Cafe Sevilla of Costa Mesa Menu

Mussels, clams, calamari, shrimp, chicken & grilled sausages

Mussels, clams, calamari, shrimp, chicken & grilled sausages

Golden-brown pastry filled with seasoned beef, topped with a fresh herb garnish.

Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo

Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli

Cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate

Meatballs, sherry & garlic sauce

Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

Selection of above ceviches and crudo served with toasted french bread

Toasted French bread, white fish filet, avocado, piquillo peppers

A medley of green and black olives, marinated with herbs, garlic, and chili peppers, garnished with a basil leaf.

Green mix, orange wheel, goat cheese, fried carrots, citrus vinaigrette

Green mix, orange wheel, goat cheese, fried carrots, citrus vinaigrette

Potato tart with garlic and goat cheese.

Medjool dates, cabrales bleu cheese & applewood bacon

Garlic shrimp, chile arbol & white wine

Meatballs, sherry & garlic sauce

Moorish spice rubbed, Estrella Damm glaze, mandarin orange

Jamón serrano, chorizo & manchego

Sausages flambéed in brandy

Golden, flaky pastry filled with a savory mushroom blend, served as a duo.

Golden-brown pastry filled with seasoned beef, topped with a fresh herb garnish.

Golden-brown pastry filled with savory chorizo and melted cheese, topped with a touch of sauce and herbs.

Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli

Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

Mussels, clams, calamari, shrimp, chicken & grilled sausages

Mussels, clams, calamari, shrimp, chicken & grilled sausages

Clams, shrimp, salmon, prawns, mussels & calamari

Clams, shrimp, salmon, prawns, mussels & calamari

Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli

Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli

Sautéed mixed mushrooms and roasted garlic

Sautéed mixed mushrooms and roasted garlic

Lamb, honey, mint

Chicken, herbs

Flat iron, garlic, herbs, pepper

4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo

3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo

Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce

Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine

Tender grilled octopus with smoky romesco sauce, garnished with crispy chickpeas, sautéed kale, and a wedge of lemon.

Perfect for a family of 4 or more

Your choice of savory meat or fresh seafood over saffron bomba rice prepared with Sevilla's famous lobster stock made in-house or vegetarian saffron rice

Your choice of savory meat or fresh seafood over saffron bomba rice prepared with Sevilla's famous lobster stock made in-house or vegetarian saffron rice

Your choice of savory meat or fresh seafood over saffron bomba rice prepared with Sevilla's famous lobster stock made in-house or vegetarian saffron rice

Roasted garlic and mushrooms over saffron bomba rice prepared with Sevilla's famous lobster stock made in-house or vegetarian saffron rice

Brocheta skewer served on saffron rice. Choose from surf and turf, lamb, chicken, beef, or vegetable.

Choice of three Spanish tapas. Options include savory bites like Black Truffle Potato Chips, Tortilla Española, or Saffron Rice.

A selection of cured meats, assorted cheeses, marinated olives, roasted nuts, and crusty baguette slices with accompanying dips and spreads.

Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.

Flambéed with Licor 43 and Spanish Brandy

Cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Golden saffron-infused rice, delicately seasoned and garnished with fresh herbs.

Served with Andalucian tomato sauce & homemade aioli (serves 2)

Served with Andalucian tomato sauce & homemade aioli (serves 2)

Black truffle potato chips