Cafe Sapori Menu

995 Mt Kemble Ave, Morristown, NJ 07934
  • Appetizers

    • Buffalo Mozzarella

      Served with fresh tomatoes, olive oil and basilica.
      $13.00
    • Grilled Shrimp

      Served over arugula with diced tomatoes and mozzarella in olive oil dressing.
      $15.00
    • Beef Carpaccio

      Topped with arugula, onions, capers and shaved parmigiano cheese in lemon dressing.
      $14.00
    • Calamari Sapori

      Served with sweet sausage and cherry peppers in balsamic reduction.
      $17.00
    • Mozzarella Carroza

      Fried mozzarella over tomato sauce.
      $14.00
    • Eggplant Rollatini

      Stuffed with ricotta cheese, prosciutto in tomato sauce and topped with melted mozzarella cheese.
      $13.00
    • Cold Antipasto

      Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks.
      $17.00
    • Clams Oreganata

      $14.00
  • Salads

    • Tricolore Salad

      Radicchio, arugula and endive in a white balsamic dressing.
      $10.00
    • Classic Caesar Salad

      $10.00
    • Roasted Beet And Goat Cheese Salad

      White cherry vinaigrette
      $11.00
    • Baby Greens Salad

      With roasted walnuts, Danish blue cheese and pear in balsamic dressing.
      $12.00
  • Soups

    • Pasta Fagioli

      $10.00
    • Stracciatella Alla Roma

      Italian Egg Drop and Spinach Soup
      $10.00
    • Fresh Vegetable Soup

      $10.00
  • Homemade Pasta

    • Fetuccine Portofino

      Served with shrimp, sea scallops, sun dried tomatoes and basil in roasted garlic cream sauce.
      $33.00
    • Three Cheese Ravioli

      Goat cheese, ricotta and parmigiano in black trumped truffle oil and goat cheese cream.
      $23.00
    • Penne Vodka

      Served with green peas in pink sauce
      $21.00
    • Fusilli Mamma Mia

      Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil.
      $30.00
    • Orecchiette

      Broccoli rabe, pepper seeds, grape tomatoes and sausage on olive oil and garlic.
      $23.00
    • Linguini Alla Vongole

      Red or white clam sauce.
      $26.00
    • Pappardella Sapori

      Served with short ribs, ground beef and topped with shaved asiago cheese.
      $24.97
  • Chicken

    • Chicken Alla Chef

      Chicken breast topped with gouda cheese in pesto sauce.
      $25.00
    • Chicken Monte Carlo

      Topped with artichokes in lemon and white wine sauce.
      $25.00
    • Pollo Paillard

      Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil.
      $25.00
    • Chicken Rossine

      Sauteed chicken breast with eggplant, steak tomatoes in eggplant and provolone cheese sauce.
      $25.00
    • Chicken Balsamico

      Portobello mushrooms and sun dried tomatoes in balsamic reduction sauce.
      $25.00
  • Veal

    • Veal Sanremo

      With grapes, apples, cranberry in white wine and a touch of cream.
      $29.00
    • Veal Boscaiola

      Veal scaloppini with pancetta, wild mushrooms and sun dried tomatoes in brandy demi-glace sauce with a touch of cream.
      $29.00
    • Veal Piccata

      Veal scaloppini topped with capers in lemon and white wine sauce.
      $29.00
    • Veal Saltimboca

      Veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach with mozzarella cheese on top.
      $29.00
    • Rib Eye Steak

      Grilled, served with a brandy mix peppercorn sauce with a touch of cream
      $46.00
  • Seafood

    • Shrimp Francaise

      Over sauteed spinach in white wine and lemon sauce.
      $30.00
    • Gamberoni Infermali

      Jumbo shrimp in a spicy marinara sauce over linguine.
      $30.00
    • Seafood Risotto

      Shrimps, clams, scallops and calamari in fresh tomato sauce.
      $37.00
    • Salmon Principessa

      Pan seared salmon in dijon mustard sauce.
      $32.00
  • Side Dishes

    • Sauteed Spinach

      $8.00
    • Sauteed Broccoli Rabe

      $9.98
    • Sauteed Broccoli

      $7.98

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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