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Cafe Rue Orleans - Cajun & Seafood Menu

$Seafood, Brunch, Cajun
1150 N College Ave, Fayetteville, AR 72703

  • Appetizers

    • Fried Artichoke Quarters

    • Creole Crab Cakes

    • Cajun Popcorn

      fried crawfish with tomato tarter sauce

    • Boiled Shrimp

    • Buffalo Oyster Wings

      6 fried oysters tossed in buffalo sauce with bleu cheese

  • Soups And Gumbos

    • Chicken & Andouille Gumbo

    • Crawfish Corn Bisque

    • Mumbo Gumbo

      chef's choice specialty

  • Salads

    • Decatur Street Salad

      lettuce mix with olive salad, parmesan cheese & italian dressing

    • Sauteed Or Fried Crawfish Salad

      lettuce mix and louisiana-style, sauteed or fried crawfish

    • Sauteed Or Fried Shrimp Salad

      lettuce mix and louisiana-style, sauteed or fried shrimp

    • Buffalo Shrimp Or Buffalo Chicken Salad

      battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese

    • Muffaletta Salad

      decatur salad w/provolone cheese, ham & genoa salami

    • Chicken & Blues

      grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar

  • Fried Dinner Specialtoes

    • Bayou Boat

      enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread

    • Individual Platters

      choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side

    • Seafood Platter

      5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side

    • Bourbon Street Strippers

      strips of hand battered fried chicken breasts

  • Traditional New Orleans Sandwiches

    • Oyster Po' Boy

    • Shrimp Po' Boy

    • Catfish Po' Boy

    • Crawfish Po' Boy

    • Ham & Cheese Po' Boy

    • Bourbon Street Chicken Po' Boy

    • Muffaletta Sandwich

      genoa salami, ham, provolone with a new orleans olive salad

    • Seafood Muffaletta

      shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread

  • Orleans Specialties Of The House

    • Crawfish Etouffe

      a true new orleans classic

    • Shrimp Or Crawfish Orleans

      tomato cream sauce & artichoke hearts over rotini pasta

    • Bourbon Street Chicken

      grilled with creole spices and served with jambalaya

    • Shrimp Ponchartrain

      dressed in tasso cream sauce & served with herbs over rotini pasta

    • Catfish Tchoupitoulas (Chop-I-Too-Lus)

      catfish filet stuffed with crab cake, topped with seafood sauce

    • Catfish Cecile

      catfish filet served on etouffe

    • Catfish Cecileeggplant Napolean

      eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce

    • Red Beans & Rice

      a traditional dish served with smoked sausage

    • New Orleans Barbeque Shrimp

      peel & eat shrimp sautéed in butter, spices & beer

    • Crawfish Duo

      plated with ½ crawfish etouffee & ½ fried crawfish tails

    • Beef Filet (8oz)

      pan seared and seasoned with creole spices, served with jambalaya

    • Pasta Primavera

      sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp

    • Cresent City Catfish

      big easy low-carb sauteed catfish & seasonal veggies

  • Side Items

    • Red Beans & Rice

    • Jambalya

    • Baked "Macaroni & Cheese

    • New Potatoes

    • Sauteed Seasonal Veggies

    • French Fries

  • Desserts

    • Beignets

      three traditional new orleans donuts dusted in powdered sugar

    • White Chocolate Bread Pudding

      a unique desserts made by our chef

    • Creme Brulee

      cream based custard topped with carmelized sugar

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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