Cafe Sapori Menu

Veal meatballs with marinara sauce

Crispy rice balls, meat sauce, fresh mozzarella

Grilled calamari with lemon, garlic and tomato

Mini crab cakes, guacamole and seaweed salad

Prosciutto of Parma with bread sticks, Grana Padana cheese, olives and salami

Tuna tartar, avocado, onions, caviar and cucumber sauce

Mixed seafood salad (shrimp, calamari and scallops) with octopus terrine

Imported Prosciutto of Parma with fresh melon

Beef carpaccio, arugula, shaved Grana Padana

Romaine lettuce with classic Caesar dressing and croutons

Fennel, fava beans, oranges in a citrus vinaigrette

Red beets, goat cheese and hearts of palm

Bufala mozzarella cheese with tomato and basil

Crispy fish sandwich with lettuce, tomato and tartar sauce

Flat bread with Prosciutto di Parma, arugula ,parmesan cheese and tomato

Home made baguette with imported ham and brie cheese

Round pizza with mozzarella, tomato and salami

Long pizza with mozzarella, tomato, arugula and Prosciutto of Parma

Long pizza topped with fresh tomato zucchini e burrata cheese

Spaghetti with veal meatballs

Linguini with clams, diced tomatoes, garlic and crushed peppers

Seashell pasta with broccoli rapini, bread crumbs and aged ricotta

Ravioli filled with ricotta and spinach in a butter sage sauce with crispy parsnips

Hand rolled ricotta cheese dumplings with shrimps and pesto sauce

Pappardelle with a veal meat sauce

Risotto with mixed seafood

Lasagna with a veal meat sauce Full Size

Own made cheese tortellini in chicken broth with escarole

Breaded veal cutlet with tomato, arugula and shaved parmesan

Grilled and pounded NY steak in spicy oil with diced tomato, garlic and arugula

Avocado, sliced red beet, cucumber, orange vinaigrette

Warm zucchini carpaccio with pine nuts, crispy artichokes, and eggplant

Mixed vegetable soup

Toasted Italian bread with diced fresh tomato,

Penne pasta with spicy marinara sauce

Seashells, broccoli rapini, bread crumbs, sun dried tomatoes

Spaghetti with vegan Parmesan, black pepper and fava beans

Risotto with porcini mushrooms, spinach and truffle oil

Pizza with fresh tomato , basil ,vegan cheese

Vegan meatball (eggplant, mushrooms, roasted lentils, bread crumbs and onions ) with a tomato sauce

Escarole with sautéed sweet shallots

Roasted lentils with spinach

Roasted cannellini beans, broccoli rapini, garlic and spicy oil

Broccoli rapini with pine nuts and garlic

American broccoli, sun dried tomatoes, garlic and olive oil

Espresso dipped ladyfingers with mascarpone cheese

(Gluten free) Crème brulee with grand marnier orange ice cream

Nutella hazelnut warm chocolate cake with cold zabaione sauce and chocolate ice cream

Sicilian cannoli with traditional ricotta and pistachio ice cream

(Gluten free) Ricotta and chocolate cheese cake, vanilla chocolate chips ice cream

Carrot pear tart, walnuts, almond filling and pear sorbet (Vegan + Gluten free)

Walnut apple strudel with hazelnut biscotti ice cream

Fresh strawberries with lemon sorbet and limoncello liquor

Chocolate filled crispy pastry shell with bananas and dulce de leche ice cream

Cassata ricotta geleto with candied fruit almond and chocolate

Fresh mixed berries

Café Sapori’s own cookies and fresh pastries (hazelnut/almond)

Sardinia and Lombardy cheese selection: (Moliterno truffle, Sila spice, sweet gorgonzola )with garnish

Ricotta and chocolate cheesecake with vanilla ice cream

Pear almond tart and crunch with nougat ice cream

Fresh strawberries with lemon sorbet and limoncello

Fresh mixed berries

Café Sapori's own handmade cookies and pastries

Sardinia and Lombardy cheese selection (Moliterno truffle, sila spice, sweet gorgonzola) with truffle honey, dried figs and crostini with walnuts

Tartufo ice cream in zabaglione cream, chocolate and caramelized hazelnuts

Espresso dipped lady fingers with mascarpone cream

Crème brulèe with Grand Marnier Orange ice cream

Apple strudel with hazelnut biscotti ice cream

Frozen lemon suffle’ with blueberry sauce

Warm chocolate cake with cold zabaione sauce and hazelnut gianduia ice cream

Flavors: passion fruit, raspberry, mango, lemon, pear

Flavors: Vanilla, Sicilian pistachio, chocolate, hazelnut biscotti, vanilla with chocolate chips

Toasted Italian bread with diced fresh tomato

Fried zucchini with spicy marinara sauce

Roasted artichokes, garlic aioli sauce, pecorino cheese

Mini Crab cakes with guacamole and seaweed salad

Thin sliced octopus terrine with grilled potatoes, hearts of palm and taggiasca olives

Tuna tartar with avocado, onions, caviar and cucumber sauce

Beef carpaccio with mushrooms, truffle oil and Parmigiano

Imported Parma prosciutto with fresh melon

Sliced air dried Beef with pears and brie cheese crostini

Buffalo mozzarella cheese with tomato and basil

Romaine lettuce with classic Caesar dressing and croutons

Endive, arugula, pears, croutons, walnuts, grapes, gorgonzola

Radicchio, arugula and endive

Red beet, Goat cheese and hearts of palm salad

Avocado, sliced red beet, cucumber, orange vinaigrette

Round white pizza, brie cheese, cured ham, cherry tomato

Long pizza, mozzarella, tomato, arugula, Prosciutto of Parma

Long pizza with mozzarella cheese, imported Mortadella and toasted pistachio

Homemade cheese tortellini in chicken broth with escarole

Breaded organic Chicken breast, mozzarella and tomato

Breaded Veal chop, tomato, arugula, shaved parmesan

Braised central cut Veal ossobuco with saffron risotto

Pounded organic N.Y. steak in a spicy oil, tomatoes garlic, crispy zucchini and potato

Lemon

Pear

Linguini, clams, diced tomatoes, garlic, crushed pepper

Spaghetti with veal meatballs and marinara sauce

Hand rolled ricotta cheese dumplings with pesto sauce and shrimp

Home made tagliolini with broccoli rapini, grilled tomato and Octopus in garlic and oil

Pappardelle in a veal ossobuco sauce

Ravioli filled with sausage, spinach and potato in a italian pancetta sauce

Lasagna with veal meat sauce

Pappardelle in a veal meat sauce

Sausage stuffed gnocchi, creamy tomato vodka sauce

Risotto with mixed seafood in a red sauce

Escarole with sautéed sweet shallots

Roasted lentils with spinach

Roasted cannellini beans, broccoli rapini, garlic, spicy oil

Broccoli rapini with pine nuts and garlic

American broccoli, sun dried tomatoes, garlic, olive oil

Cold sliced roasted Veal loin with capers in a traditional Italian light tuna sauce

Soft creamy imported mozzarella cheese with marinated eggplant, cherry tomatoes and arugula salad

Grilled octopus with mix green, fennel orange salad, chick peas and olives potato sauce

Ravioli filled with sausage, spinach and potato in a italian pancetta sauce

Pappardelle in a Veal ossobuco sauce

Braised central cut veal Ossobuco with saffron risotto

Long pizza with mozzarella cheese, imported Mortadella and toasted pistachio

Sicilian pistachio

Chocolate

Hazelnut biscotti

- Vanilla chocolate chips