Cafe Santorini Menu

Grilled octopus, herb dressing, with fresh basil and lemon. (GF, DF)

Valdivia Farms tomatoes, basil oil, pistachios. Served with sourdough bread

Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with a lemon herb dressing (GF,DF)

Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough

Roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.

Chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots. (GF, DF, V, VG) pita bread on the side.

Grape leaves filled with rice & herbs. Topped with red onion and lemon (GF, DF, V, VG)

Chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG) pita bread on the side.

Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita

Filo pastry. Borek filled with a blend of three cheeses, mint & sesame seeds.

Roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.

Chopped parsley with bulgur wheat, diced tomato, bell pepper, green onion, lemon & olive oil. (DF, V, VG)

Organic Heirloom tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil (GF, VEG)

Watercress, romaine lettuce, julienne apples, candied walnuts, gorgonzola cheese & shallot sesame oil vinaigrette dressing (GF, V)

Preserved lemon, saffron, white wine, butter and sesame seeds

San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini

Red curry risotto with black mussels, shrimp, clams & red onions (GF)

Pan seared Mediterranean sea bass, lemon Greek potatoes, capers and extra virgin olive oil (GF, DF)

Marinated grilled chicken breast meat. Served with Basmati rice, Vegetables, Hummus & Pita

Marinated grilled chicken thigh meat. Served with Basmati rice, Vegetables, Hummus & Pita

Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread

Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins

10oz Prime Flat Iron served with a Au Poivre sauce and French fries

Grilled with beluga lentils and butternut squash hash, dried currants, garbanzo beans. sage beurre blanc sauce. (GF)

Farmer's market squash served with quinoa pilaf and romesco sauce. Topped with hot balsamic glaze, zaatar and herbs (GF, DF, VEG, VGN)

Side of grilled marinated chicken breast.

side of grilled marinated chicken thigh.

Side of fries.

Side of sourdough bread

Side of Brussels sprouts

Side of grilled octopus.

Side of quinoa seasoned with herbs.

Side of raw carrots and cucumbers.

Side of Basmati rice.

Side of roasted garlic potatoes

Side of grilled salmon

Side of seasoned fries, garlic, feta cheese.

side of grilled marinated garlic shrimp.