Les Salades
- Salade Vertefield greens with house vinaigrette$10.00
- Salade Cesarromain, cheese in our own dressing$11.00
- Salade Des Bettaraveswith bacon, goatcheese and capers$14.00
Hors D'oeuvres
- Trio De Provencehouse crafted tapenade, eggplant caviarand montrachet cheese$14.00
- L'escargotssix naughty little snails swimming naked in a pool of fennel, garlic butter$16.00
- Coquilles St. Jacquesscallops poached in a white wine and cream sauce$18.00
- Pizza Saumon Fumewith boursin chesse, capers and chives$14.00
- Pate Maisonhouse crafted pate$12.00
Les Potages
- Soupe A L’oignon Gratinéeonion soup, baked with gruyere cheese$12.00
- Soupe De Jourtonights soup$10.00
Plats Garnis
- Saumon A La Moutard De Pemmereysalmon with coarse grained mustard$30.00
- Truite Grillegrilled rainbow trout with herb butter$28.00
- Poulet De Bergeracchicken breast in puff pastry with celery, mushrooms, and gruyere$30.00
- Porc Grilledouble boned frenched pork chop in butchers wife sauce$30.00
- Agneau A La ProvencalRack of Lamb with red wine black peppercorn reduction$46.00
- Steak Fritesstrip steak, bernaise and pommes frites$45.00
- Choucroute Garnisausages, pork chop, sour kraut and potatoes$30.00
- Filet Bearnaise6 oz. Beef tenderloin, Bearnaise sauce, pomme frites$34.00
Menu Gallery
Menu Gallery
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