For 2 diners, a 5-course Spanish feast starting with choices of albondigas al jerez, croquetas de paella, halibut & shrimp ceviche, or tortilla espanola. The second course offers grilled salchichas, datilles rellenos, pinchos de pollo, or papas brava. Followed by mushroom & fig or short rib coca flatbread. The fourth course varies between salmon, braised short ribs, or paella valenciana. Concludes with lemon tart.