Cafe Rosa #3 Menu

Refried beans wrapped in a soft flour tortilla, typically includes a blend of cheeses.

Scrambled eggs and homemade refried beans wrapped in a soft flour tortilla.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs mixed with slices of weiner, served in a fresh homemade flour tortilla.

Scrambled eggs combined with spicy chorizo, wrapped in a soft flour tortilla.

Refried beans and spicy chorizo wrapped in a soft flour tortilla.

Diced bacon and scrambled eggs, wrapped in a homemade flour tortilla.

Scrambled eggs paired with diced ham, nestled in a soft flour tortilla.

Scrambled eggs mixed with tomato, onion, and jalapeño, wrapped in a soft tortilla.

Chicharrón ranchero typically includes crispy pork rind and a blend of ranchero sauce, wrapped in a soft tortilla.

Potatoes paired with spicy Matehuala salsa, wrapped in a soft flour tortilla.

Refried beans paired with bacon, served in a homemade flour tortilla.

Potatoes sautéed with a mix of jalapeños, tomatoes, and onions, wrapped in a soft tortilla.

Eggs scrambled with a blend of ranchero sauce, typically includes onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Country sausage grilled with pico de gallo, typically including onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Country sausage and scrambled egg, served in a fresh homemade flour tortilla.

Dried shredded beef and scrambled eggs, typically served with a mix of onions, tomatoes, and jalapeños in a tortilla.

Corn tortilla chips tossed with salsa and typically includes scrambled eggs, topped with a sprinkle of cheese.

Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, and jalapeños, typically served in a soft taco shell.

Scrambled eggs mixed with Mexican chorizo, crispy tortilla strips, and pico de gallo, wrapped in a soft flour tortilla.

Potatoes and chorizo sautéed with pico de gallo, wrapped in a soft tortilla.

Pork chicharrón and scrambled eggs combined with a ranchero sauce, wrapped in a soft tortilla.

Crispy pork skin and eggs come together in this breakfast taco, typically wrapped in a freshly made tortilla.

Sliced pork chop served on a homemade tortilla, typically includes a blend of traditional Mexican spices.

Pork chop grilled with a mix of pico de gallo, served on a tortilla.

Potatoes and pork chorizo mixed together, typically accompanied by tortillas.

2 pancakes, 2 eggs, & 2 bacon strips.

Scrambled eggs mixed with diced potatoes, typically accompanied by beans and served with tortillas.

2 eggs, 2 bacon, potatoes & toast.

Two eggs topped with ranchero sauce, served with crispy bacon, refried beans, and golden potatoes.

Fried eggs on corn tortillas, accompanied by salsa ranchera, served alongside a grilled pork chop, potatoes, and beans.

Fried eggs and crispy chicharrón atop corn tortillas, generously covered with salsa ranchera. Served with a side of potatoes and beans.

Two eggs served on a corn tortilla, accompanied by guisada (a type of stewed meat), typically includes potatoes, beans, and a blend of Mexican sauces.

Scrambled eggs combined with traditional ingredients, served with a side of potatoes and beans.

Shredded dried beef scrambled with eggs, typically includes onions and tomatoes, served alongside potatoes and beans.

Scrambled eggs mixed with shredded dry beef, typically includes onions and tomatoes, accompanied by potatoes and beans.

Corn tortilla chips simmered in red or green salsa, typically includes eggs, topped with cheese, served alongside potatoes and beans.

Two scrambled eggs typically served with country-style sausage, potatoes, beans, and tortillas.

Scrambled eggs combined with Mexican chorizo, served alongside beans and potatoes.

Scrambled eggs combined with chorizo, typically accompanied by potatoes, beans, and tortillas.

Scrambled eggs combined with crispy corn tortilla pieces, typically includes onions, tomatoes, and cheese, served alongside beans and potatoes.

Scrambled eggs mixed with crispy corn tortilla pieces and Mexican chorizo, typically includes beans and potatoes.

Scrambled eggs combined with diced corn tortillas, onions, tomatoes, and jalapeños, typically includes beans and potatoes.

Scrambled eggs mixed with chorizo and diced corn tortillas, typically includes beans and potatoes, served with a side of tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, accompanied by potatoes and beans.

Eggs scrambled with weiner slices, typically includes potatoes, beans, and tortillas.

Sausage cooked with onions, tomatoes, and jalapeños, typically includes beans and potatoes.

Eggs prepared to your liking, paired with crispy bacon, served alongside seasoned potatoes and beans, typically accompanied by tortillas.

