Cafe Rakka Menu

71 New Shackle Island Rd A, Hendersonville, TN 37075
  • Starters

    • Syrian Muhammara

      Amazing pepper dip of pureed sundried tomatoes and red peppers, garlic and spices. This is naturally spiced mild to medium but may be ordered spicy. Comes with one pita. Due to nut allergies, walnut halves provided upon request
      $6.00
  • Salads

    • Carpinteria Organic Baby Spinach Salad

      Organic baby spinach topped with plum tomatoes, cilantro, toasted walnuts and feta cheese mixed with our special recipe house salad dressing
      $12.00
  • Entrees

    • Lamb Korma

      Tender lamb cooked Korma style in a tomato based sauce blended with milk and sour cream, exotic spices and accented with cherries
      $22.00
    • Chicken On The Sajj

      Chicken marinated in saffron, fresh herbs and yogurt, grilled to perfection and sliced
      $16.00
    • Shawermah On The Sajj

      Beef, seasoned and marinated 48 hours, sliced, and cooked on the Sajj (Mediterranean Wok) with sliced tomatoes, onion and fresh herbs
      $18.00
    • Lamb Yakhney

      Leg of lamb, cubed, marinated in our family recipe of fresh herbs, exotic spices and saffron water, cooked to perfection in Yakhney sauce of tomatoes and exotic spices
      $22.00
    • Chicken Yakhney

      Chicken breast, cubed, marinated in our family recipe of fresh herbs, exotic spices and saffron water, cooked to perfection in Yakhney sauce of tomatoes and exotic spices
      $20.00
  • Vegetarian Entrees

    • Vegetarian Variety Platter

      A delicious and healthy variety that includes hummus, baba ghanoush, taboule and falafel. For a gluten free platter substitute Mediterranean salad for taboule and hold the pita
      $16.00
    • Falafel Plate

      A delicious vegetarian plate of three falafel on a bed of basmati rice, a side of salad and fresh pita
      $15.00
  • Specialty Platters

    • Chicken Tika Masala

      Cubed chicken grilled and cooked to perfection in Tika sauce, a delicious blend of tomatoes, herbs and exotic spices with an accent of milk. Served in a bed of saffron rice, with salad, baked fresh daily pita bread and homemade yogurt sauce
      $20.00
    • Lamb Biryani

      Leg of lamb, cubed, cooked with sweet dried cherries, in the chef's family recipe Biryani sauce. Served in a bed of saffron rice, with salad, baked fresh daily pita bread and homemade yogurt sauce
      $22.00
    • Shrimp Jalfrezi

      Large shrimp cooked with sweet tomatoes, onion and fresh herbs, topped with a Jalfrezi sauce of citrus, exotic herbs, and olive oil. Served in a bed of saffron rice, with salad, baked fresh daily pita bread and homemade yogurt sauce
      $20.00
  • Beverages

    • Pomegranate Tea

      A local favorite
      $3.00
    • Red Tea

      Made from scratch
      $3.00
    • Mediterranean Iced Tea

      Sweet or un-sweet
      $3.00
  • Desserts

    • Ma'amoul

      Buttery filled cookies
    • Rice Pudding

      A favorite
      $4.00
    • Pistachio Baklava

      Upon availability
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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