Cafe Valenciano Restaurant Menu

With fresh tomatoes.

with Fresh Tomatoes.

With fresh mushrooms.

With shrimp.

also made with pancetta.

With anchovies, capers, olives & fresh plum tomatoes.

Served with Littleneck clams.

Served with Littleneck clams.

Fresh mozzarella cheese, fresh plum tomatoes & basil.

Shrimp scampi pizza with garlic & olive oil, parsley & shredded mozzarella cheese.

Asparagus rolled with prosciutto garnished with fresh mozzarella, plum tomato & roasted red peppers.

Our homemade eggplant rolled with ricotta and baby spinach.

Marinated calamari in olive oil, fresh lemon juice, garlic & hot crushed pepper served over field greens with white beans & Kalamata olives.

Platter of prosciutto di parma, soppressata, fresh mozzarella, provolone cheese, roasted peppers, marinated mushrooms, artichoke hearts & olives served on a bed of romaine lettuce with extra virgin olive oil & balsamic vinegar.

Plain or with pepper rings & balsamic vinegar.

Our veal pork and beef ragu served with homemade pasta of the day.

Our homemade breaded chicken cutlet served with mozzarella cheese.

Rossetti's original pan-fried chicken breast with fresh mushrooms, wine & seasoning.

Chicken sautéed with peppers, mushrooms & onions served in a red wine sauce over pasta - also served in white sauce.

Chicken sautéed with mushrooms & served over pasta in a pink cream sauce.

Our homemade chicken cutlet baked with baby spinach & fresh mozzarella served in a pink cream sauce.

Boneless chicken breast stuffed with parma prosciutto & mozzarella, served with red or white sauce.

Chicken sautéed with parma prosciutto, fresh mozzarella, mushrooms, garlic & white wine.

Chicken sautéed with ham, mushrooms & onions, in a marsala wine sauce.

Chicken lightly battered in flour & egg, pan-fried with capers in a lemon butter sauce.

Choice of pan-fried or grilled chicken breast, sautéed with roasted potatoes & our famous vinegar pepper sauce.

Chicken breast, lightly floured, sautéed with roasted peppers & artichoke hearts topped with melted mozzarella cheese in a white wine sauce.

Veal sautéed with plum tomatoes & basil, topped with parma prosciutto & fresh mozzarella.

Veal dipped in flour, egg & bread crumbs, fried, & topped with mozzarella cheese.

Veal lightly battered in flour & egg, pan-fried with capers in a lemon butter sauce.

Veal sautéed with parma prosciutto, fresh mozzarella, mushrooms, garlic & white wine.

Veal cutlet layered with spinach, with fresh mozzarella & pasta served in a pink cream sauce.

Veal stuffed with parma prosciutto and buffalo mozzarella in a roasted pepper black olive sauce.

Sweet Italian sausage sautéed in olive oil, white cannellini beans & broccoli rabe seasoned to perfection & served over cavatelli.

Sweet Italian sausage sautéed with peppers, mushrooms & onions served in a red wine sauce over pasta.

Grilled prime sirloin steak, simmered in our own marinara sauce with fresh mushrooms, served with pasta.

Shrimp sautéed with butter, cream, romano cheese & fresh broccoli florets.

Shrimp lightly battered in flour & egg, pan-fried with white wine, capers & a lemon butter sauce.

Shrimp sautéed in our homemade spicy marinara sauce.

Shrimp sautéed in a creamy butter garlic sauce, tossed with broccoli.

Shrimp sautéed with garlic, fresh tomatoes, scallions & hot crushed peppers, served with a white wine sauce.

Mussels sautéed in a white wine sauce with garlic & lemongrass.

Mussels sautéed in our own spicy marinara sauce.

Shrimp, littlenecks, mussels, calamari & scallops sautéed in a homemade marinara sauce - also served with a white scampi sauce.

Fresh salmon, served with Teriyaki style or lemon butter with capers.

Fresh sea scallops lightly breaded & baked with melted butter and paprika.

Fresh haddock simmered in our homemade marinara sauce served over linguine.