A breakfast bowl combining eggs, potatoes, and beans, typically accompanied by tortillas.

Steak and two eggs, accompanied by potatoes and beans, typically served with tortillas and ranchero sauce.

Scrambled eggs paired with ham, accompanied by grilled potatoes and beans, typically served with tortillas.

Slow-cooked beef stew with a savory gravy, typically includes onions and peppers, served on a flour tortilla.

Tender grilled beef, chopped onions, fresh cilantro, and lime slices on soft corn tortillas.

Taco with a simple filling, typically includes basic ingredients without specific garnishes or unique flavors.

Diced steak cooked with a traditional blend of onions, tomatoes, and jalapeños, wrapped in a corn tortilla.

Grilled chicken strips with sautéed bell peppers and onions, topped with shredded lettuce, diced tomatoes, and grated cheese in a soft tortilla.

Taco filled with chicken fajita, typically includes sautéed onions and bell peppers.

Chicken fajita a la mexicana taco typically includes grilled chicken, bell peppers, and onions, accented with a vibrant mix of traditional Mexican spices.

Marinated beef strips sautéed with onions and bell peppers, served in a soft flour tortilla.

A blend of vibrant flavors, typically including a mix of seasoned meats, fresh cilantro, onions, and a special mariachi sauce, served in a soft tortilla.

Fried tortilla filled with meat, typically topped with lettuce, tomato, and cheese, often accompanied by a flavorful sauce.

Marinated pork, typically served with pineapple, cilantro, and onion on a corn tortilla.

Ground beef mixed with potatoes and seasoned with a blend of spices, served in a soft tortilla.

Pork chop, thinly sliced and nestled in a soft tortilla, typically includes fresh cilantro and onions.

Eggs and ham accompanied by cheese, avocado, tomato, lettuce, and mayonnaise on a Mexican sandwich roll.

Chorizo and egg torta typically includes scrambled eggs mixed with Mexican sausage, served on a bun with refried beans, lettuce, tomato, and guacamole.

Bacon and egg served on a torta bread, typically includes refried beans, cheese, and avocado, garnished with lettuce and tomato.

Carne asada served on telera bread, typically includes lettuce, tomato, mayonnaise, and beans, often complemented with avocado and cheese.

A fajita torta typically consists of grilled fajita meat, refried beans, and is garnished with lettuce, tomato, avocado, and mayonnaise on a soft bun.

Sliced ham and ripe avocado on a torta bun, typically accompanied by lettuce, tomato, and mayonnaise.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Served on a Mexican bolillo, this sandwich combines bacon and eggs with typically included ingredients such as refried beans, lettuce, tomato, and creamy mayonnaise.

A combination of a taco filled with seasoned ground beef, shredded lettuce, and cheese, accompanied by an enchilada covered in rich sauce, served with refried beans and Mexican rice.

Tender chunks of beef simmered in a traditional brown gravy, typically served with rice, beans, and a small salad, accompanied by two flour tortillas.

Ground beef and diced potatoes, typically includes rice, beans, and salad, served with two tortillas.

A combination of traditional Mexican favorites, typically includes cheese enchiladas and a selection of tacos, accompanied by a signature sauce.

Pork chops typically served with rice, beans, and salad, often accompanied by tortillas.

Pork chop cooked with a blend of tomatoes, onions, and jalapeños, typically includes rice, beans, and salad.

Steak ranchero plate typically includes a tender steak covered in a rich ranchero sauce, often accompanied by rice, beans, and a side of salad. Tortillas may also be served to complement the dish.

Diced steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of traditional spices.

Three corn tortillas filled with cheese, generously topped with traditional enchilada sauce.

Three beef enchiladas, typically includes a generous topping of chile con carne and melted cheese, served alongside rice and beans.

Three chicken enchiladas served with rice and beans, typically smothered in a rich enchilada sauce and topped with melted cheese.

Tender beef chunks, refried beans, Mexican rice, cheese-covered enchiladas, and a side of fresh lettuce and tomato.

Three crispy tacos filled with ground beef, topped with lettuce, tomato, and cheese, accompanied by rice and beans.

Soft taco plate typically includes soft corn tortillas filled with your choice of meat, garnished with onions and cilantro, accompanied by sides of rice and beans.

Two puffy tacos, typically filled with seasoned beef or chicken, garnished with lettuce, tomato, and cheese, accompanied by rice and beans.

