Cafe Rue Orleans - Cajun & Seafood Menu

4.3

(725+ Reviews)

Appetizers Soups And Gumbos Salads Fried Dinner Specialtoes Traditional New Orleans Sandwiches Orleans Specialties Of The House Side Items Desserts

Appetizers
- Fried Artichoke Quarters
- Creole Crab Cakes
- Cajun Popcorn
  fried crawfish with tomato tarter sauce
- Boiled Shrimp
- Buffalo Oyster Wings
  6 fried oysters tossed in buffalo sauce with bleu cheese
Soups And Gumbos
- Chicken & Andouille Gumbo
- Crawfish Corn Bisque
- Mumbo Gumbo
  chef's choice specialty
Salads
- Decatur Street Salad
  lettuce mix with olive salad, parmesan cheese & italian dressing
- Sauteed Or Fried Crawfish Salad
  lettuce mix and louisiana-style, sauteed or fried crawfish
- Sauteed Or Fried Shrimp Salad
  lettuce mix and louisiana-style, sauteed or fried shrimp
- Buffalo Shrimp Or Buffalo Chicken Salad
  battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese
- Muffaletta Salad
  decatur salad w/provolone cheese, ham & genoa salami
- Chicken & Blues
  grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar
Fried Dinner Specialtoes
- Bayou Boat
  enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread
- Individual Platters
  choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side
- Seafood Platter
  5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side
- Bourbon Street Strippers
  strips of hand battered fried chicken breasts
Traditional New Orleans Sandwiches
- Oyster Po' Boy
- Shrimp Po' Boy
- Catfish Po' Boy
- Crawfish Po' Boy
- Ham & Cheese Po' Boy
- Bourbon Street Chicken Po' Boy
- Muffaletta Sandwich
  genoa salami, ham, provolone with a new orleans olive salad
- Seafood Muffaletta
  shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread
Orleans Specialties Of The House
- Crawfish Etouffe
  a true new orleans classic
- Shrimp Or Crawfish Orleans
  tomato cream sauce & artichoke hearts over rotini pasta
- Bourbon Street Chicken
  grilled with creole spices and served with jambalaya
- Shrimp Ponchartrain
  dressed in tasso cream sauce & served with herbs over rotini pasta
- Catfish Tchoupitoulas (Chop-I-Too-Lus)
  catfish filet stuffed with crab cake, topped with seafood sauce
- Catfish Cecile
  catfish filet served on etouffe
- Catfish Cecileeggplant Napolean
  eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce
- Red Beans & Rice
  a traditional dish served with smoked sausage
- New Orleans Barbeque Shrimp
  peel & eat shrimp sautéed in butter, spices & beer
- Crawfish Duo
  plated with ½ crawfish etouffee & ½ fried crawfish tails
- Beef Filet (8oz)
  pan seared and seasoned with creole spices, served with jambalaya
- Pasta Primavera
  sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp
- Cresent City Catfish
  big easy low-carb sauteed catfish & seasonal veggies
Side Items
- Red Beans & Rice
- Jambalya
- Baked "Macaroni & Cheese
- New Potatoes
- Sauteed Seasonal Veggies
- French Fries
Desserts
- Beignets
  three traditional new orleans donuts dusted in powdered sugar
- White Chocolate Bread Pudding
  a unique desserts made by our chef
- Creme Brulee
  cream based custard topped with carmelized sugar