Cafe Santorini Menu

fresh mozzarella with roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil. (GF, V)

Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with a lemon herb dressing (GF,DF)

Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough

cheese borek, stuffed grape leaves, tabouleh, lentil pilaf, green olives, babaganoush, hummus. (V)\r\npita bread on the side.

roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) \r\npita bread on the side.

roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots.\r\n(GF, DF, V, VG)\r\npita bread on the side.

two kinds of filo pastry. borek filled with a blend of three cheeses, mint & sesame seeds. the spanakopita filled with spinach, onions & feta cheese. (V)

chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG)\r\npita bread on the side.

chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots.\r\n(GF, DF, V, VG)\r\npita bread on the side.

Grape leaves filled with rice & herbs. diced tomatoes on top. (GF, DF, V, VG)

Organic Heirloom tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil (GF, VEG)

watercress, romaine lettuce, julienne of apples, candied walnuts & gorgonzola cheese. shallot sesame oil vinaigrette dressing on the side. (GF, V)

Preserved lemon, saffron, white wine, butter and sesame seeds

red curry risotto with black mussels, shrimp, clams, spinach & red onions (GF)

San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini

roasted butternut squash hallowed and filled with quinoa, chickpeas, zucchini, cranberries & shallots. (GF, DF, V, VG)

Marinated grilled chicken breast meat. Served with Rice Pilaf, Vegetables, Hummus & Pita

Marinated grilled chicken thigh meat. Served with Rice Pilaf, Vegetables, Hummus & Pita

Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled rustic bread

10oz Denver cut, steak fries, peppercorn sauce

grilled atlantic salmon with beluga lentils and butternut squash hash, dried\r\ncurrants, garbanzo beans, spinach. sage beurre blanc sauce. (GF)

Side of grilled marinated chicken breast.

side of grilled marinated chicken thigh.

Side of fries.

Side of garlic bread.

Side of Brussels sprouts

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Side of grilled octopus.

Side of quinoa seasoned with herbs.

Side of raw carrots and cucumbers.

Side of seasoned rice pilaf.

Side of roasted garlic potatoes

Side of grilled salmon

Side of seasoned fries, garlic, feta cheese.

side of grilled marinated garlic shrimp.