• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Monte Carlo

      Topped with artichokes in lemon and white wine sauce.
      $21.00
      Chicken Monte Carlo
    • Mozzarella Carroza

      Fried mozzarella over tomato sauce.
      $13.00
      Mozzarella Carroza
    • Pappardella Sapori

      With ground beef and topped with shaved asiago cheese.
      $22.00
      Pappardella Sapori
    • Penne Vodka

      Served with green peas in pink sauce.
      $19.00
    • Three Cheese Ravioli

      Goat cheese, ricotta and parmigiana in black trumped truffle oil and cheese cream.
      $21.00
    • Chicken Parmigiana

      Over homemade linguine.
      $21.00
    • Carrot Cake

      Four layers, made with freshly grated carrots and cheese cream frosting.
      $8.00
    • Tiramisu

      Lady finger, mascarpone, espresso and cocoa powder.
      $8.00
    • Branzino Picante

      Pan seared with hot cherry peppers, capers and shiitake mushrooms in a chardonnay and lemon reduction.
      $31.00
    • Gamberoni Infermali

      Jumbo shrimp in a spicy marinara sauce over linguine.
      $27.00
  • Lunch - Appetizers

    • Buffalo Mozzarella

      Served with fresh tomatoes, olive oil and basilica.
      $11.00
      Buffalo Mozzarella
    • Grilled Shrimp

      Served over arugula with diced tomatoes and mozzarella in lemon olive oil dressing.
      $15.00
    • Calamari Sapori

      Served with sweet sausage and cherry peppers in balsamic reduction.
      $16.00
      Calamari Sapori
    • Mozzarella Carroza

      Fried mozzarella over tomato sauce.
      $13.00
      Mozzarella Carroza
    • Eggplant Rollatini

      Stuffed with ricotta cheese, prosciutto in tomato sauce and topped with melted mozzarella cheese.
      $12.00
      Eggplant Rollatini
    • Cold Antipasto

      Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks.
      $16.00
  • Lunch - Salads

    • Tricolore Salad

      Radicchio, arugula and endive in a white balsamic dressing.
      $11.00
      Tricolore Salad
    • Classic Caesar Salad

      Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
      $11.00
    • Roasted Beet And Goat Cheese Salad

      White cherry vinaigrette.
      $11.00
    • Baby Greens Salad

      With roasted walnuts, danish blue cheese and pear in balsamic dressing.
      $12.00
      Baby Greens Salad
  • Lunch - Veal

    • Veal Sanremo

      With grapes, apples and cranberry in white wine and touch of cream.
      $25.00
    • Veal Boscaiola

      Veal scallopini with pancetta, wild mushrooms and sundried tomatoes in brandy demi-glace sauce with a touch of cream.
      $25.00
    • Veal Piccata

      Veal scaloppini topped with capers in lemon and white wine sauce.
      $25.00
  • Dinner - Side Dishes

    • Sauteed Spinach

      Fresh spinach sautéed with olive oil and garlic.
      $8.00
    • Sauteed Broccoli Rabe

      Broccoli rabe sautéed with garlic and extra virgin olive oil.
      $9.00
    • Sauteed Broccoli

      Fresh broccoli sautéed with garlic and olive oil.
      $8.00
  • Lunch - Homemade Pasta

    • Orechiette

      Broccoli rabe, pepper seeds, grape tomatoes and sausage on olive oil and garlic.
      $21.00
    • Three Cheese Ravioli

      Goat cheese, ricotta and parmigiana in black trumped truffle oil and cheese cream.
      $21.00
    • Penne Vodka

      Served with green peas in pink sauce.
      $19.00
    • Fusili Mamma Mia

      Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil.
      $25.00
    • Pappardella Sapori

      With ground beef and topped with shaved asiago cheese.
      $22.00
      Pappardella Sapori
  • Lunch - Chicken

    • Chicken Parmigiana

      Over homemade linguine.
      $21.00
    • Chicken Monte Carlo

      Topped with artichokes in lemon and white wine sauce.
      $21.00
      Chicken Monte Carlo
    • Pollo Paillard

      Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil.
      $21.00
    • Chicken Rossine

      Sauteed chicken breast with eggplant, steak tomatoes in eggplant and provolone cheese sauce.
      $21.00
      Chicken Rossine
    • Chicken Balsamico

      Portobello mushrooms and sun-dried tomatoes in balsamic reduction sauce.
      $21.00
  • Lunch - Seafood

    • Branzino Picante

      Pan seared with hot cherry peppers, capers and shiitake mushrooms in a chardonnay and lemon reduction.
      $31.00
    • Shrimp Francaise

      Over sauteed spinach in a white wine and lemon sauce.
      $27.00
    • Gamberoni Infermali

      Jumbo shrimp in a spicy marinara sauce over linguine.
      $27.00
    • Salmon Principessa

      Pan seared salmon in dijon mustard sauce.
      $29.00
  • Desserts

    • Tiramisu

      Lady finger, mascarpone, espresso and cocoa powder.
      $8.00
    • Ricotta Cheesecake

      Traditional cheesecake made with soft ricotta cheese.
      $8.00
    • Creme Brulee

      Custard cream with burnt sugar topping.
      $8.00
    • Carrot Cake

      Four layers, made with freshly grated carrots and cheese cream frosting.
      $8.00
    • Limoncello Mascarpone Cake

      Two layers of sponge cake filled with mascarpone and topped with vanilla shavings.
      $8.00
    • Cannoli

      A crispy pastry shell filled with ricotta cheese cream and chocolate chips.
      $8.00
    • Zabaglione

      With strawberries.
      $8.00
    • Apple Tart

      Caramelized upside down apple tart served with vanilla ice cream in fruit sauce.
      $8.00
    • Tartufo

      Chocolate and vanilla ice cream separated by sliced nuts.
      $8.00
    • Gelato

      Pistachio/ hazelnut/ almond.
      $8.00
    • Sorbet

      Lemon/ coconut/ peach.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(908) 375-8730

995 Mt Kemble Ave, Morristown, NJ 07934


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