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Cafe Sbisa Menu

$Creole, Cajun, French
1011 Decatur St, New Orleans, LA 70116

  • Soups

    • Turtle Soup

      A New Orleans classic enriched with lemon and sherry.
      $12.00

    • Seafood Gumbo

      A harvest from the Louisiana gulf.
      $12.00

  • Salads

    • Maison Salad

      Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.
      $11.00

    • Wedge Salad

      Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.
      $10.00

    • Caesar Salad

      Romaine lettuce tossed in our classic Caesar dressing, complemented with herbed croutons and reggiano Parmesan.
      $10.00

    • Tomato Mozzarella Salad

      Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.
      $12.00

  • Dinner - Starters

    • Oysters Sbisa

      Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
      $18.00

    • Pommes Frites

      Truffle oil, Parmesan cheese, fresh rosemary.
      $9.00

    • Shrimp Remoulade

      Boiled gulf shrimp with remoulade and cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.
      $15.00

    • BBQ Shrimp & Grits

      New Orleans style BBQ shrimp served with crispy fried Cheddar grits.
      $16.00

    • Bayou Crabcakes

      A rich cake of Louisiana blue crabmeat, lightly dusted in panko breadcrumbs, pan seared and served with citrus aioli
      $20.00

  • Dinner - Entrées

    • Burger Orleans

      Angus beef and Patton's hot sausage mix, fried egg. American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.
      $20.00

    • Citrus & Herb Roasted Chicken

      Semi boneless 1/2 chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic worcestershire demi.
      $26.00

    • Catfish Pecan

      Flash fried filet of catfish, over jumbo asparagus, topped with creole pecans and creole meuniere sauce.
      $28.00

    • Blackened Redfish

      Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce.
      $32.00

    • Courtbouillon

      Authentic creole bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce.
      $30.00

    • Trout Eugene

      Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce.
      $36.00

    • Rack Of Lamb

      Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus.
      $55.00

    • Prime Pork Chop

      Double cut pork chop, mashed sweet potatoes, sautéed baby spinach, bourbon honey glaze, and crispy onion strings.
      $35.00

    • Paneer Veal

      With parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter.
      $34.00

    • Steak Frites

      12 oz. USDA prime ribeye served with pommes frites, crumbled blue cheese and creole meuniere sauce.
      $38.00

  • Brunch - Starters

    • Oysters Sbisa

      Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
      $18.00

    • Shrimp Remoulade

      Boiled gulf shrimp with remoulade and cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.
      $15.00

    • BBQ Shrimp & Grits

      New Orleans style BBQ shrimp served with crispy fried Cheddar grits.
      $16.00

  • Soups

    • Turtle Soup

      A New Orleans classic enriched with lemon and sherry.
      $12.00

    • Seafood Gumbo

      A harvest from the Louisiana gulf.
      $12.00

  • Salads

    • Maison Salad

      Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.
      $11.00

    • Wedge Salad

      Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.
      $10.00

    • Caesar Salad

      Romaine lettuce tossed in our classic Caesar dressing, complemented with herbed croutons and reggiano Parmesan.
      $10.00

    • Tomato Mozzarella Salad

      Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.
      $12.00

  • Brunch

    • Burger Orleans

      Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.
      $20.00

    • Bananas Foster Pain Perdu

      Slices of French bread dipped in our French toast batter, served with fresh cut bananas, toasted pecans, traditional foster sauce, and apple smoked bacon.
      $19.00

    • Bayou Crab Cakes & Eggs

      Louisiana blue crab cakes, poached eggs, and hollandaise sauce.
      $26.00

    • Eggs Sbisa

      Poached eggs, grilled andouille sausage, wilted spinach, and smoked tomato basil hollandaise.
      $24.00

    • Steak & Eggs

      12 oz. USDA prime ribeye, pomme frites, fried eggs, and creole meuniere sauce.
      $32.00

    • Blackened Redfish

      Heirloom tomatoes, sautéed baby spinach, and balsamic red onions.
      $26.00

    • Spinach & Goat Cheese Omelette

      Three egg omelette with spinach, goat cheese, tomatoes, and artichoke hearts, topped with hollandaise sauce.
      $20.00

    • Eugene Omelette

      Three egg omelette with Cheddar cheese, Louisiana shrimp, crawfish tails, and crabmeat in a champagne cream sauce.
      $23.00

    • Citrus & Herb Roasted Chicken

      Semi boneless 1/2 chicken marinated in citrus and fresh herbs, with garlic mashed potatoes, sautéed spinach, and roasted garlic worcestershire demi.
      $26.00

    • Pasta Jambalaya

      Gulf shrimp, chicken, Louisiana crawfish tails, and andouille sausage simmered in a spicy creole sauce with penne pasta.
      $24.00

    • Chicken & Waffles

      Housemade sweet potato waffle, Southern fried chicken breast, and bourbon maple syrup.
      $24.00

    • Oysters Rockefeller Po Boy

      Flash fried Louisiana oysters, shaved baby spinach, crumbled bacon, herbsaint aioli, and grated Parmesan.
      $22.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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