Cafe Réveille Menu

coconut chia pudding with almond milkapricot compote date crumble (v)(gf)

Levain toast with avocado, salt, pepper, and olive oil

Levain toast with avocado, salt, pepper, olive oil, and fried egg

cacao granola and strauss yogurt and seasonal fruit

two eggs, smashed golden potato, toast, bacon, merguez or avocado

Breakfast Burrito with black beans, avocado, salsa roja, potato, egg and cheddar

breakfast bowl two eggs, avocado, carrots, cabbage, kale, green tahini and hot sauce over brown rice, quinoa and lentils (gf)

two poached eggs over spicy tomato sauce withyogurt sauce, herb salad and levain

scrambled eggs cheddar cheese and bacon on poppy seed kaiser roll“the works” adds on avocado, arugula and hot sauce +2.50

fish sandwich- on pain de mie bun, local rock cod, fort point beer batter, tomato, malted house slaw, jalapenos,russian dressing and fries

levantine sandwich, green tahini, yogurt, shaved cabbage,pickled onion and schoog, side of fries choose: grilled chicken breast or falafelcomes with side of fries

classic burger- on pain de mie bun, two pastured patties, american cheese, chives, tomato, lettuce, seasoned house mayo and fries

burger on sesame bun, two pastured patties, cheddar cheese, grilled onion, raw onion, tomato, lettuce, pickle, special sauces comes with side of fries

Grilled chicken breast on pain de mie bun, butter lettuce, white cheddar cheese, grilled onion, tomato, sriracha aioli w/ side of fries

bacon, beet, avocado and arugula with crème fraiche on focaccia, side salad

fried plantain, black bean, avocado, red cabbage, tomato, scallion, smokey sauce, avocado cilantro sauce over quinoa, lentil and brown rice (gf)

crunchy bowl, sweet potato, shiitake mushroom, kale, avocado, crunchy broken rice, cilantro, sesame and peanut (v)(gf)

arugula, cabbage, white bean, bacon, pickled onions, pecorino and root veggies

quinoa, avocado, cucumber, currants, almonds, and fresh herbs dressed in sumac and lemon (gf)

tahini squash bowl, squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

falafel, avocado, a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

seared halloumi cheese, tomato-cucumber salad, toasted pepitas, crispy chickpeas, herbs, red cabbage, romaine and arugula tossed in yogurt dressing (gf)

Vodka sauce, basil, parmesan

crimini mushrooms, béchamel sauce, orecchiette pasta, topped with parmesan and sichuan chili crisp

two eggs, smashed golden potato, toast, bacon, merguez or avocado

Breakfast Burrito with black beans, avocado, salsa roja, potato, egg and cheddar

breakfast bowl two eggs, avocado, carrots, cabbage, kale, green tahini and hot sauce over brown rice, quinoa and lentils (gf)

two poached eggs over spicy tomato sauce withyogurt sauce, herb salad and levain

Chilaquiles with salsa roja, crema, fried eggs, radish, onion, cilantro, queso fresco, avocado, black beans (gf)

coconut chia pudding with almond milkapricot compote date crumble (v)(gf)

cacao granola and strauss yogurt and seasonal fruit

scrambled eggs cheddar cheese and bacon on poppy seed kaiser roll“the works” adds on avocado, arugula and hot sauce +2.50

levantine sandwich, green tahini, yogurt, shaved cabbage,pickled onion and schoog, side of fries choose: grilled chicken breast or falafelcomes with side of fries

Grilled chicken breast on pain de mie bun, butter lettuce, white cheddar cheese, grilled onion, tomato, sriracha aioli w/ side of fries

classic burger- on pain de mie bun, two pastured patties, american cheese, chives, tomato, lettuce, seasoned house mayo and fries

bacon, beet, avocado and arugula with crème fraiche on focaccia, side salad

tahini squash bowl, squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

falafel, avocado, a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

quinoa, avocado, cucumber, currants, almonds, and fresh herbs dressed in sumac and lemon (gf)

crunchy bowl, sweet potato, shiitake mushroom, kale, avocado, crunchy broken rice, cilantro, sesame and peanut (v)(gf)

levantine sandwich, green tahini, yogurt, shaved cabbage,pickled onion and schoog, side of fries choose: grilled chicken breast or falafelcomes with side of fries

fish sandwich- on pain de mie bun, local rock cod, fort point beer batter, tomato, malted house slaw, jalapenos,russian dressing and fries

burger on sesame bun, two pastured patties, cheddar cheese, grilled onion, raw onion, tomato, lettuce, pickle, special sauces comes with side of fries

classic burger- on pain de mie bun, two pastured patties, american cheese, chives, tomato, lettuce, seasoned house mayo and fries

bacon, beet, avocado and arugula with crème fraiche on focaccia, side salad

Grilled chicken breast on pain de mie bun, butter lettuce, white cheddar cheese, grilled onion, tomato, sriracha aioli w/ side of fries

tahini squash bowl, squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

falafel, avocado, a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

fried plantain, black bean, avocado, red cabbage, tomato, scallion, smokey sauce, avocado cilantro sauce over quinoa, lentil and brown rice (gf)

seared halloumi cheese, tomato-cucumber salad, toasted pepitas, crispy chickpeas, herbs, red cabbage, romaine and arugula tossed in yogurt dressing (gf)

quinoa, avocado, cucumber, currants, almonds, and fresh herbs dressed in sumac and lemon (gf)

arugula, cabbage, white bean, bacon, pickled onions, pecorino and root veggies

crunchy bowl, sweet potato, shiitake mushroom, kale, avocado, crunchy broken rice, cilantro, sesame and peanut (v)(gf)

Vodka sauce, basil, parmesan

crimini mushrooms, béchamel sauce, orecchiette pasta, topped with parmesan and sichuan chili crisp