Cafe Provencal Menu

romain, cheese in our own dressing

with bacon, goatcheese and capers

six naughty little snails swimming naked in a pool of fennel, garlic butter

scallops poached in a white wine and cream sauce

with boursin chesse, capers and chives

house crafted pate

tonights soup

grilled rainbow trout with herb butter

chicken breast in puff pastry with celery, mushrooms, and gruyere

double boned frenched pork chop in butchers wife sauce

Rack of Lamb with red wine black peppercorn reduction

strip steak, bernaise and pommes frites

sausages, pork chop, sour kraut and potatoes

6 oz. Beef tenderloin, Bearnaise sauce, pomme frites