SCHNITZEL
- Schnitzelwith lemon and capers
- Schnitzel À La Holsteinwith lemon, capers and fried egg
- Jägerschnitzelwith mushroom and red wine sauce
- Schnitzel Cordon Bleutopped with thinly sliced ham and gruyere cheese
- Rahmschnitzeltopped with a lemon cream sauce
HAUPTGERICHTE
- Bratwursttwo links served with Oma's Kartoffeln and Sauerkraut$16.00
- Käsespätzlebaked egg noodles with caramelized onions and swiss cheese, served with grüner Salat$15.00
- Zwiebelfleischbeef tenderloin and onions, served with Spätzle$20.00
- Sauerbraten3-7 Day marinated beef in red wine, Vinegars, and Juniper. braised and smothered in Gingersnap gravy with choice of two sides.$20.00
- Nordsee Frikadellen("The Shortstack") shrimp, scallop and crab cakes lightly bound, pan fried, topped with a lemon dill sauce and served with greens$15.00
BEILAGEN
- Spätzlehousemade egg noodles sautéed in butter$4.00
- Sauerkrautpickled cabbage with onion, bacon and juniper berry$4.00
- Blaukrautred cabbage braised in stock, vinegar and spices$4.00
- Kartoffelsalat Mit Speckpotato salad with bacon$4.00
- Bratkartoffelnskillet fried potatoes$4.00
- Karottensuppe Mit Dillcreamy carrot dill soup$4.00
- Grüner Salat(Green Salad) leaf lettuce with apple cider vinaigrette and root vegetables$4.00
- Gurkensalat(Cucumber Salad) marinated cucumbers, onion, sour cream, parsley and dill$4.00
