Cafe Salsa Menu

Traditional Mexican Cheese Dip. Add chorizo for an additional charge.

A combination of beef taquitos, cheese quesadillas, and nachos. Served with guacamole and sour cream.

Flash fried Brussel sprouts tossed with chipotle sauce, topped with a balsamic glaze & shaved Parmesan cheese.

A cross between a taco & a quesadilla - 3 corn tortillas saturated in the juices of beef Birria stew are cooked to a crisp & stuffed with melted cheese & Birria.. Served with a Side of consommé.

Our chips layered with beans and melted chihuahua cheese. Served with our mild ranchero sauce, guacamole, and sour cream.

Beef or chorizo filled corn masa turnovers, topped with chihuahua cheese and ranchero sauce. Served with guacamole and sour cream.

Mexican cheese fondue with pico de gallo in a crispy flour tortilla bowl with tortillas or chips. Vegetarian friendly.

Seared Ahi Tuna, guacamole, chipotle cream sauce & cilantro on a bite sized tostada chip

Grilled shrimp and avocado slices on baby greens accompanied by a basil mustard sauce.

Tilapia marinated in lime with tomatoes, chiles, onions, and avocados.

Tradtitional Mexican shrimp cocktail with avocado, cilantro, tomato, and onions.

Flash fried shrimp dusted with a smokey garlic seasoning. Served with chipotle aioli.

Call to ask for our daily selection.

Vegetarian friendly.

Lettuce, tomatoes, onions, green peppers, chihuahua cheese, and seasoned beef or shredded chicken served in a crispy tortilla shell.

Baby greens, blue cheese, tomatoes, granny smith apples, craisins, and walnuts with balsamic dressing. Vegetarian friendly.

Strips of blackened chicken breasts with black beans, avocado, chihuahua cheese, red onions, tomatoes, and tortilla strips with an Italian lime Vinaigrette.

Iceberg lettuce, red onions, avocado, tomatoes, grilled chicken, chunky blue cheese crumbles, and balsamic dressing.

With grilled onions, grilled green peppers, and chipotle sauce inside.

With grilled onions, grilled green peppers, and chipotle sauce inside.

Vegetarian friendly.

White Ale Beer Battered Wild Alaskan Pollock Topped with a chipotle cream sauce and a pineapple pico de gallo.

Shrimp cooked in a tequila red sauce, topped with fresh cabbage Cilantro, avocado sauce & chipotle aioli.

Two seasoned grilled shrimp tacos with our lime-cilantro vinaigrette cabbage and a creamy avocado sauce.

Blackened Mahi Mahi with creamy avocado ranch sauce & mango cabbage slaw. Choice of flour or corn tortillas. Served with rice and refried beans.

Two fresh seared to order, topped with lime-cilantro cabbage salsa and guacamole.

2 corn mesa battered avocado tacos with pico de gallo and chipotle mayo. Served with rice and beans on the side.

Choice of two ground beef, shredded chicken, or avocado, with lettuce cheese, and pico de gallo (tomatoes, onions, cilantro). Vegetarian options available.

Choice of two grilled steak or grilled chicken breast.

Choice of two steak or chicken breast.

Two freshly sautéed spinach, mushrooms, and grilled chicken breast topped with chihuahua cheese and our salsa verde.

Two lump crab meat enchiladas.

Crab stuffed poblano pepper covered in chihuahua cheese and creamy chipotle sauce.

Choice of grilled steak, chicken breast, or carnitas served with beans and rice and the following; lettuce, tomato, sour cream, cheese, pico de gallo, and refried beans.

Strips of chicken breast in our classic mole sauce.

Chicken breast topped with our lemon butter sauce.

Roasted pork marinated with our pibil sauce served with rice, charro beans, and avocado slices.

Tender pork cooked in a traditional copper pot.

Chihuahua cheese stuffed poblano pepper, fried with our special batter. Vegetarian friendly.

A chile relleno and 1/2 portion of carne asada served with our ranchero santa fe sauce.

A skirt steak chargrilled to perfection.

Carne asada stuffed with mushrooms, onions, and bacon served with our ranchero santa fe sauce.

Grilled steak diced with bacon, tomatoes and onions in our tangy chipotle sauce. Served with rice, beans, cheese, lettuce and tortillas on the side.

Grilled steak served on our chipotle mushroom salsa and choice of melted chihuahua cheese or blue cheese. Served with rice, beans, and choice of tortillas.

Carne asada skewered with green peppers and onions served with ranchero sauce.

16 oz. rib-eye with a spicy chipotle mushroom salsa and choice of blue cheese or chihuahua cheese. Served with garlic mashed potatoes.

Pan-seared wild caught salmon in our salsa rita served with mango salsa, garlic mashed potatoes, and veggies.

Sautéed garlic shrimp with a mild or spicy chipotle cream sauce.

Sautéed jumbo shrimp in a garlic, lime, and tomato sauce.

Choice of two steak, chicken, or portabella mushroom fajitas.

Skirt steak shish-ka-bob, enchilada suiza and a cheese quesadilla.

Vegetarian options available.

Breaded steak or chicken with onions, tomatoes, avocado, lettuce, refried beans, and sour cream.

Handmade, wood fired burger served on a toasted brioche bun with lettuce, tomato, and dill pickle.

Sautéed zucchini, carrots, and squash.

Traditional Mexican Cheese Dip. Add chorizo for an additional charge.

A combination of beef taquitos, cheese quesadillas, and nachos. Served with guacamole and sour cream.

