Cafe Rubio Menu

Crab cake in special sauce.\n

Fried mashed green plantain served with garlic sauce and shrimp.\n

Shrimp in tomato sauce with mealted cheese served with green plantain. Camarones en rica salsa de tomates con platanos fritos y queso mozzarella.

Shrimp and fish in lemon sauces served with fried plantain.\n

Shelled prawns served with a cocktail sauce.

Rolled in breadcrumbs and fried.

Rolled in breadcrumbs and fried.

Mollusc.

Squid.

Seafood croquettes and shrimp cocktail

Green salad with Caesar dressing and cheese.

Jumbo grilled shrimp, roman salad, feta cheese, onion and olives. Jumbo camarones parrillados, ensalada romana, queso feta, cebollas y aceitunas verdes.\n

Lobster, clams, calamari, shrimp ans salmon

with calamari and shrimp.

Grilled calamari, shrimp, clams and mussles. Calamares, camarones, almejas y mussles (mejillones).\n

Linguini pasta with pieces of grilled chicken in white sauce. Linguini con porciones de pollo parrillados en salsa blanca.\n

Stuffed pasta.

Stuffed pasta.

Shrimp and chicken combination in our famous Alfredo sauce.\n

Narrow tube shaped pasta. Tomato and vodka pasta sauce.

Tomato and vodka pasta sauce. Narrow tube shaped pasta.

Grilled chicken covered in shrimp, olives, cheese in special sauce with a bit of heavy cream. Pechuga rellena de camarones, champiñones y queso, en salsa especial con heavy cream.\n

En champinones y alverjas, en salsa de heavy cream y un toque de brandy.\n

Grilled han. Gallinita a la parrilla.\n

Grilled chicken breast covered in mashed yellow plantain, eggplant and cheese in chef special sauce. Pechuga de pollo al sartén, cubierta con plátano maduro, berenjena y queso mozzarella en salsa especial del chef.\n

Grilled chicken coved with mozzarella cheese in olive sauce. Served with mashed cassava.\nPechuga de pollo al horno cubierta de queso mozzarella y salsa de aceituna. Servido con mofongo de yuca.

Grilled chicken breast, with green salad with tomatoes and mozzarella cheese

Goat dominican style.\n

Entrana a la parrilla.\n

Baby lamb chops with shrimp.\n

A delicious combination of shrimp, steak, and lobster. Deliciosa combinacion de langosta, entrana y camarones.\n

Juicy steak and mushrooms in a special sauce Mets style.Served with veggies

Delivery estimate :45 Minutes

Chuletas fritas de cerdo

Scallops and shrimp served with mixed vegetables and cassava mofongo in garlic sauce.\n

Lobster, calamari, shrimp, mussels and clams in a traditional creole sauce. Langosta, calamares, camarones, almejas y mussels (mejillones), en salsa criolla.\n

Mashed green plantain with shrimp in garlic sauce.\n

Fish filet, lobster, shrimp and calamari seasoned in garlic sauce and a spicy sauce. Filete de pescado, langosta, camarones y calamares al sartén con salsa de ajo rostizado y un toque de picante.\n

Lobste tail filled with shrimp in garlic sauce and wine sauce. Cola de langosta rellena de camarones en salsa de ajo rostizado y un toque de vino blanco especial.\n

Crab, shrimp, salmon, in a delicious combination with lobster with a touch of heavy cream. Cangrejo, camaron y salmon, rica combinacion en salsa de langosta.

Tilapia filet filled with shrimp in a lemon capers sauce.\n

Seafood canoa, fish filet, shrimp, salmon, calamari and clams. Canoa de mariscos, filete de pescado, camaron, salmo, calamares y almejas.

Salmon filet in white sauce.

Fried or boiled. Pargo rojo : frito o al horno.\n

Tostones.

Pure de papas.\n

Maduros.

Arroz blanco.\n

Broccoli, carrots, yellow and green zucchini.\n

Papas fritas.

Vegetales a la parrilla.\n

Fried or boiled. Yuca frita o hervida.\n

Seafood and meat combination : Fried chicken , pork, beef, croquettes, shrimp, calamari, clams, salmon and baby fongo . Accompanied with green plantains Picadera mixta : Chicharron de pollo, carne de cerdo, carne de res, croquetas , camarones, calamares, clams, salmon y baby fongo . Acompañada de tostones.\n

Jugo de maracuya / Chinola.\n

Pina colada sin alcohol.