Cafe Selmarie Menu

scrambled eggs with bacon and cheddar on croissant, pretzel bun, or multigrain

two buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl topped with vanilla cream cheese butter. add warm bacon crumbles for 1.00

house made corned beef hash with sauteed potatoes and onions, topped with two poached eggs

a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian (ask us for today's special)

8 oz. wagyu beef burger, smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce, and tomato on a toasted sesame bun; served with kettle chips and pickle

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with kettle chips and pickle

breaded chicken breast, marinara and melted mozzarella on a pretzel bun. served with an arugula salad.

thin sliced, cold-smoked salmon with avocado, bacon, tomato, lettuce, lemon-chive aioli on multigrain toast; served with arugula salad

harvest grain baguette topped with mashed avocado, marinated yellow tomatoes, cherry tomatoes, arugula and red pepper flakes.

breaded chicken breast, mashed potatoes, paprikash sauce, brussels sprouts

housemade herb gnocchi, english peas, prosciutto, asparagus, pea shoots, parmesan, pea puree

chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs. available in small or large.

a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian (ask us for today's special)

topped with bacon, gruyere, caramelized onion, bechamel sauce, scallions

vegetarian chili served with cheddar and cornbread

with herbed croutons

quinoa, cucumber, cherry tomato, arugula, feta cheese, red onion, green olives, chickpeas, lemon vinaigrette, spicy harissa sauce

kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onion, hard boiled egg, avocado, tomatoes, aged sherry vinaigrette

AVAILABLE ON THURSDAYS ONLY Choice of entree: Wagyu Burger - 8 oz. wagyu beef burger, smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce , and tomato on a toasted sesame bun; served with kettle chips --Choice of one slice of apple streusel or cherry streusel pie Choice of one beer* *Alcohol not available for delivery

with herbed croutons

kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes, and aged sherry vinegar dressing

quinoa, cucumber, cherry tomato, arugula, feta cheese, red onion, green olives, chickpeas, lemon vinaigrette, spicy harissa sauce

pan-seared crab cake, sauteed garlic spinach, roasted yukon gold potatoes, lemon supreme, brown butter lemon-caper sauce

topped with bacon, caramelized onion, gruyere, bechamel sauce, scallions

housemade herb gnocchi, english peas, prosciutto, asparagus, pea shoots, parmesan, pea puree

pan-seared 6oz flatiron steak, chimichurri, roasted yukon gold potatoes, garlic glazed asparagus

breaded chicken breast, brussels sprouts, mashed potatoes, paprikash sauce, grilled lemon

our "deconstructed" version made with chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

Cavatappi pasta, housemade cheese sauce, and toasted parmesan breadcrumbs

a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian (ask us for today's special)

8oz wagyu beef burger topped with smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce, and tomato on a toasted sesame bun; served with kettle chips and pickle

all-natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on pretzel roll; with kettle chips and pickle

breaded chicken breast, melted mozzarella, parmesan cheese, and marinara on pretzel bun; served with arugula salad

thin-sliced, cold-smoked salmon, avocado, bacon, tomato, lettuce, and lemon-chive aioli on multigrain toast; served with arugula salad and pickle

AVAILABLE ON THURSDAYS ONLY Choice of entree: Wagyu Burger - 8 oz. wagyu beef burger, smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce , and tomato on a toasted sesame bun; served with kettle chips --Choice of one slice of apple streusel or cherry streusel pie Choice of one beer* *Alcohol not available for delivery

with chipotle cream

choice of quiche lorraine or vegetarian quiche of the day

Meal includes: -One whole 9" quiche, choice of Lorraine-Bacon, Caramelized Onion, Gruyere or Kale, Caramelized Onion, Goat Cheese -One quart of tomato bisque or vegetarian chili -One large arugula salad with tomatoes and cucumber Available hot* or cold (*please allow 45-60 minutes for hot quiche).

granny smith apples in an all-butter crust, topped with streusel

filled with whipped cream, pastry cream, and sliced bananas

croissants, sliced apples, raisins, and walnuts baked in rich custard, topped with caramel.

a rich, soufflé-textured cake made with bittersweet chocolate, butter, eggs, and brandy, and glazed with bittersweet chocolate.

vanilla cheesecake topped with fresh raspberries

devil’s food cake filled with raspberry or apricot preserves, coated with a thin layer of chocolate buttercream, and glazed with fine bittersweet chocolate.

