Cafe Sbisa Menu

4.5

(725+ Reviews)

$Creole, Cajun, French

Customer Favorites Soups Salads Dinner - Starters Dinner - Entrées

Customer Favorites
Our most frequently ordered and highly rated selections.
- Citrus & Herb Roasted Chicken
  Semi boneless 1/2 chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic worcestershire demi.
  $26.00
- Shrimp Remoulade
  Boiled gulf shrimp with remoulade and cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.
  $15.00
- Trout Eugene
  Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce.
  $36.00
- Courtbouillon
  Authentic creole bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce.
  $30.00
- Seafood Gumbo
  A harvest from the Louisiana gulf.
  $12.00
- Caesar Salad
  Romaine lettuce tossed in our classic Caesar dressing, complemented with herbed croutons and reggiano Parmesan.
  $10.00
- Bayou Crabcakes
  A rich cake of Louisiana blue crabmeat, lightly dusted in panko breadcrumbs, pan seared and served with citrus aioli
  $20.00
- Oysters Sbisa
  Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
  $18.00
- Turtle Soup
  A New Orleans classic enriched with lemon and sherry.
  $12.00
- Pommes Frites
  Truffle oil, Parmesan cheese, fresh rosemary.
  $9.00
Soups
- Turtle Soup
  A New Orleans classic enriched with lemon and sherry.
  $12.00
- Seafood Gumbo
  A harvest from the Louisiana gulf.
  $12.00
Salads
- Maison Salad
  Mixed baby greens, cherry tomatoes, candied pecans. Crumbled goat cheese, tossed in a champagne vinaigrette.
  $11.00
- Wedge Salad
  Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.
  $10.00
- Caesar Salad
  Romaine lettuce tossed in our classic Caesar dressing, complemented with herbed croutons and reggiano Parmesan.
  $10.00
- Tomato Mozzarella Salad
  Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.
  $12.00
Dinner - Starters
Thursday - Saturday 5:30 pm to 10:00 pm.
- Oysters Sbisa
  Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.
  $18.00
- Pommes Frites
  Truffle oil, Parmesan cheese, fresh rosemary.
  $9.00
- Shrimp Remoulade
  Boiled gulf shrimp with remoulade and cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.
  $15.00
- BBQ Shrimp & Grits
  New Orleans style BBQ shrimp served with crispy fried Cheddar grits.
  $16.00
- Bayou Crabcakes
  A rich cake of Louisiana blue crabmeat, lightly dusted in panko breadcrumbs, pan seared and served with citrus aioli
  $20.00
Dinner - Entrées
Add fresh seafood toppings to any entrée: fried oysters, crawfish tails, grilled shrimp for an additional charge. Thursday - Saturday 5:30 pm to 10:00 pm.
- Burger Orleans
  Angus beef and Patton's hot sausage mix, fried egg. American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun, add bacon for an additional charge.
  $20.00
- Citrus & Herb Roasted Chicken
  Semi boneless 1/2 chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic worcestershire demi.
  $26.00
- Catfish Pecan
  Flash fried filet of catfish, over jumbo asparagus, topped with creole pecans and creole meuniere sauce.
  $28.00
- Blackened Redfish
  Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce.
  $32.00
- Courtbouillon
  Authentic creole bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce.
  $30.00
- Trout Eugene
  Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce.
  $36.00
- Rack of Lamb
  Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus.
  $55.00
- Prime Pork Chop
  Double cut pork chop, mashed sweet potatoes, sautéed baby spinach, bourbon honey glaze, and crispy onion strings.
  $35.00
- Paneer Veal
  With parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter.
  $34.00
- Steak Frites
  12 oz. USDA prime ribeye served with pommes frites, crumbled blue cheese and creole meuniere sauce.
  $38.00