce, tomato, onion, avocado, and tortilla strips on toasted bolillo bread.

Grilled veggies, portobello mushrooms, cheese, guacamole, queso fresco, and chipotle crema on toasted bolillo bread.

Beef birria, puerco beans, cheese, onion, and cilantro on toasted bolillo bread. Served with a side of consomé.

Flame-grilled carne asada, grilled panela cheese, grilled onions, grilled jalapeño, and avocado on toasted bolillo bread.

Romaine, cherry tomato, corn, cheddar-jack, avocado, pumpkin seeds, tortilla strips, pickled onions, tomatillo ranch.

Classic chicken enchilada, crisp beef taco, rice, and beans.

Bean and pork red chile burrito smothered in more chile and cheddar-jack

2 bean and pork chile colorado burritos covered with more chile colorado and cheddar-jack cheese. Served with rice and beans. Chile colorado is a deep red chile sauce simmered with pork. We make ours with 6 different dried chiles to create the perfect balance.

Bean and cheese burrito covered in mild red chile gravy and cheddar-jack

Choice of meat, Mexican cheese blend, and a touch of queso wrapped in a flour tortilla and fried. Served with sour cream, guacamole, and pico

Chile relleno, 2 chicken taquitos, pork enmolada

One chile verde burrito smothered with cheese, one cheese enchilada, one beef taco, spanish rice, and refried beans.

2 bean and pork chile verde burritos covered in chile verde and cheddar-jack cheese. Served with rice and beans.

Bean and pork green chile burrito smothered in more chile and cheddar-jack cheese. Served with rice and beans.

4 chicken strips served with fries

Pork Chile Verde, cheddar-jack cheese.

Cheddar-jack cheese, crema, jalapeños, avocado salsa, queso, cotija, pico de gallo

A super moist and buttery fresh corn cake topped with house-made corn ice cream, salted caramel sauce, and caramel popcorn.

A light and creamy mango cheesecake in a lime scented Maria cookie crust topped with a subtle chamoy gelée, diced mango, and whipped cream.

Soft sugar cookie with a concha topping and a sprinkle of sugar

All-butter puff pastry rolled into crispy heart-shaped cookies, tossed in sugar. 3 per order.

Generous slice of our baked caramel-vanilla custard.

A naturally gluten-free sandwich cookie made with almond flour.

Cheddar-jack cheese, crema, jalapeños, avocado salsa, queso, cotija, pico de gallo

Mexican cheese blend, fresh corn, crema, chile mayo, cotija, chile, lime

Pork slow cooked in milk, citrus, spices. Served with tortillas, rice, beans, guacamole, pico de gallo, and pickled jalapeños.

Grilled chicken breast topped with a corn and roasted poblano pepper cream sauce. Served with white rice, black beans, tortillas, and roasted vegetables.

Grilled steak, chicken, shrimp, chorizo, bacon, peppers, onions, and cheese on a sizzling skillet. Served with rice, beans, guacamole, sour cream, pico, and tortillas.

Jumbo shrimp sautéed in garlic butter.

Grilled white shrimp on a bed of sauteed peppers and onions. Served with rice, beans, sour cream, guac, pico, and tortillas.

Portobello mushroom sauteed with peppers, onion, and corn, served with rice, beans, tortillas, guacamole and pico.

Grilled skirt steak, chicken breast, and shrimp on a bed of sauteed peppers and onions. Served with rice, beans, sour cream, guac, pico, and tortillas.

Grilled chicken breast topped with our special 24 ingredient mole. Served with rice, beans, and roasted vegetables.

Sautéed jumbo shrimp, onions, roasted poblano strips, and fresh corn in a creamy poblano sauce.

Jumbo shrimp sautéed with onions, bell peppers, garlic butter, and a very spicy red salsa.

Tender, flame-grilled skirt steak on a bed of sauteed peppers and onions. Served with rice, beans, sour cream, guac, pico, and tortillas.

Soft corn tortillas filled with house made chorizo, (beef and pork sausage with red chile and spices), onion, and cilantro. Served with red and green salsa

Soft corn tortillas with flame-grilled chicken breast, cilantro, and onion

Two flour tortilla tacos with grilled shrimp, cabbage, pico de gallo, and chile mayo

Three flour tortillas filled with al pastor marinated grilled pork, grilled pineapple, cheese, cilantro, and onion. Served with red and green salsa

Soft corn tortillas filled with marinated grilled pork, grilled pineapple, onion, and cilantro. Served with red and green salsas

Two street-style tacos on a soft corn tortilla. Filled with flame-grilled steak, onion, and cilantro served with avocado salsa.\r\n*Please Note: Cheese only on request.

Two grilled chicken tacos on soft flour tortillas topped with cheese, queso sauce, grilled onions, and pico.

Meat, cheese, lettuce, pico, crema.

Soft corn tortillas filled with chipotle-tomato braised chicken tinga, lettuce, queso fresco, chipotle crema, and cotija

Two street-style tacos on soft corn tortillas with cheese griddled in between. Filled with pork belly, onion, and cilantro served with avocado salsa.

Soft corn tortillas filled with sautéed portobello mushrooms, guacamole, and queso fresco

Soft corn tortillas filled with birria braised beef, cilantro, and onion. Served with red and green salsa\r\n*Cheese only on request.