Sautéed strips of chicken or beef mixed with bell peppers and onions, served with rice, beans, and tortillas.

Grilled fajita steak or chicken, typically served with onions and bell peppers, accompanied by rice, beans, and tortillas.

Sautéed fajita strips served with a blend of onions, tomatoes, and peppers, reflecting a traditional "a la Mexicana" style.

Marinated chicken sautéed with onions and bell peppers, accompanied by rice, beans, and a small salad. Tortillas are provided to complement the dish.

Chicken fajita served with grilled onions and bell peppers, typically includes a plain presentation without additional garnishes or sides.

Sautéed chicken fajita served with onions, bell peppers, and tomatoes, typically includes rice, beans, and tortillas.

Tender sliced sirloin grilled, typically includes a simple presentation without the common accompaniments of beans, rice, or tortillas.

Grilled beef with a choice of Mexican-style or regular serving, accompanied by sides.

Crispy corn tortillas topped with a blend of beans and cheese, typically accompanied by lettuce and tomato.

Crispy tortillas topped with beans, lettuce, tomatoes, cheese, guacamole, and sour cream, typically served as a pair.

Combination plate typically includes a selection of items such as enchiladas, tacos, and chalupas, accompanied by sides of rice and beans.

Grilled Tampico style steak accompanied by cheese enchiladas, typically includes rice, beans, and a fresh salad.

A hamburger served with fries, typically including a beef patty on a bun, complemented by lettuce, tomatoes, onions, and mayonnaise.

A flour tortilla filled with a blend of melted cheeses.

Shredded chicken and melted cheese encased in a grilled flour tortilla, typically includes a side of guacamole, sour cream, and pico de gallo.

Shredded beef mixed with bell peppers, onions, and tomatoes, melted cheese in a grilled flour tortilla.

Picadillo gordita typically includes ground beef mixed with onions, tomatoes, green chile, and cheese, encased in a corn-based dough.

Filled with seasoned chicken, shredded lettuce, diced tomatoes, and grated cheese.

Tender grilled beef, fresh cilantro, onions, and lime, served in handmade corn tortillas.

Selection of canned sodas including Coca-Cola, Diet Coke, Dr Pepper, Sprite, Big Red, Sunkist, and Yoo-hoo.

Tangy citrus blend, a classic favorite.

The same great taste made with only pure cane sugar and served in a bottle.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Mexican milk in two sizes: 12 oz or 16 oz.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing citrus beverage.

To-go coffee available in small or large sizes.

Tea available in to-go cups or plates.

Crispy tortilla chips layered with refried beans and a blend of melted cheese.

Crispy tortilla chips topped with a hearty blend of beans, cheese, seasoned beef, guacamole, sour cream, and sliced jalapeños.

Tortilla chips generously topped with a blend of meats, beans, and melted cheese, finished with lettuce, tomato, sour cream, and guacamole.

Tender grilled steak topped with fresh cilantro, diced onions, and lime wedges on mini corn tortillas.

Marinated pork and grilled pineapple served on a mini tortilla, typically includes onion and cilantro.

Mini fajita tacos served with grilled meats, typically including onions, bell peppers, and a blend of spices, wrapped in soft corn tortillas.

Grilled chicken with sautéed peppers and onions, topped with shredded lettuce, diced tomatoes, and grated cheese in a soft taco shell.

Slow-cooked beef typically served with cilantro and onions, often accompanied by a soft corn tortilla.

A child's pancake plate typically includes a pancake accompanied by a side of eggs and bacon, tailored for a younger palate.

A single enchilada accompanied by Mexican rice and refried beans, typically wrapped in a corn tortilla and topped with sauce.

Picadillo typically includes ground beef cooked with diced potatoes, often accompanied by rice and beans.

Tender beef tips simmered in a traditional gravy, typically accompanied by Mexican rice and refried beans.

Avocado served as a simple, fresh complement to any dish.

A robust sauce made from tomatoes, chili peppers, and onions, simmered and seasoned with a blend of spices.

A regional salsa combining a unique blend of tomatoes, onions, cilantro, and special spices, offering a distinct taste.

Crispy thick-cut, smoked to perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Freshly baked warm tortillas, perfect for wraps or side.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

Refried beans wrapped in a soft flour tortilla, typically includes a blend of cheeses.

Refried beans and scrambled eggs wrapped in a homemade flour tortilla.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs mixed with sliced weiner, served in a fresh homemade flour tortilla.

