Cafe Sakana Menu

-Edamame\n-Tuna Sashimi with ponzu\n-(1) Yellowtail, (1) Amberjack, (2) Salmon, (2) Albacore Nigiri.\n-Blue Crab Cut Roll and Bluefin Tuna Cut Roll (4 pc each)

-Edamame\n-Tuna Sashimi with ponzu\n-(1) Toro, (1) Bluefin Tuna, (1) Sea bream, (2) Salmon, (2) Albacore, (1) Shrimp, (1) Amberjack Nigiri\n- Blue Crab Cut Roll and Bluefin Tuna Cut Roll (4 pc each)

5 pieceNigiri Sushi set (1 piece each)\n-Blue Fin Tuna\n-Seared Yellowtail\n-SeaBass\n-Golden Eye Snapper\n-Seared Black Cod

-Comes with Vegan Miso Soup\n-Garden Roll with soy paper, Inari sushi (tofu), and variety of vegetable nigiri sushi.\n

Toasted sandwich with spicy salmon, imitation crab, avocado, mixed greens, cucumber and wasabi mayo

Toasted sandwich with shrimp tempura, imitation crab, avocado, cucumber and wasabi mayo.

Toasted sandwich with lobster, imitation crab, avocado, cucumber, mixed greens and wasabi mayo.

Toasted sandwich with imitation crab, avocado, mixed greens, cucumber and wasabi mayo.

No rice roll on soy paper with tuna, albacore, imitation crab, cucumber and avocado.

Tempura asparagus/zucchini, garlic and avocado inside. Topped with seared Cajun tuna, fried onion caviar and ponzu.

Shrimp, Cucumber, Avocado in roll and on top Blue Fin Tuna with Yuzu Kosho, Ponzu

3 pc Sea Bream Sampler (w/ truffle salt, yuzu salt, basil)

Salmon Nigiri topped with avocado /onion and basil sauce

Slices of golden eye snapper over sushi rice, typically served with wasabi and ginger. Two pieces.

With yuzu miso sauce

Inside: Avocado, Cucumber, Burdock root, and Green Leaf\nTop : Golden Eye Snapper with minced jalapeno

Sauteed with Ponzu, Comes with Sweet Miso sauce on the Side

Lightly battered, deep-fried tofu in a dashi-based sauce, garnished with finely chopped green onions.

Japanese Eggplant cooked drizzled with Our Sweet Miso glaze.

Free Range Chicken Teriyaki Appetizer

Shrimp and Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Five octopus balls topped with bonito flakes, drizzled with takoyaki sauce, served with a side of green salad.

Japanese Pork Dumplings

Grilled yellowtail collar, often accompanied by a tangy ponzu sauce and garnished with green onions.

Steamed soybeans tossed with fragrant garlic and sea salt.

Crispy, golden-brown chicken strips in a light tempura batter.

Broiled salmon collar served with a side of soy dipping sauce garnished with scallions.

Topped with cucumber and tomato

Salmon Teriyaki Appetizer

Lightly battered and deep-fried, typically served with ponzu sauce.

Seared rice topped with spicy tuna, drizzled with a savory sauce, and garnished with a slice of jalapeño and a dot of sriracha.

Salmon Sashimi, topped with fresh ginger, micro greens, drizzled with Yuzu Ponzu and Olive Oil

Yellowtail sashimi set in Yuzu Truffle Ponzu topped with thinly sliced jalapeno.

Creamy Spicy, Ponzu and House aioli dipping sauce

Spiced Crispy Chicken with side of our Creamy Spicy Sauce

Avocado wrapped with rice and seaweed on the outside.

California roll with avocado, cucumber, crab meat. Options include hand or cut roll, soy paper, extra ginger, wasabi varieties, eel sauce, ponzu, spicy mayo.

Real crab, avocado, Cucumber

Salmon and avocado cut roll.

Eel and avocado with options for hand roll or cut roll. Choose soy paper, additional ginger, wasabi types, eel sauce, ponzu, or spicy mayo.

Tuna avocado sushi featuring fresh tuna, creamy avocado. Options: hand/cut roll, soy paper, add-ons like extra ginger, wasabi variants, eel sauce, ponzu, spicy mayo.

Yellowtail and green onion cut roll.

Fatty Tuna (Toro) and green onion cut roll.

Spicy tuna with cucumber

Spicy tuna and green onions.

Avocado, cucumber, daikon sprout, green leaf and burdock root wrapped with rice and seaweed.

Shrimp tempura, imitation crab, avocado and cucumber

Scallop and cucumber wrapped with rice and seaweed.

Assorted poke with crab and avocado.

Salmon, cream cheese, avocado

Eel, avocado roll with macadamia nuts and eel sauce.

California Roll with tuna,albacore, shrimp and salmon on top.

