• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Choose 2 Entrées

      Enchilada: cheese, ground beef, shredded beef, sweet pork or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, sweet pork or chicken. Tostada: beans, ground beef, shredded beef, sweet pork or chicken.
      $15.00
    • Burrito Supreme

      Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions.
      $15.75
    • Carne Asada

      Marinated skirt steak and melted cheese. Topped with cilantro and onions.
      $6.50
    • Fresh Made Guacamole

      Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.
      $12.00
    • Chimichanga

      Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.
      $15.75
    • Nachos

      Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives. Add carne asada or grilled chicken for an additional price.
      $13.25
    • Carne Asada Burrito

      Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.
      $19.75
    • Chicken Al Pastor

      Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions.
      $6.00
    • Carne Asada Fries

      Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.
      $18.00
    • Choose 3 Entrées

      Enchilada: cheese, ground beef, shredded beef, sweet pork or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, sweet pork or chicken. Tostada: beans, ground beef, shredded beef, sweet pork or chicken.
      $17.50
  • Appetizers

    • Fresh Made Guacamole

      Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.
      $12.00
    • Shrimp Ceviche

      Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.
      $14.00
    • Chino Latino Eggrolls

      Chicken, black beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.
      $12.00
    • Nachos

      Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, black beans, sour cream, guacamole, chives and olives. Add carne asada or grilled chicken for an additional price.
      $13.25
    • Queso Dip

      White Cheddar cheese with a blend of fresh hatch chilis, poblano and jalapeño peppers. Topped with Parmesan cheese and pico de gallo.
      $10.50
    • Carne Asada Fries

      Flame broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.
      $18.00
    • Spinach Artichoke Dip

      Topped with melted Monterey jack cheese, tomatoes and onions.
      $11.50
    • Taquitos

      Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.
      $12.00
    • Tropical Shrimp Tostadas

      Topped with fresh pineapple salsa and avocado.
      $13.25
  • Combination Plates

    All combination platters include beans and rice. Substitute a cup of soup or house salad for an additional charge. Add a chile relleno: roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown for an additional price.
    • Choose 1 Entrée

      Enchilada: cheese, ground beef, shredded beef, sweet pork or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, sweet pork or chicken. Tostada: beans, ground beef, shredded beef, sweet pork or chicken.
      $12.75
    • Choose 2 Entrées

      Enchilada: cheese, ground beef, shredded beef, sweet pork or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, sweet pork or chicken. Tostada: beans, ground beef, shredded beef, sweet pork or chicken.
      $15.00
    • Choose 3 Entrées

      Enchilada: cheese, ground beef, shredded beef, sweet pork or chicken. Tamale: corn husk filled with masa and picadillo (shredded beef). Taco: ground beef, shredded beef, sweet pork or chicken. Tostada: beans, ground beef, shredded beef, sweet pork or chicken.
      $17.50
    • Chili Relleno

      Roasted poblano pepper stuffed with cheese, dipped in egg batter, and cooked to golden brown.
      $5.50
  • Fajitas

    • Combo

      Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
      $24.00
    • Chicken

      A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
      $20.50
    • Steak

      A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
      $21.75
    • Shrimp

      A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
      $21.75
    • Veggie

      A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.
      $18.00
  • Pastas

    • Tequila Lime Pasta

      Sautéed peppers, onions, mushrooms and zucchini tossed in a tangy lime Alfredo sauce. Add grilled chicken or shrimp for an additional price.
      $13.25
    • Baja Chicken Pasta

      Grilled chicken, peppers, onions and mushrooms tossed in a three- cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.
      $18.75
    • Pesto Pasta

      Artichoke hearts and penne pasta tossed in a creamy basil pesto. Top with either grilled salmon or shrimp for an additional price.
      $13.25
    • Shrimp and Artichoke Pasta

      Sautéed shrimp and artichoke hearts tossed with a tomato sauce and penne pasta. Topped with queso fresco and cilantro.
      $18.75
  • Quesadillas

    • Quesadillas

      Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole.
      $16.25
    • Sweet Pork Quesadilla

      Tender shredded pork, black beans and caramelized onions. Served with jalapeño jelly.
      $16.75
    • Grilled Chicken Caesar Wrap