Scrambled eggs combined with Mexican chorizo, wrapped in a soft flour tortilla.

Refried beans and savory chorizo wrapped in a warm flour tortilla.

Scrambled eggs mixed with crispy bacon, typically includes a soft flour tortilla.

Scrambled eggs mixed with pieces of bacon, served in a soft flour tortilla.

Diced ham and scrambled eggs are nestled in a warm, freshly made flour tortilla.

Scrambled eggs mixed with tomato, onion, and chile serrano, wrapped in a soft tortilla.

Chicharrón ranchero combines crispy pork rind with a rich, spicy tomato-based ranchero sauce, typically nestled in a soft tortilla.

Potatoes paired with a spicy Matehuala salsa, wrapped in a soft, homemade flour tortilla.

Refried beans and bacon served in a fresh, homemade flour tortilla.

Potatoes cooked with a mix of jalapeños, tomatoes, and onions, wrapped in a flour tortilla.

Eggs scrambled with a blend of onions, tomatoes, and jalapeños, enveloped in a soft tortilla, embodying the essence of ranchero and country-style cooking.

Country sausage grilled with traditional pico de gallo, wrapped in a soft tortilla.

Country sausage scrambled with eggs, served in a fresh, homemade flour tortilla.

Dried shredded beef and scrambled eggs, typically served in a tortilla, often accompanied by onions and tomatoes.

Corn tortilla chips, salsa, scrambled eggs, typically includes onions, tomatoes, and jalapeños, with an option for cheese.

Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs mixed with Mexican chorizo, crispy tortilla strips, and a blend of cheeses, wrapped in a soft flour tortilla.

Potatoes and chorizo mixed with pico de gallo, wrapped in a soft tortilla.

Pork chicharrón and scrambled eggs, gently mixed with ranchero sauce, nestled in a soft flour tortilla.

Crispy pork chicharrón mixed with egg, typically served on a soft tortilla.

Pork chop, typically grilled and sliced, wrapped in a homemade tortilla, often accompanied by eggs and a selection of salsas.

Pork chop served with a blend of pico de gallo, typically nestled in a soft tortilla.

Potatoes and pork chorizo, typically served with a side of beans and two tortillas.

2 pancakes, 2 eggs, & 2 bacon strips.

Scrambled eggs mixed with potatoes, typically accompanied by beans and tortillas.

2 eggs, 2 bacon, potatoes & toast.

Two eggs topped with ranchero sauce, served with crispy bacon, refried beans, and golden potatoes.

Fried eggs atop corn tortillas, complemented by salsa ranchera, served with a side of potatoes, beans, and a grilled pork chop.

Fried eggs and crispy chicharrón on corn tortillas, topped with homemade ranchero sauce, accompanied by potatoes and beans.

Fried eggs on corn tortillas, garnished with guisada (a savory stew), accompanied by salsa ranchera, refried beans, and potatoes.

Scrambled eggs typically mixed with a unique blend of ingredients, served alongside potatoes and beans, following the tradition of Mexican breakfast plates.

Shredded dried beef mixed with scrambled eggs, typically includes potatoes and beans, garnished with onions and tomatoes.

Scrambled eggs mixed with shredded dried beef, typically includes onions and tomatoes, served alongside potatoes and beans.

Corn tortilla chips sautéed with red or green salsa, typically includes eggs and is garnished with queso fresco and sour cream, accompanied by potatoes and beans.

Scrambled eggs typically served with country-style sausage, accompanied by potatoes and beans.

Scrambled eggs combined with chorizo, accompanied by beans and potatoes, typically served with tortillas.

Scrambled eggs combined with spicy chorizo, served alongside potatoes and beans, typically accompanied by tortillas.

Scrambled eggs combined with crispy corn tortilla pieces, typically includes onions, tomatoes, and cheese, served alongside beans and potatoes.

Scrambled eggs mixed with chorizo, diced corn tortillas, typically includes beans and potatoes, served with tortillas.

Scrambled eggs combined with diced tomatoes, onions, jalapeños, and crispy corn tortilla pieces, accompanied by beans and potatoes.

Scrambled eggs mixed with Mexican chorizo and crispy corn tortillas, typically includes beans and potatoes on the side.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, accompanied by potatoes and beans.

Eggs scrambled with weiner slices, typically includes potatoes, beans, and tortillas.

Sausage cooked with tomatoes, onions, and jalapeños, accompanied by potatoes and beans.

Scrambled or fried eggs paired with crispy bacon, accompanied by seasoned potatoes and beans, typically served with tortillas.

