Cafe & Restaurant Chapines Menu

Bread accompanied by beans and a choice between cream or fresh cheese.

Tender beef in a hearty broth with carrots, corn, and zucchini, served with a side of rice, chopped onion, cilantro, avocado, jalapeño, and lime.

Tender beef stew with rich, savory sauce, served alongside fluffy rice and seasoned black beans.

Breakfast burrito filled with eggs, beans, choice of ham or sausage.

Tender chicken broth garnished with fresh cilantro, served with rice, crisp salad, avocado slices, and a roasted jalapeño.

Crispy fried chicken with golden French fries, seasoned rice, fresh salad with tomatoes and cucumbers, and lime wedges.

Tender chicken in a rich, spiced sauce, served with fluffy rice, savory black beans, and fresh vegetables.

Crispy fried fish topped with sliced onions and tomatoes, served with rice, fresh salad, and crispy french fries.

Two fried eggs topped with salsa, accompanied by refried beans, sliced avocado, fresh cheese, crema, and fried plantains.

Scrambled eggs gently mixed with a variety of fresh vegetables and cheese, accompanied by creamy plantains.

Scrambled eggs served with blended or whole beans, fresh cheese, rich cream, avocado and sweet plantains.

Scrambled eggs gently mixed with a variety of fresh vegetables and cheese, accompanied by creamy plantains.

Fried eggs served atop a bed of seasoned beans, garnished with melted cheese, dollops of cream, and accompanied by sweet, fried plantains.

Scrambled eggs with tomatoes, onions, and green peppers, served with refried beans, fresh cheese, cream, and fried plantains.

Eggs with Ham complemented with beans, avocado fresh cheese, cream, and fried sweet plantains.

Two fried eggs topped with salsa, accompanied by refried beans, sliced avocado, fresh cheese, crema, and fried plantains.

Scrambled eggs served with blended or whole beans, fresh cheese, rich cream, avocado and sweet plantains.

Tender chicken in a rich, spiced sauce, served with fluffy rice, savory black beans, and fresh vegetables.

Stuffed peppers on a fried egg, garnished with tomato and onion slices, served with rice, beans, and a side salad.

Crispy fried fish topped with sliced onions and tomatoes, served with rice, fresh salad, and crispy french fries.

Tender beef foot in a savory broth with corn, zucchini, and potatoes, accompanied by rice, diced onion, cilantro, avocado, and a lime wedge.

Tender pork stew served with rice, refried beans, fresh cilantro, chopped onions, and lime wedges.

Chicken jocom, a traditional stew, is served with rice, beans, and salad, embodying the heart of Mexican cuisine.

Pork ribs simmered in a traditional red sauce, accompanied by seasoned rice and beans.

Golden brown tacos accompanied by a side of rice and beans, typically includes a fresh salad.

Grilled chicken served alongside rice, complemented by a fresh romaine salad and a creamy macaroni salad.

Tender beef in a hearty broth with carrots, corn, and zucchini, served with a side of rice, chopped onion, cilantro, avocado, jalapeño, and lime.

Tender chicken broth garnished with fresh cilantro, served with rice, crisp salad, avocado slices, and a roasted jalapeño.

Grilled steak paired with seasoned rice, black beans, and creamy elbow pasta, served with a side of fresh salsa.

Grilled chicken skewers served alongside rice, a macaroni salad, and beans, typically includes a mix of vegetables and seasonings.

Grilled steak quesadilla with melted cheese, served with a side of fresh mixed greens and cucumber slices.

Asada tacos served in your choice of 3 or 5, filled with juicy grilled steak.

Grilled steak, rice, beans, onions, cilantro, and a blend of salsas, wrapped in a large flour tortilla.

Chicken burrito typically includes a flour tortilla filled with marinated chicken, rice, beans, and a blend of onions and cilantro, complemented by a special sauce.

Corn tortilla filled with a blend of beans, cheese, and chicharrón, offering a mix of textures and flavors.

Stuffed with loroco flowers and melted cheese, these thick, handmade corn tortillas are served with a side of tangy tomato sauce and refreshing cabbage slaw.

Handmade corn tortilla traditionally filled with a blend of beans and cheese.

Fried plantains paired with refried beans and topped with a dollop of sour cream.

Twelve ounces of smoothly turned beans, often accompanied by a delicate topping of cheese.

Side of Carne Asada is an add on to you orders. You can order it with your breakfast plates.

Freshly handmade warm tortillas,

Plantains, typically deep-fried, offering a sweet and tender texture, often accompanied by a drizzle of condensed milk or a sprinkle of sugar.

Bolillos, crusty on the outside and soft inside, are a staple in Mexican cuisine, typically served as an accompaniment to meals.

Panes dulces, or sweet breads, are a variety of freshly baked Mexican pastries that typically include a sweet filling or topping, often enjoyed with coffee or hot chocolate.

Champuradas are traditional Mexican cookies, often enjoyed for their crisp texture, while tostadas (cookies) typically feature a toasted base with sweet toppings.

Bread accompanied by beans and a choice between cream or fresh cheese.

Eggs and beans served on bread, typically accompanied by ingredients such as cheese and a variety of sauces for added flavor.

Grilled chicken breast served with crisp lettuce, fresh tomato, and creamy mayonnaise on a toasted bun.

Oatmeal prepared with milk, typically served as a comforting beverage.

Served simply as warmed milk, often enjoyed for its comforting qualities.

They vary every day.Call to see what flavors are available

Rich, aromatic blend brewed to perfection

Hot tea, available in a variety of flavors, is a comforting beverage often enjoyed for its soothing qualities.

Steamed in a banana leaf, this tamale combines rice dough typically including a savory filling.

Steamed corn dough tamale, traditionally wrapped in a corn husk.