Cafe Réveille Menu

coconut water, almond milk, spinach, kale, mango, banana, lime, mint 16 oz

Orange juice, Straus organic yogurt, peach, banana, honey 16 oz

Coconut water, coconut cream, coconut pulp, coconut flakes, dates 16 oz

Carrot, orange, coconut cream, mango, pineapple 16 oz

Coconut water, almond milk, strawberry, raspberry, blueberry, acai, goji, raw almond 16oz

orange, lemon, ginger, pineapple, cucumber, turmeric 16oz.

beet, carrot, lemon, ginger, and apple juice 16oz

cucumber, kale, spinach, apple, fennel, celery, cilantro 16 oz

ginger, apple, lemon 4oz.

turmeric, orange, lemon, cayenne 4oz.

house made granola, berries, banana, cacao nibs, bee pollen and coconut (gf)

house made granola, berries, banana, cacao nibs, bee pollen and coconut (v)(gf)

coconut chia pudding with almond milk,apricot compote, date crumble (v)(gf)

Levain toast with avocado, salt, pepper, and olive oil

Levain toast with avocado, salt, pepper, olive oil, and fried egg

mixed berry compote, greek yogurt, granola and mint

two eggs, smashed golden potato, toast, bacon or avocado

with beans, avocado, salsa roja, potato, egg and cheddar

breakfast bowl two eggs, avocado, carrots, cabbage, kale, green tahini and hot sauce over brown rice, quinoa and lentils (gf)

two poached eggs over spicy tomato sauce withyogurt sauce, herb salad and levain

scrambled eggs cheddar cheese and bacon on poppy seed kaiser roll“the works” adds on avocado, arugula and hot sauce +2.50

house made granola, berries, banana, cacao nibs, bee pollen and coconut (gf)

house made granola, berries, banana, cacao nibs, bee pollen and coconut (v)(gf)

tahini squash bowl, squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

falafel, avocado, a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

fried plantain, black bean, avocado, red cabbage, tomato, scallion, smokey sauce, avocado cilantro sauce over quinoa, lentil and brown rice (gf)

quinoa, avocado, cucumber, currants, almonds, and fresh herbs dressed in sumac and lemon (gf)

seared halloumi cheese, tomato-cucumber salad, toasted pepitas, crispy chickpeas, herbs, red cabbage, romaine and arugula tossed in yogurt dressing (gf)

crunchy bowl, sweet potato, shiitake mushroom, kale, avocado, crunchy broken rice, cilantro, sesame and peanut (v)(gf)

levantine sandwich, green tahini, yogurt, shaved cabbage,pickled onion and schoog, side of frieschoose: grilled chicken breast or falafelcomes with side of fries

Grilled chicken breast on pain de mie bun, butter lettuce, white cheddar cheese, grilled onion, tomato, sriracha aioli w/ side of fries

on brioche, two pastured patties, cheddar cheese,grilled onion, raw onion, tomato, lettuce, pickle, special sauces and fries

on brioche, two pastured patties, american cheese, chives, tomato, lettuce, seasoned house mayo and fries

on brioche, local rock cod, fort point beer batter, tomato, malted house slaw, jalapenos, russian dressing and fries

bacon, beet, avocado and arugula with crème fraiche on focaccia, side salad

crimini mushrooms, béchamel sauce, orecchiette pasta, topped with parmesan and sichuan chili crisp

Vodka sauce, basil, parmesan

two eggs, smashed golden potato, toast, bacon or avocado

with beans, avocado, salsa roja, potato, egg and cheddar

breakfast bowl two eggs, avocado, carrots, cabbage, kale, green tahini and hot sauce over brown rice, quinoa and lentils (gf)

Chilaquiles with salsa roja, crema, fried eggs, radish, onion, cilantro, queso fresco, avocado, pinto beans (gf)

two poached eggs over spicy tomato sauce withyogurt sauce, herb salad and levain

Fingerling potato, mushrooms, sunnyside up eggs, mustard butter, chives, levain toast

coconut chia pudding with almond milk,apricot compote, date crumble (v)(gf)

mixed berry compote, greek yogurt, granola and mint

levantine sandwich, green tahini, yogurt, shaved cabbage,pickled onion and schoog, side of frieschoose: grilled chicken breast or falafelcomes with side of fries

on brioche, two pastured patties, american cheese, chives, tomato, lettuce, seasoned house mayo and fries

Grilled chicken breast on pain de mie bun, butter lettuce, white cheddar cheese, grilled onion, tomato, sriracha aioli w/ side of fries

bacon, beet, avocado and arugula with crème fraiche on focaccia, side salad

tahini squash bowl, squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

falafel, avocado, a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

quinoa, avocado, cucumber, currants, almonds, and fresh herbs dressed in sumac and lemon (gf)

crunchy bowl, sweet potato, shiitake mushroom, kale, avocado, crunchy broken rice, cilantro, sesame and peanut (v)(gf)

house made granola, berries, banana, cacao nibs, bee pollen (gf)

house made granola, berries, banana, cacao nibs, bee pollen and coconut (gf)

house made granola, berries, banana, cacao nibs, bee pollen and coconut (v)(gf)