A breakfast bowl combining scrambled eggs, beans, and potatoes, typically served with a side of tortillas.

Steak and eggs accompanied by ranchero sauce, served with potatoes, beans, and tortillas.

Scrambled eggs with diced ham, accompanied by grilled potatoes, beans, and typically includes tortillas.

Tender beef tips simmered in a rich brown gravy, typically includes onions, served on a soft tortilla.

Grilled beef topped with chopped onions, fresh cilantro, and lime slices on soft corn tortillas.

Taco with a simple filling, often featuring a base ingredient such as meat or vegetables, complemented by traditional toppings like cilantro and onions.

Diced skirt steak cooked with onions, tomatoes, and jalapeños, served on a corn tortilla.

Grilled chicken with sautéed bell peppers, onions, fresh lettuce, diced tomatoes, and shredded cheddar cheese in a soft taco shell.

Grilled chicken paired with onions and bell peppers, served in a taco.

Grilled chicken, bell peppers, and onions, typically includes a mix of traditional Mexican spices, served in a taco.

Marinated beef fajita served in a soft tortilla, typically includes grilled onions and bell peppers.

Marinated beef steak, refried beans, and cheddar cheese, typically wrapped in a flour tortilla with cilantro and onion.

A melody of ingredients harmonized with seasoned meat, typically includes cilantro, onions, and a vibrant salsa, all nestled in a soft tortilla.

Fried tortilla, typically includes ground beef, lettuce, tomatoes, and cheese, often garnished with a savory sauce.

Marinated pork and pineapple, typically includes onions and cilantro, served on a corn tortilla.

Ground beef and potatoes, often accompanied by onions and cilantro, wrapped in a soft tortilla.

Pork chop, typically includes cilantro and onions, served in a corn tortilla.

Eggs and ham combined with mayonnaise, lettuce, tomato, avocado, and jalapeños on a torta bun.

Chorizo and scrambled egg on a torta bun, typically includes refried beans, cheese, lettuce, tomato, and guacamole.

Bacon and egg served on a traditional Mexican torta bread, typically includes cheese and a blend of mayonnaise, beans, lettuce, tomato, and avocado.

Carne asada served on a telera roll with beans, lettuce, tomato, and mayonnaise, typically includes avocado and cheese.

A fajita torta typically includes grilled fajita meat, refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Sliced ham and creamy avocado on a traditional torta bread, typically includes lettuce, tomato, and mayonnaise.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Bacon and egg sandwiched between freshly baked bread, typically includes mayonnaise, cheese, and a hint of avocado.

A combination of a crispy taco filled with seasoned ground beef, shredded lettuce, and cheese, accompanied by a cheese enchilada, refried beans, and Mexican rice.

Chopped steak simmered in a special brown gravy, typically served with rice, beans, salad, and two flour tortillas.

Ground beef and diced potatoes, typically includes rice, refried beans, and a side of salad, served with tortillas.

Rosas plate typically includes a combination of traditional Mexican items, such as enchiladas and tacos, possibly accompanied by sides like rice and beans.

Two pork chops accompanied by rice, beans, and typically includes a side of salad.

Grilled pork chop typically includes rice, beans, and a salad, flavored with traditional Mexican spices and topped with sautéed tomatoes, onions, and jalapeños.

Steak ranchero plate typically includes a tender steak smothered in ranchero sauce, accompanied by rice, beans, and a garnish of fresh salad.

Diced steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of traditional spices.

Three corn tortillas filled with cheese, generously covered in a traditional enchilada sauce and topped with more melted cheese.

Three beef enchiladas, typically includes a topping of chile con carne and melted cheese, accompanied by rice and beans.

Three chicken enchiladas served with rice and beans, typically includes a generous topping of chile con carne and melted cheese.

Tender beef pieces, refried beans, Mexican rice, and enchiladas topped with melted cheese, served with fresh lettuce and tomato.

Crispy taco plate typically consists of three tacos with a crispy shell, filled with ground beef, lettuce, tomato, and cheese, accompanied by rice and beans.

Soft taco plate typically includes soft corn tortillas filled with meat, topped with onions and cilantro, accompanied by sides of rice and beans.

Two puffy tacos, typically including a filling of beef or chicken, garnished with lettuce, tomato, and cheese, accompanied by rice and beans.

Beef fajitas typically include marinated beef strips grilled with onions and bell peppers, served with rice, beans, and flour tortillas.