vanilla cake layered with raspberry preserves and marzipan, frosted with vanilla buttercream

layers of carrot cake made with walnuts, cinnamon and ginger filled with cream cheese icing

rich almond cake and raspberry preserves on a butter cookie crust.

flaky butter crust baked with apples and cinnamon sugar.

layers of almond poundcake with chocolate chips and candied lemon peel, soaked with grand marnier and apricot preserves; coated with a layer of marzipan, vanilla buttercream, and bittersweet chocolate glaze.

devil’s food cake and caramel-coconut-walnut frosting; finished with chocolate buttercream and coconut flakes

devil’s food cake filled with bittersweet chocolate mousse between the layers. Iced with fresh whipped cream and chocolate sprinkles on the sides

vanilla sponge cake soaked in whole milk, half-and-half, sweetened condensed milk, and a little bit of rum, filled and frosted with whipped cream

chocolate sponge, raspberry-white chocolate swirl cheesecake, and vanilla buttercream

vanilla cheesecake topped with caramel, chocolate, and pecans

vanilla and chocolate sponge cake, Bavarian cream, fresh raspberries, and a layer of hazelnut buttercream in the center, frosted with vanilla buttercream

vanilla cheesecake topped with caramel, chocolate, and pecans. serves 6-8.

serves 6-8

serves 6-8

contains walnuts. serves 8-10

serves 6-10. devil’s food cake filled with bittersweet chocolate mousse between the layers. Iced with fresh whipped cream and chocolate sprinkles on the sides.

serves 6-8. rich, soufflé-textured cake made with bittersweet chocolate, butter, eggs, and brandy, and glazed with bittersweet chocolate.

serves 6-10. devil’s food cake filled with raspberry or apricot preserves, coated with a thin layer of chocolate buttercream, and glazed with fine bittersweet chocolate.

serves 6-10. vanilla cake layered with raspberry preserves and marzipan, frosted with vanilla buttercream.

rich almond cake and raspberry preserves on a butter crust. serves 8-10.

flaky butter crust baked with apples and cinnamon sugar. serves 6-8.

serves 8-10. layers of almond poundcake with chocolate chips and candied lemon peel, soaked with grand marnier and apricot preserves; coated with a layer of marzipan, vanilla buttercream, and bittersweet chocolate glaze.

serves 6-10. devil’s food cake and caramel-coconut-walnut frosting; finished with chocolate buttercream and coconut flakes.

vanilla sponge cake soaked in whole milk, half-and-half, sweetened condensed milk, and a little bit of rum, filled and frosted with whipped cream

serves 6-10. vanilla and chocolate sponge cake, Bavarian cream, fresh raspberries, and a layer of hazelnut buttercream in the center, frosted with vanilla buttercream

mouthwatering notes of grapefruit, melon, and fresh flowers lead into crisp, refreshing citrus and mineral flavors on the palate. lodi, california. 11.50/46.00

(sauvignon blanc/semillon muscadelle) ripe, lightly herbal and full of citrus flavors. a light texture gives the wine structure and pleasing acidity. bordeaux, france. 10.00/44.00

bright and crisp, exuding tropical fruit, tangy citrus and minerality. marlborough, new zealand. 11.00/44.00

aromas of berries, spices, vanilla. crushed black fruits on the palate. complex and rich with well-integrated tannins. pays d'oc, france. 10.00/40.00

deep blue and black in color. mouth-filling layers of black currant, blackberry, cedar box and crushed stone. balanced with a long, rich finish. columbia valley, washington. 11.00/44.00

full flavored with a nice balance of malt and hops and a fruity, slightly bitter finish. petaluma, california. (6.2% ABV)

subtle hop character with a crisp, clean palate and a dry finish. fort bragg, california. (4.7% ABV)

dry hard apple cider. gluten free. chicago, illinois. (6% ABV)

a blend of handcrafted vikre rhubarb-orange aperitivo, sustainably farmed wine, clarified orange juice, hibiscus, quinine, and soda water. 8.4oz can

two brothers artisan spirits vodka with homemade ginger soda and key lime juice. 12oz can

knob creek bourbon whiskey, bitters, cane sugar, orange, cherry, and lemon zest. 100ml bottle

coffee or cocoa with your choice of irish cream or kahlua, topped with fresh whipped cream

matcha powder, oat milk, vanilla syrup

500ml

750ml