Cafe Seville Menu

Veal scallopini over sliced eggplant with tomato sauce and melted mozzarella.

Veal scallopini sauteed with artichokes, mushrooms, tomato, and brown sauce.

Veal cutlet stuffed with imported serrano ham and manchego cheese. Topped with mushrooms, red wine, and tarragon sauce.

Veal scallopini sauteed with green peppercorn sauce.

Baby lamb chops with garlic, white wine, rosemary, and brown sauce.

12 oz. pork chop, stuffed with fresh herbs, cheese, garlic, and basil topped with lemon juice, oregano, and white wine.

Baked breast of chicken stuffed with spinach and cheese, topped with tomato and basil sauce.

Boneless breast of chicken sauteed with mushrooms, white wine, and brown sauce.

Breast of chicken topped with imported serrano ham, red pimento, sliced olives, and brandy.

One half roasted Long Island duck served with raspberry or rosemary sauce.

Rabbit in tomato casserole of red wine, garlic, and rosemary sauce.

Our specialty, a combination of fresh fish, shrimp, scallops, calamari, mussels, clams, boneless chunks of chicken, chorizo, pork and Spanish saffron rice. Serves 2 people.

Red snapper, sauteed with artichokes, mushrooms, leeks, lemon juice, garlic and white sauce.

Sauteed grouper with tomato, basil, and jalapeno sauce.

Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine.

Fillet butterfly with fresh diced tomato, scallions, garlic, and white wine.

Fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine.

Shrimp and scallops sauteed with fresh tomato, scallions, garlic and white wine.

Steamed with large shrimp over yellow rice topped with salsa verde (green sauce).

A Casserole of seafood featuring fish, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, and white wine.

Watercress, hearts of palm, almonds, and mushrooms. Served with Balsamic vinegar olive oil and basil dressing.

Romaine lettuce, caesar dressing, and parmesan cheese.

House mixed green salad with our balsamic vinaigrette dressing.

Freshly made soup of the day.

Grilled slices of Spanish pork sausage.

Large shrimp sauteed in olive oil, garlic, wine and crushed red pepper.

Scallops and mushrooms sauteed with garlic, sherry and saffron.

Chunks of chicken breast sauteed in olive oil, garlic and sherry wine.

Escargots sauteed with garlic, tomato, basil, mushrooms and white wine.

Spanish sausage sauteed with sherry wine.

A cold platter of Spanish serrano ham, manchego cheese, chorizo and stuffed olives.

Scallops and shrimp with fresh tomato, heart of palm and sherry wine.