Grilled fajita steak or chicken, typically served with sautéed onions and bell peppers.

Sautéed fajita strips served with a blend of onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Marinated chicken grilled with onions and bell peppers, typically accompanied by rice, beans, and a tortilla.

Chicken fajita plate plain typically includes grilled chicken with onions and bell peppers, served without additional toppings or sides.

Chicken fajita a la mexicana plate features sautéed chicken with onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.

Tender sliced sirloin, typically grilled, served as a simple yet satisfying dish without the common accompaniments of beans, rice, or tortillas.

Asada plate options: "A la Mexicana" with peppers and onions or classic "Regular" Asada Plate.

Crispy corn tortillas topped with a hearty layer of beans and melted cheese, typically accompanied by lettuce and tomato.

Crispy tortillas topped with beans, lettuce, tomatoes, cheese, guacamole, and sour cream, served as a plate.

Combination plate typically includes an assortment of traditional Mexican items such as enchiladas, tacos, and chalupas, accompanied by sides of rice and beans.

Grilled Tampico style steak accompanied by cheese enchiladas, typically includes rice, beans, and salad.

A hamburger served on a bun, typically includes lettuce, tomatoes, onions, and accompanied by fries.

A flour tortilla filled with a blend of melted cheeses.

Shredded chicken and melted cheese encased in a grilled flour tortilla, typically includes a blend of Mexican spices.

Grilled flour tortilla filled with seasoned shredded beef, mixed with bell pepper, onion, tomato, and a blend of cheeses.

Picadillo gordita typically includes ground beef mixed with potatoes and carrots, enclosed in a corn masa shell.

Grilled chicken with sautéed bell peppers and onions, topped with shredded lettuce, diced tomatoes, and cheddar cheese, all inside a thick, handmade corn tortilla.

Tender grilled beef, fresh cilantro, diced onions, and lime slices, all nestled in a thick corn tortilla.

Assorted canned sodas with options including Coca-Cola, Diet Coke, Dr. Pepper, Sprite, Big Red, Sunkist, and Yoo-hoo.

Tangy citrus blend, a classic favorite.

The same great taste made with only pure cane sugar and served in a bottle.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Mexican milk drink, available in 12 oz or 16 oz.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing citrus beverage.

To-go coffee available in small or large sizes.

Choice of tea served in a to-go cup or plate.

Crispy tortilla chips layered with refried beans and a generous topping of melted cheese.

Tortilla chips topped with a combination of beans, cheese, and jalapeños, often accompanied by beef, guacamole, and sour cream.

Tortilla chips topped with a generous layer of beans, meat, melted cheese, accompanied by lettuce, tomato, sour cream, and guacamole.

Tender grilled beef with chopped onions, fresh cilantro, and lime wedges on mini corn tortillas.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a mini corn tortilla.

Mini fajita tacos typically include grilled meat, onions, bell peppers, and cilantro, served on small corn tortillas.

Grilled chicken with sautéed bell peppers and onions, topped with shredded lettuce, diced tomatoes, and grated cheese in a soft taco shell.

Slow-cooked, seasoned beef, typically served with cilantro and onion on mini corn tortillas.

Slow-cooked shredded beef on corn tortillas, garnished with cilantro and onions.

Barbacoa served with rice, beans, pico de gallo, guacamole, and accompanied by tortillas.

Beef tripe and hominy soup, typically includes onions, oregano, and lime, served with handmade tortillas.

Large menudo is a traditional Mexican soup featuring beef tripe and hominy in a savory red chili pepper broth, typically garnished with cilantro, onion, and lime.

A single pancake accompanied by a typically included scrambled egg and a slice of bacon, tailored for a child's appetite.

One enchilada, accompanied by Mexican rice and refried beans, wrapped in a corn tortilla and topped with sauce.

Picadillo plate typically includes ground beef cooked with potatoes, tomatoes, and a blend of Mexican seasonings, accompanied by rice and beans.

Tender beef tips simmered in a traditional gravy, typically served alongside rice and refried beans.

Avocado served as a simple, fresh side dish, often enjoyed for its creamy texture and rich flavor.

A traditional Mexican sauce made with tomatoes, chili peppers, onions, and spices, often served alongside dishes to add flavor.

A regional salsa, typically includes a unique blend of chiles, tomatoes, onions, and spices, originating from Matehuala, Mexico.

Crispy thick-cut, smoked to perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Freshly baked warm tortillas, perfect for wraps or side.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.