Cafe Raymond Menu

Adouble smash pattyburger with pickles, tomato, and house 1000 island.Served with a sideof crispy potatoes.

A hearty burger with bacon, cheddar, fried egg, crispy potatoes, lettuce, tomato, and house 1000 island. Served with a side of crispy potatoes

A rich combination of cheddar, fried egg, brisket hash, bacon, and house 88Q sauce Served with a side of crispy potatoes.

Peppercorn-encrusted pattywith bacon, bleu cheese, lettuce, tomato, onion, and house bleu cheese sauce. Served with a side of crispy potatoes.

A gourmet burger with bacon, Gruyere, red wine braised onions, baby spinach, and house garlic aioli. Served with a side of crispy potatoes.

Crimini mushrooms, red wine braised onions, house 88Q sauce, lettuce, and tomato on a juicy patty. Served with a side of crispy potatoes.

A house-made veggie patty topped with Muenster, avocado, baby spinach tomato, and house chipotle aidi. Served with a side of crispy potatoes.

Our famous pancakes filled with fresh blueberries and ricotta, topped with a dollop of whipped cream and a sprinkle of powdered sugar.

Two eggs served over a bed of sautéed spinach, feta cheese, and tomatoes, with a side of wheat toast.

Golden French toast adorned with a strawberry compote, fresh blueberries, whipped cream,and a sprinkle of powdered sugar.

Two eggs any style, your choice of ham, bacon, or sausage, crispy potatoes, and a blueberry ricotta pancake.

Your choice of three fresh ingredients, served with a side of crispy potatoes.

Croissant filled with egg and cheddar cheese. Add bacon, ham, or sausage for an additional $2. Served with a side of crispy potatoes

Two eggs over easy served atop our house-smoked brisket hash, drizzled with house 88Q sauce, and accompanied by house-baked ciabatta.

House-cured salmon with cream cheese, capers, tomatoes, red onion, & cucumber on house-baked ciabatta. Available as a sandwich or platter. Contains raw salmon.

Croissant filled with ham and Gruyere cheese, lettuce and tomato, and aside salad. Served with a side of crispy potatoes.

A classic BLT with bacon, spring mix, tomato, and mayo on a croissant. Served with a side of crispy potatoes.

Grilled chicken breast with provolone, lettuce, tomato, mayo, hot peppers, and house lemon vinaigrette on house-baked ciabatta. Served with a side of crispy potatoes.

House-sliced prosciutto with fresh mozzarella, roasted red peppers, roasted tomatoes, house pesto, and house di ve tapenade on house-baked ciabatta Served with a side of crispy potatoes.

House-sliced turkey with bacon, roasted peppers, baby spinach, and house chipotle aioli in a wrap. Served with a side of crispy potatoes.

Olive oil-soaked tuna with cheddar,tomato, and 1,000 island sauce on rye. Served with asided crispy potatoes.

Bacon, spring mix, tomato, and mayo on house ciabatta. Served with a side of crispy potatoes.

House-sliced turkey, bacon, muenster, spring mix, tomato, avocado, and house chipotle aioli on whole wheat. Served with a side of crispy potatoes.

Ham, capicola, Genoa salami, mortadella, provolone, house pesto, and house olive salad on house-baked focaccia Served with a side of crispy potatoes. Make it veggie!

House-sliced corned beef with Swiss, sauerkraut, and house 1000 island dressing on rye Served with a side of crispy potatoes.

House-sliced roast beef with bleu cheese, spring mix, tomato, red onion, and house garlic aioli on house-baked ciabatta. Served with a side of crispy potatoes

Olive oil-roasted portabella mushrooms, eggplant, zucchini, yellow squash, roasted red peppers, baby spinach, house pesto, feta, and house garlic aidi. Served with a side of crispy potatoes.

Olive oil-roasted portabella mushrooms, red wine braised onions, provolone, and choice of house garlic or house chipotle aidi on house-baked ciabatta. Served with a side of crispy potatoes.

Fresh mozzarella, tomatoes, and house pesto on house-baked ciabatta Served with a side of crispy potatoes.

Quinoa, lenils, sweet potato, spinach, and a zest of orange juice, topped with grilled chicken, served with wheat toast and house chimichurri sauce.

Quinoa, lentils, sweet potato, spinach, bell peppers, onion, and tomato, mixed with a zest of orange juice, served with wheat boast and house chimichurri sauce

Olive oil-soaked tuna with spring greens, French beans, red onion, hard-boiled egg, capers, Kalamata dives, roasted tomatoes, cucumbers, and house lemon vinaigrette

Grilled chicken atop romaine hearts with parmesan, roasted tomatoes, and red onion, dressed with house Caesar dressing. Option to make it a wrap!