• Appetizer

    • FRIED CAULIFLOWER

      Fried with Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
      $16.00
    • GRILLED OCTOPUS

      Grilled octopus, herb dressing, with fresh basil and lemon. (GF, DF)
      $19.00
      GRILLED OCTOPUS
    • BURRATA

      Valdivia Farms tomatoes, basil oil, pistachios. Served with sourdough bread
      $17.00
    • GRILLED CALAMARI

      Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with a lemon herb dressing (GF,DF)
      $18.00
      GRILLED CALAMARI
    • SANTORINI MUSSELS

      Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
      $18.00
      SANTORINI MUSSELS
  • Mezze

    • SOUJOUK HUMMUS

      Seasoned beef sausage, cherry tomatoes and pine nuts
      $16.00
      SOUJOUK HUMMUS
    • BABAGHANOUSH w/ VEG

      Roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.
      $17.00
    • HUMMUS w/ VEG

      Chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.
      $15.00
    • STUFFED GRAPE LEAVES

      Grape leaves filled with rice & herbs. Topped with red onion and lemon (GF, DF, V, VG)
      $13.00
      STUFFED GRAPE LEAVES
    • HUMMUS

      Chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG) pita bread on the side.
      $11.00
      HUMMUS
    • SANTORINI MEZZE TASTING

      Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
      $25.00
      SANTORINI MEZZE TASTING
    • BOREK

      Filo pastry. Borek filled with a blend of three cheeses, mint & sesame seeds.
      $15.00
      BOREK
    • BABAGANOUSH

      Roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.
      $13.00
      BABAGANOUSH
    • TABOULEH

      Chopped parsley with bulgur wheat, diced tomato, bell pepper, green onion, lemon & olive oil. (DF, V, VG)
      $13.00
  • Salad & Soup

    • BABY GEM

      Baby gems, watermelon radish, medjool dates, dried apricots, almonds, pita chips with a herb tahini vinaigrette
      $16.00
      BABY GEM
    • GREEK SALAD HORIATIKI

      Organic Heirloom tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil (GF, VEG)
      $16.00
      GREEK SALAD HORIATIKI
    • TOASTED WALNUT & GORGONZOLA SALAD

      Watercress, romaine lettuce, julienne apples, candied walnuts, gorgonzola cheese & shallot sesame oil vinaigrette dressing (GF, V)
      $16.00
      TOASTED WALNUT & GORGONZOLA SALAD
  • Pasta/Risotto

    • PACCHERI AL PESTO E POLLO

      Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
      $28.00
      PACCHERI AL PESTO E POLLO
    • LINGUINI CLAMS

      Preserved lemon, saffron, white wine, butter and sesame seeds
      $28.00
      LINGUINI CLAMS
    • ORECCHIETTE ARRABBIATA

      San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
      $23.00
      ORECCHIETTE ARRABBIATA
    • RED CURRY SEAFOOD RISOTTO

      Red curry risotto with black mussels, shrimp, clams & red onions (GF)
      $31.00
      RED CURRY SEAFOOD RISOTTO
  • Entree

    • BEEF KEBAB

      Grilled marinated beef tenderloin kebab. Served with Basmati Rice, Vegetables, Hummus & Pita
      $31.00
      BEEF KEBAB
    • BRANZINO

      Pan seared Mediterranean sea bass, lemon Greek potatoes, capers and extra virgin olive oil (GF, DF)
      $42.00
      BRANZINO
    • CHICKEN BREAST KEBOB

      Marinated grilled chicken breast meat. Served with Basmati rice, Vegetables, Hummus & Pita
      $27.00
    • CHICKEN KEBAB

      Marinated grilled chicken thigh meat. Served with Basmati rice, Vegetables, Hummus & Pita
      $25.00
      CHICKEN KEBAB
    • CIOPPINO SANTORINI

      Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
      $37.00
      CIOPPINO SANTORINI
    • MOROCCAN LAMB SHANK

      Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
      $39.00
      MOROCCAN LAMB SHANK
    • STEAK FRITES

      10oz Prime Flat Iron served with a Au Poivre sauce and French fries
      $43.00
      STEAK FRITES
    • FAROE ISLAND SALMON

      Grilled with beluga lentils and butternut squash hash, dried currants, garbanzo beans. sage beurre blanc sauce. (GF)
      $36.00
    • WINTER SQUASH

      Farmer's market squash served with quinoa pilaf and romesco sauce. Topped with hot balsamic glaze, zaatar and herbs (GF, DF, VEG, VGN)
      $23.00
      WINTER SQUASH
  • Sides / A La Cartes

    • BEEF BROCHETTE

      Side of grilled marinated beef.
      $21.00
    • CHICKEN BREAST

      Side of grilled marinated chicken breast.
      $16.00
    • CHICKEN KEBOB

      side of grilled marinated chicken thigh.
      $14.00
    • FRIES

      Side of fries.
      $7.00
    • SOURDOUGH BREAD

      Side of sourdough bread
      $6.00
    • Brussel Sprouts

      Side of Brussels sprouts
      $6.00
    • Spinach

      $5.00
    • OCTOPUS

      Side of grilled octopus.
      $15.00
    • QUINOA

      Side of quinoa seasoned with herbs.
      $7.00
    • RAW VEGETABLES

      Side of raw carrots and cucumbers.
      $4.00
    • BASMATI RICE

      Side of Basmati rice.
      $7.00
    • ROASTED POTATOES

      Side of roasted garlic potatoes
      $7.00
    • SALMON

      Side of grilled salmon
      $21.00
    • SANTORINI FRIES

      Side of seasoned fries, garlic, feta cheese.
      $9.00
    • SHRIMP

      side of grilled marinated garlic shrimp.
      $15.00
  • Dessert

    • FLOURLESS CHOCOLATE CAKE

      light, rich in chocolate flavor. (GF)
      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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