Cafe & Restaurant Chapines Menu

Scrambled eggs served with blended or whole beans, fresh cheese, rich cream, avocado and sweet plantains.

Fried eggs served atop a bed of seasoned beans, garnished with melted cheese, dollops of cream, and accompanied by sweet, fried plantains.

Scrambled eggs gently mixed with a variety of fresh vegetables and cheese, accompanied by creamy plantains.

Scrambled eggs with tomatoes, onions, and green peppers, served with refried beans, fresh cheese, cream, and fried plantains.

Eggs with Ham complemented with beans, avocado fresh cheese, cream, and fried sweet plantains.

Breakfast burrito filled with eggs, beans, choice of ham or sausage.

Tender beef in a hearty broth with carrots, corn, and zucchini, served with a side of rice, chopped onion, cilantro, avocado, jalapeño, and lime.

Tender beef foot in a savory broth with corn, zucchini, and potatoes, accompanied by rice, diced onion, cilantro, avocado, and a lime wedge.

Tender pork stew served with rice, refried beans, fresh cilantro, chopped onions, and lime wedges.

Tender chicken in a rich, spiced sauce, served with fluffy rice, savory black beans, and fresh vegetables.

Chicken jocom, a traditional stew, is served with rice, beans, and salad, embodying the heart of Mexican cuisine.

Pork ribs simmered in a traditional red sauce, accompanied by seasoned rice and beans.

Stuffed peppers on a fried egg, garnished with tomato and onion slices, served with rice, beans, and a side salad.

Golden brown tacos accompanied by a side of rice and beans, typically includes a fresh salad.

Grilled chicken served alongside rice, complemented by a fresh romaine salad and a creamy macaroni salad.

Crispy fried chicken with golden French fries, seasoned rice, fresh salad with tomatoes and cucumbers, and lime wedges.

Crispy fried fish topped with sliced onions and tomatoes, served with rice, fresh salad, and crispy french fries.

Grilled chicken skewers served alongside rice, a macaroni salad, and beans, typically includes a mix of vegetables and seasonings.

Tender beef stew with rich, savory sauce, served alongside fluffy rice and seasoned black beans.

Chicken burrito typically includes a flour tortilla filled with marinated chicken, rice, beans, and a blend of onions and cilantro, complemented by a special sauce.

A flour tortilla filled with seasoned chicken, melted cheeses, typically includes pico de gallo and sour cream.

Grilled steak quesadilla with melted cheese, served with a side of fresh mixed greens and cucumber slices.

Asada tacos served in your choice of 3 or 5, filled with juicy grilled steak.

Handmade corn tortilla traditionally filled with a blend of beans and cheese.

A pupusa filled with a blend of fried pork rind and cheese, typically encased in a soft corn tortilla.

Corn tortilla filled with a blend of beans, cheese, and chicharrón, offering a mix of textures and flavors.

Plantains, typically deep-fried, offering a sweet and tender texture, often accompanied by a drizzle of condensed milk or a sprinkle of sugar.

Fried plantains paired with refried beans and topped with a dollop of sour cream.

Twelve ounces of whole beans, gently simmered to preserve their integrity and natural flavors.

Twelve ounces of smoothly turned beans, often accompanied by a delicate topping of cheese.

Side of Carne Asada is an add on to you orders. You can order it with your breakfast plates.

Eggs and beans served on bread, typically accompanied by ingredients such as cheese and a variety of sauces for added flavor.

Panes dulces, or sweet breads, are a variety of freshly baked Mexican pastries that typically include a sweet filling or topping, often enjoyed with coffee or hot chocolate.

Rellenitos de Plátanos con Frijoles - Stuffed plantains with beans, choice of 2 or 3 servings.

Bolillos, crusty on the outside and soft inside, are a staple in Mexican cuisine, typically served as an accompaniment to meals.

Champuradas are traditional Mexican cookies, often enjoyed for their crisp texture, while tostadas (cookies) typically feature a toasted base with sweet toppings.

Grilled chicken breast served with crisp lettuce, fresh tomato, and creamy mayonnaise on a toasted bun.

Rich, aromatic blend brewed to perfection

Oatmeal prepared with milk, typically served as a comforting beverage.

Served simply as warmed milk, often enjoyed for its comforting qualities.

Creamy hot chocolate, perfect for warming the soul.

They vary every day.\nCall to see what flavors are available

Steamed corn dough tamale, traditionally wrapped in a corn husk.

Corn dough filled with seasoned meat, topped with tomato sauce, onion rings, fresh parsley, and crumbled cheese.