Cafe Rustika Menu

with lemon, capers and fried egg

with mushroom and red wine sauce

topped with thinly sliced ham and gruyere cheese

topped with a lemon cream sauce

baked egg noodles with caramelized onions and swiss cheese, served with grüner Salat

beef tenderloin and onions, served with Spätzle

3-7 Day marinated beef in red wine, Vinegars, and Juniper. braised and smothered in Gingersnap gravy with choice of two sides.

("The Shortstack") shrimp, scallop and crab cakes lightly bound, pan fried, topped with a lemon dill sauce and served with greens

pickled cabbage with onion, bacon and juniper berry

red cabbage braised in stock, vinegar and spices

potato salad with bacon

skillet fried potatoes

creamy carrot dill soup

(Green Salad) leaf lettuce with apple cider vinaigrette and root vegetables

(Cucumber Salad) marinated cucumbers, onion, sour cream, parsley and dill