Cafe Rosa Menu

Selections of pork, steak, or chicken; paired with pigeon pea rice or white rice and beans.

Seasoned pork filling wrapped in banana leaves and boiled for a traditional Puerto Rican appetizer.

Twice-fried plantain slices, a crispy and savory tropical delight.

Pan-fried pork chop with rice, beans, sweet plantain, and salad.

(Max 2 per Order)

(Max 2 per Order)

(Max 2 per Order)

(Max 2 per Order)

Natural juice made from passion fruit, also known as parcha or maracuyá, typically sweetened.

Mozzarella cheese, tomato, lettuce, and garlic mayo. served with fries.

Two beef patties, melted cheese, lettuce, tomato, onion, and pickles.

Chopped steak, onions, bell peppers, and melted cheese on a hoagie roll.

Crispy, seasoned chicken strips that are perfect for dipping.

Topped with tomato, lettuce, and mayo: served with fries.

Topped with tomato, onion, mustard and ketchup served with fries.

Freshly tossed greens with seasoned chicken, and crisp veggies

Ple stuffed with beef.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Thin, crispy fritters made from a seasoned blend of codfish and batter, fried to golden perfection.

Breaded and deep-fried onion rings, typically served as a crispy appetizer.

Fried cheese sticks typically made with white cheese wrapped in dough.

Fried chicken wings, typically served with a side of blue cheese and celery sticks.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried pork chunks, typically served with a hint of garlic and oregano.

Plantains stuffed with ground beef.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Cassava with garlic

Fried pork chunks, typically seasoned with Latin-American spices, fried until crispy.

Slow-roasted pork, marinated with a blend of herbs and spices, typically includes a rich and tender flavor, a Latin-American classic.

Slow-roasted pork marinated in a blend of herbs and spices, typically featuring tender and juicy meat.

Frozen pastry typically filled with seasoned meat or cheese, offering a convenient and delicious Latin-American appetizer.

Seasoned pork filling wrapped in banana leaves and boiled for a traditional Puerto Rican appetizer.

Chorizo, yucca, avocado, cheese, tortilla, and chicharrones typically make up this Latin-American appetizer mix.

Fried cassava

Fried cornmeal-based rolls typically filled with cheese.

Grilled chicken skewers typically include bell peppers and onions, served with a sweet barbecue pincho sauce.

Grilled marinated meat on a skewer, typically includes pork, chicken, or beef, brushed with a savory BBQ sauce.

A variety of grilled meats, fried plantains, yuca fries, black pudding, white rice, and a side of savory beans with vegetables.

A non-alcoholic, lightly carbonated malt beverage from Puerto Rico, typically brewed from barley, hops, and water, with a sweet, molasses-like flavor.

Natural juice made from passion fruit, also known as parcha or maracuyá, typically sweetened.

Drip coffee brewed from Latin-American beans, typically served black.

A harmonious blend of rich Cuban espresso and creamy steamed milk, typically sweetened with sugar.

A sweetened carbonated beverage originating from Latin America, typically featuring a unique vanilla cream flavor.

Refreshing coconut soda from Puerto Rico.

Made from fresh strawberries, typically includes blended strawberries and water for a naturally sweet and refreshing drink.

Mineral water typically includes naturally occurring minerals and is often carbonated.

Creamy cheesecake with a graham cracker crust, typically includes a drizzle of caramel sauce and cherry topping.

Coconut milk pudding, a traditional Puerto Rican dessert, typically topped with cinnamon and coconut flakes.

Chuleta Can Can

GRILLED STEAK WITH WHITE RICE, BLACK BEANS, FRIED GREEN PLANTAIN SLICES AND SALAD.

Mondongo: Traditional Puerto Rican tripe soup with beef tripe, vegetables, and mild spices. Available on weekends only.

Mashed Fried Gried Plantain stuffed with shrimp with Coco Milk. To Choose protein

Selections of pork, steak, or chicken; paired with pigeon pea rice or white rice and beans.

Mashed plantains filled with seasoned pork, wrapped in plantain leaves, and typically boiled.

Arroz con gandules y ensalada. pork, rice, and salad. extras for an extra charge.

Pan-fried pork chop with rice, beans, sweet plantain, and salad.

(De Lechón o Carne Frita o Chuleta Frita o Bistec Encebollado)

Fried chicken with rice cooked with pigeon peas and sofrito.

Chicken stewed with potatoes in a savory sauce, typically includes garlic, tomatoes, and bell peppers.

Green plantain with pork. extras for an extra charge.

Arroz con gandules. steak with onions. served with arroz con gandules and a salad.

Cassava, black rice, and pork.

Fried pork chunks marinated in Puerto Rican spices, typically served with rice and beans.

Toasted white bread sandwich with roasted pork, turkey breast, cooked ham, and Swiss cheese, typically complemented by lettuce, tomatoes, and mayonnaise.

Your choice of chicken or pork, arroz con gandules y ensalada

Stewed codfish typically with root vegetables like malanga, yautia, ñame, and guineo.

Sopa de salchichon (Puerto Rican salami soup): Typically includes hard salami, carrots, potatoes, corn, celery, noodles, and fresh herbs. Available on weekends only.

Roasted pork, ham, swiss cheese, mustard, and mayonnaise on Cuban bread.

Plantain sandwich with choice of pork, steak, or chicken. Small salad on the side.

(Max 2 per Order)

(Max 2 per Order)

(Max 2 per Order)

(MAx 2 per Order)

(Max 2 per Order)

Shrimp typically sautéed in a spicy red sauce, inspired by Puerto Rican flavors.

Shrimp fajita dinner.

Tilapia fillet with choice of marinade or coconut milk.

Mashed green plantains topped with shrimp in garlic sauce.

A medley of seafood typically including shrimp, calamari, and fish, prepared with traditional Puerto Rican spices and herbs.

Crispy plantain baskets filled with seasoned shrimp, garnished with fresh herbs and served on a bed of lettuce.

Mashed taro with garlic, topped with sautéed shrimp and garnished with fresh herbs, in a savory herb-infused sauce.

Green peppers, red pepper, onion, tomato sautéed with seasoning together in white wine. includes salad.

Fried green plantain sandwich with lettuce, tomato, caramelized onions, cucumber, spring mix, carrots, avocado, and a fresh garlic mojito dressing.