Spicy salmon and cucumber, available as hand roll or cut roll. Options include soy paper, extra ginger, wasabi variants, eel sauce, ponzu, spicy mayo.

Blue Crab, cucumber and tobiko.

Salmon Skin, yama gobo, cucumber, sprouts, topped with crab eel sauce and bonito

Soft shell crab with burdock root and cucumber cut roll. option of hand or cut roll, soy paper available. Customize with extra ginger, wasabi, real wasabi, eel sauce, ponzu, or spicy mayo.

Baked Crab, Creamy Spicy Sauce wrapped in Soy Paper

Shrimp tempura, avocado, cucumber inside. On top seared Albacore and Jalapeño topped with a light soy truffle ponzu

Spicy Salmon and cucumber inside, topped with more salmon, avocado and thinly sliced lemons.

Spicy Tuna, Shrimp Tempura inside topped with seared Albacore, Tuna, Avocado and eel sauce/spicy mayo.

Inside: Spicy Salmon, Shrimp Tempura\nOn Top: Salmon, Avocado and Thinly sliced Lemon.

Tempura shrimp, crab and avocado inside. Topped with spicy tuna and eel sauce.

Crab, avocado, and cucumber inside, topped with eel and eel sauce

Sakana style spicy tuna with crab cake and shrimp tempura with eel sauce.

Shrimp, Cucumber, Avocado in roll and on top Blue Fin Tuna with Yuzu Kosho, Ponzu

Tempura Chicken, Cucumber, Avocado wrapped in Soy Paper with Crabcake on top. \nSauces: Spicy Mayo, Eel sauce

No rice roll on soy paper with tuna, albacore, imitation crab, cucumber and avocado.

Tempura asparagus/zucchini, garlic and avocado inside. Topped with seared Cajun tuna, fried onion caviar and ponzu.

with asparagus tempura and cucumber. 5 pice cut roll

Slices of raw tuna atop compacted vinegared rice, served as a pair in traditional Japanese nigiri style.

Two pieces of salmon nigiri, featuring thinly sliced raw salmon over pressed vinegared rice, topped with a dab of wasabi.

Slices of yellowtail over vinegared sushi rice, typically served in pairs.

Sliced albacore on top of vinegared rice, garnished with a dab of spicy paste and scallion.

Sliced sea bream over pressed vinegared rice, garnished with a delicate leaf.

Succulent shrimp atop a mound of vinegared rice, garnished with a thin slice of lemon.

Cooked octopus tentacles served atop sushi rice, traditionally prepared in two pieces per order.

Succulent scallop atop a bed of vinegared rice, garnished with a touch of citrus zest and thinly sliced seaweed.

Succulent fresh water eel atop a bed of vinegared rice, garnished with a sprinkle of sesame seeds.

A bed of sushi rice topped with a generous portion of glistening salmon roe, wrapped in a crisp seaweed strip.

Sushi rice hand-pressed and topped with a generous layer of bright orange flying fish roe, wrapped in a crisp seaweed strip.

Fresh blue crab delicately placed atop seasoned sushi rice, often wrapped with a thin strip of nori.

3 pc Sea Bream Sampler (w/ truffle salt, yuzu salt, basil)

A hand-formed sushi rice ball topped with a fresh, creamy sea urchin, wrapped in crisp nori.

Sliced amberjack over a small ball of sushi rice, typically served with wasabi and ginger.

Blue fin Tuna Belly

Salmon Nigiri topped with avocado /onion and basil sauce

Topped with yuzu miso

Slices of golden eye snapper over sushi rice, typically served with wasabi and ginger. Two pieces.

Salmon belly nigiri consists of succulent salmon belly on top of pressed sushi rice, typically accompanied by wasabi and ginger.

Topped with fried onion

With Truffle

Sliced raw salmon over a bed of vinegared rice, garnished with a dab of wasabi.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced albacore topped with a dollop of spicy roe and a sprinkle of green onions.

Sliced raw tuna served over vinegared rice, a classic Japanese sashimi selection.

15 pc of daily fresh chefs choice sashimi plate (tuna,albacore,salmon,scallop,yellowtail)

Thinly sliced octopus, typically served raw and without rice, highlighting its natural texture and taste.

Fresh scallop sashimi, delicately sliced, accented with a hint of citrus and garnished with seaweed.

Blue fin tuna belly

Thinly sliced sea bream over vinegared rice, garnished with a small leaf.

Green Salad with our Sesame Dressing

10pc Tuna, salmon, albacore yellowtail and shrimp. House Sesame Dressing and Ponzu on the Side

House Sesame Dressing and Ponzu on the side.

2 pc Teriyaki Salmon over Mixed Greens. House Sesame Dressing and ponzu on the side

Udon Noodles with Shrimp and Vegetable Tempura on the side.

Udon Noodles with Vegetable Tempura in a hot dashi broth

Vegan Miso Soup

Light and fluffy white rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.