      Grilled chicken, black beans, tomatoes, lettuce, and Parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.
      $15.75
    • Carne Asada Quesadilla

      Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole.
      $19.75
    • Southwest Chicken Wrap

      Grilled BBQ chicken, black beans, corn, pico de gallo, and Cheddar cheese all wrapped in a sun-dried tomato tortilla. Served with maza fries.
      $15.75
    • Veggie Pesto Quesadilla

      Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole.
      $15.75
  • Salads

    • Chipotle Chicken Salad

      Fresh greens topped with black beans, corn, Cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.
      $17.50
    • Ensalada De Asada

      Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak.
      $18.75
    • Cobb Salad

      Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon and hard boiled egg. Add grilled steak, chicken, or shrimp for an additional price.
      $12.75
    • Mexican Caesar Salad

      Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips. Add grilled chicken or shrimp for an additional price.
      $11.50
    • Deluxe Taco Salad

      Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.
      $15.75
    • Citrus Shrimp Salad

      Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.
      $18.75
  • Seafood

    • Grilled Salmon

      Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.
      $21.00
    • Shrimp Enchiladas

      Grilled shrimp, tomatoes and onions served in two flour tortillas. Topped with a cream sauce, melted cheese and sliced avocado. Served with rice and beans.
      $20.50
    • Camarones a La Diabla

      Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.
      $20.50
    • Mango Shrimp

      Sautéed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.
      $20.50
    • Camarones Mexicanos

      Shrimp sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterey jack cheese and fresh avocado slices.
      $20.50
  • Chicken

    • Chicken Mole

      Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice and black beans.
      $19.25
    • Pollo Durango

      Sautéed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.
      $19.25
    • Monterey Chicken

      Grilled chicken breast topped with sautéed mushrooms, salsa verde, and Monterey jack cheese. Served with black beans and cilantro rice.
      $19.25
    • Pollo Con Crema

      Chicken, onions, mushrooms and peppers tossed in a cream sauce. Served with rice and beans.
      $19.25
    • Arroz Con Pollo

      Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted Monterey jack cheese and fresh avocado.
      $19.25
    • Pollo a La Diabla

      Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy.
      $19.25
  • Soups

    • Black Bean Soup

      Seasoned black beans and salsa Verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco. Served with a cheese quesadilla.
      $12.75
    • Coconut Soup

      Chicken, mushrooms, and a coconut curry broth topped with chives and tortilla strips. Served with a cheese quesadilla.
      $13.75
    • Tortilla Soup

      Chicken, onions, mushrooms and peppers tossed in a cream sauce, grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro. Served with a cheese quesadilla.
      $13.75
  • Steak & Pork

    • Chili Verde

      Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.
      $19.25
    • Steak Picado

      Sirloin steak strips sautéed with onions, tomatoes, jalapeños and garlic. Served with cilantro rice and black beans.
      $19.25
    • Tacos Al Carbon

      Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans.
      $20.50
    • Carne Asada

      Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.
      $21.00
  • Tacos

    • Chicken Al Pastor

      Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions.
      $6.00
    • Tierra Y Mar

      Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions.
      $7.25
    • Carne Asada

      Marinated skirt steak and melted cheese. Topped with cilantro and onions.
      $6.50
    • Spicy Shrimp

      Spicy. Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.
      $6.00
    • Fish

      Fresh catch of the week.
      $6.25
    • Pork Carnitas

      Topped with salsa Verde and queso fresco.
      $6.00
  • Traditionals

    • Burrito Supreme

      Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes and onions.
      $15.75
    • Chipotle Chicken Burrito

      Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce.
      $18.75
    • Carne Asada Burrito

      Filled with tender skirt steak, refried beans and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.
      $19.75
    • Chimichanga

      Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice.
      $15.75
    • Vegetarian Burrito

      Vegetarian. Grilled zucchini, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo.
      $15.75
    • Chili Verde Burrito

      Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.
      $18.75
    • Fajita Burrito

      Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo.
      $19.25
    • Cali Chimichanga

      Seasoned chicken and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.
      $16.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 208-656-2885

160 W 2nd S, Rexburg, ID 83440


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