BAR SNACKS
- SMOKED HADDOCK SCOTCH EGGPickled cucumber£7.00
- DEVILLED WHITEBAIT & CALAMARItartare sauce£6.50
- WARM SOURDOUGHSeaweed butter (v)£5.00
- TRUFFLE & PARMESAN ARANCINIGreen Sauce£7.50
- GORDAL OLIVES£5.00
PLATEAU DE FRUITS DE MER
- COLDLoch Fyne® oysters, lobster, Atlantic prawns, smoked salmon, potted brown shrimp, queen scallops, warm crusty bread, anchovy mayonnaise
- HOTLoch Fyne® oysters, lobster, Atlantic prawns, golden shell mussels, queen scallops, soft shell crab, warm crusty bread, anchovy hollandaise
OYSTERS
- ROCK(SCOTTISH) Mignonette Sauce£19.00
- ROCK(SCOTTISH) Chilli, Lime & Gin Sauce£19.00
HOT OYSTERS
- PANKO FRIEDPurple Dulce Seaweed, Citrus Mayonnaise£21.00
- IMPERIALGuinness, Breadcrumbs & Crabmeat£21.00
MUSSELS
- SWEET POTATO & SPRING ONION CHOWDER
- WHITE WINE, SHALLOTS & GARLIC
SANDWICHES
- EGG &WATERCRESS SANDWICHwith pickles, chives & rosemary fries£10.00
- ‘THE MACBETH’ TOASTIEHaggis, smoked bacon, cheddar, caramelised onion, mustard & rocket, rosemary Fries£12.00
- SIRLOIN STEAK SANDWICHonion rings, watercress, mustard mayonnaise, rosemary fries£13.00
- ROAST CHICKEN CLUB SANDWICHstreaky bacon, tomato, Burford brown egg, rosemary fries£12.00
STARTERS
- CULLEN SKINKfinnan haddie£9.00
- BRADAN ORACH SCOTTISH SMOKED SALMONpotato scone, crème fraiche£10.00
- ORKNEY CHEDDAR, LEEK & MUSTARD CROQUETTES£8.00
- HAGGIS FRITTERwhisky ketchup£7.00
- SEARED SCOTTISH SCALLOPSsmoked garlic & caper butter£14.00
- POTTED DUCK & PISTACHIOorange marmalade, truffle butter, brioche£11.00
- PRAWN & LOBSTER COCKTAIL£15.00
- BURRATAroast beetroot & orange, cracker, toasted hazelnuts£10.50
MAINS
- HERB ROAST CHICKENchestnut dumplings, pea, bacon & sage broth£17.00
- HAGGIS, NEEPS & TATTIESbuttery swede puree, dirty mash, bone marrow gravy£16.00
- SPINACH, PEA & BARLEY RISOTTOvegan ricotta, mint crisps£15.00
- BEEF CHEEK & SEAWEED COTTAGE PIEcrispy oyster, apple, bone marrow gravy£19.50
GRILL
- 10OZ SIRLOIN£26.00
- 10OZ RIBEYE£32.00
- COTE DE BOEUF(2 PEOPLE)£75.00
- VEGAN BURGERsmoked cheese, miso & chilli aubergine, rosemary fries£18.00
- AGED FLANK BURGERred Leicester, bread pickles, rosemary fries£17.00
SIDES
- Roasted Bone Marrow Mash & Gravy£5.50
- Mixed Kale, Harissa Oil£5.50
- Creamed Spinach Gratin£5.50
- Triple Cooked Beef Dripping Chips£5.00
- Truffle Cauliflower Cheese£5.00
- Caesar Salad, Salted Cracker£5.50
Desserts
- Sticky Toffee Puddingbutterscotch, maple pecans, Arran ice cream£7.50
- CranachanRaspberries, toasted oatmeal, vanilla cream, whisky, traditional Scottish shortbread£8.00
- Chocolate Mousse£7.50
- Roast Plum PavlovaHoney, mascarpone cream£7.50
- Scottish Cheese Board£13.00
- Selection Of Arran Ice Creams & Sorbets
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