Flash fried Brussel sprouts tossed with chipotle sauce, topped with a balsamic glaze & shaved Parmesan cheese.

A cross between a taco & a quesadilla - 3 corn tortillas saturated in the juices of beef Birria stew are cooked to a crisp & stuffed with melted cheese & Birria.. Served with a Side of consommé.

Our chips layered with beans and melted chihuahua cheese. Served with our mild ranchero sauce, guacamole, and sour cream.

Beef or chorizo filled corn masa turnovers, topped with chihuahua cheese and ranchero sauce. Served with guacamole and sour cream.

Mexican cheese fondue with pico de gallo in a crispy flour tortilla bowl with tortillas or chips. Vegetarian friendly.

Seared Ahi Tuna, guacamole, chipotle cream sauce & cilantro on a bite sized tostada chip

Grilled shrimp and avocado slices on baby greens accompanied by a basil mustard sauce.

Tilapia marinated in lime with tomatoes, chiles, onions, and avocados.

Tradtitional Mexican shrimp cocktail with avocado, cilantro, tomato, and onions.

Flash fried shrimp dusted with a smokey garlic seasoning. Served with chipotle aioli.

Call to ask for our daily selection.

Lettuce, tomatoes, onions, green peppers, chihuahua cheese, black beans, and seasoned beef or shredded chicken served in a crispy tortilla shell.

Baby greens, blue cheese, tomatoes, granny smith apples, craisins, and walnuts with balsamic dressing.

Strips of blackened chicken breasts with black beans, avocado, chihuahua cheese, red onions, tomatoes, and tortilla strips with an Italian lime Vinaigrette.

Iceberg lettuce, red onions, avocado, tomatoes, grilled chicken, chunky blue cheese crumbles, and balsamic dressing.

White Ale Beer Battered Wild Alaskan Pollock Topped with a chipotle cream sauce and a pineapple pico de gallo.

Shrimp cooked in a tequila red sauce, topped with fresh cabbage Cilantro, avocado sauce & chipotle aioli.

Two seasoned grilled shrimp tacos with our lime-cilantro vinaigrette cabbage and a creamy avocado sauce.

Blackened Mahi Mahi with creamy avocado ranch sauce & mango cabbage slaw. Choice of flour or corn tortillas. Served with rice and refried beans.

Two fresh seared to order, topped with lime-cilantro cabbage salsa and guacamole.

2 corn mesa battered avocado tacos with pico de gallo and chipotle mayo. Served with rice and beans on the side.

Choice of two ground beef, shredded chicken, veggie, or beans.

Choice of two grilled steak, grilled chicken breast, carnitas, al pastor, plant-based meat, or cochinita pibil.

Choice of two steak, chicken breast, al pastor, plant-based, or cochinita pibil.

Two freshly sautéed spinach, mushrooms, and grilled chicken breast topped with chihuahua cheese and our salsa verde.

Two stuffed crab meat enchiladas. Or, one stuffed crab meat chile relleno, both covered in melted chihuahua cheese and a diabla cream sauce. Served with rice and veggies.

Choice of grilled steak, chicken breast, carnitas, or plant-based meat served with beans and rice and the following; lettuce, tomato, sour cream, cheese, pico de gallo, and refried beans.

Strips of chicken breast in our classic mole sauce.

Chicken breast topped with our lemon butter sauce.

Roasted pork marinated with our pibil sauce served with rice, charro beans, and avocado slices.

Tender pork cooked in a traditional copper pot.

Chihuahua cheese stuffed poblano pepper, fried with our special batter.

A chile relleno and 1/2 portion of carne asada served with our ranchero santa fe sauce.

A skirt steak chargrilled to perfection.

Carne asada stuffed with mushrooms, onions, and bacon served with our ranchero santa fe sauce.

Grilled steak diced with bacon, tomatoes and onions in our tangy chipotle sauce. Served with rice, beans, cheese, lettuce and tortillas on the side.

Grilled steak served on our chipotle mushroom salsa and choice of melted chihuahua cheese or blue cheese. Served with rice, beans, and choice of tortillas.

Carne asada skewered with green peppers and onions served with ranchero sauce.

Rib-eye with a spicy chipotle mushroom salsa and choice of blue cheese or chihuahua cheese.

Pan-seared wild caught salmon in our salsa rita served with mango salsa, garlic mashed potatoes, and veggies.

Sautéed garlic shrimp with a mild or spicy chipotle cream sauce.

Sautéed jumbo shrimp in a garlic, lime, and tomato sauce.

Skirt steak shish-ka-bob, enchilada suiza and a cheese quesadilla.

Breaded steak or chicken with onions, tomatoes, avocado, lettuce, refried beans, and sour cream.

Handmade, wood fired burger served on a toasted brioche bun with lettuce, tomato, and dill pickle.

4 beef mini corn masa empanadas.

Ground beef, shredded chicken, or cheese only, covered in melted cheese and ranchero sauce.

Angel hair noodles with mild tomato sauce or butter.

Hot chocolate made from pressed chocolate, raw sugar, and cinnamon. Melted and blended with milk.

Freshly ground Mexican beans from Chiapas, regular and decaf.

A scoop of vanilla ice cream served in a fried tortilla shell. Topped with honey, chocolate, cinnamon, and whipped cream.

Our traditional Mexican cake prepared with three milks and a splash of rum.

Chocolate, marshmallows, graham crackers rolled in a fried cinnamon-sugar tortilla. Served with ice cream on top.

Cream cheese filled chjurros rolled in cinnamon sugar topped with vanilla ice cream & strawberry syrup