Cafe Réveille Menu

coconut chia pudding with almond milkapricot compote date crumble (v)(gf)

levain toast with avocado, salt and pepper, olive oil

levain toast with avocado, salt and pepper, olive oil, fried egg

cacao granola and strauss yogurt and seasonal fruit

two eggs, smashed golden potato, toast, bacon or avocado

with beans, avocado, salsa roja, potato, egg and cheddar

breakfast bowl two eggs, avocado, carrots, cabbage, kale, green tahini and hot sauce over brown rice, quinoa and lentils (gf)

two poached eggs over spicy tomato sauce withyogurt sauce, herb salad and levain

scrambled eggs cheddar cheese and bacon on poppy seed kaiser roll“the works” adds on avocado, arugula and hot sauce +2.50

quinoa, avocado, cucumber, currants, almonds, and fresh herbs dressed in sumac and lemon (gf)

crunchy bowl, sweet potato, shiitake mushroom, kale, avocado, crunchy broken rice, cilantro, sesame and peanut (v)(gf)

tahini squash bowl, squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

fried plantain, black bean, avocado, red cabbage, tomato, scallion, smokey sauce, avocado cilantro sauce over quinoa, lentil and brown rice (gf)

seared halloumi cheese, tomato-cucumber salad, toasted pepitas, crispy chickpeas, herbs, red cabbage, romaine and arugula tossed in yogurt dressing (gf)

falafel, avocado, a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

levantine sandwich, green tahini, yogurt, shaved cabbage,pickled onion and schoog, grilled chicken breastcomes with side side salad

Grilled chicken breast on pain de mie, lettuce, white cheddar cheese, grilled onion, tomato, sriracha aioli w/ side of salt and pepper chips

pain de mie, two pastured patties, American cheese, chives, tomato, lettuce, seasoned house mayo. Side of salt & pepper chips.

burger on pain de mie, two pastured patties, cheddar cheese, grilled onion, raw onion, tomato, lettuce, pickle, special saucescomes with side of salt and pepper chips

fish sandwich- on pain de mie bun, local rock cod, fort point beer batter, tomato, malted house slaw, jalapenos, russian dressing and s&p chips

bacon, beet, avocado and arugula with crème fraiche on focaccia, side salad

crimini mushrooms, béchamel sauce, orecchiette pasta, topped with parmesan and sichuan chili crisp

Vodka sauce, basil, parmesan

scrambled eggs cheddar cheese and bacon on poppy seed kaiser roll“the works” adds on avocado, arugula and hot sauce +2.50

two eggs, smashed golden potato, toast, bacon or avocado

with beans, avocado, salsa roja, potato, egg and cheddar

breakfast bowl two eggs, avocado, carrots, cabbage, kale, green tahini and hot sauce over brown rice, quinoa and lentils (gf)

Chilaquiles with salsa roja, crema, fried eggs, radish, onion, cilantro, queso fresco, avocado, pinto beans (gf)

two poached eggs over spicy tomato sauce withyogurt sauce, herb salad and levain

coconut chia pudding with almond milkapricot compote date crumble (v)(gf)

cacao granola and strauss yogurt and seasonal fruit

levantine sandwich, green tahini, yogurt, shaved cabbage,pickled onion and schoog, grilled chicken breastcomes with side side salad

pain de mie, two pastured patties, American cheese, chives, tomato, lettuce, seasoned house mayo. Side of salt & pepper chips.

Grilled chicken breast on pain de mie, lettuce, white cheddar cheese, grilled onion, tomato, sriracha aioli w/ side of salt and pepper chips

bacon, beet, avocado and arugula with crème fraiche on focaccia, side salad

quinoa, avocado, cucumber, currants, almonds, and fresh herbs dressed in sumac and lemon (gf)

crunchy bowl, sweet potato, shiitake mushroom, kale, avocado, crunchy broken rice, cilantro, sesame and peanut (v)(gf)

tahini squash bowl, squash and a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)

falafel, avocado, a poached egg over lentils, brown rice and quinoa, with root veggies, green tahini, yogurt sauce, chili oil, sesame and herb (gf)