Cafe Pro Bono Menu

Raw filet mignon, bermuda onions, capers, parmigiano reggiano, truffle, dijon mustard sauce.

Parsley, garlic, lemon, white wine.

Cheese and herb ravioli, gorgonzola sauce, toasted almonds.

Greens, citrus vinaigrette.

Candied walnuts, balsamic vinaigrette, fresh goat cheese.

Filet mignon, caramelized onions, sautéed mushrooms, and gorgonzola cheese.

Caramelized onions, mushrooms, provolone, roasted garlic aioli.

Smoked salmon, bermuda onions, arugula and lemon caper aioli.

Organic baby spinach, mushrooms, dijon mustard honey dressing.

Salad, mushrooms, balsamic vinaigrette.

Bolognese sauce.

Organic whole buck wheat pasta, portobello, peas, sun-dried tomatoes, broccoli crown, fresh herbs.

(Homemade) Genovese basil pesto with sun-dried tomatoes and pine nuts.

(Homemade) herb ravioli in gorgonzola sauce topped with toasted almond.

Gulf prawns, fresh salmon, English peas, dill, lemon vodka, cream.

(Homemade) spicy Italian sausage, mushrooms, tomatoes, roasted red bell peppers sauce.

Shiitake mushroom, smoked chicken, and light alfredo.

Fresh manila clams, calabria pepper, basil, lemon and chablis.

Orzo pasta, sun dried tomato chardonnay sauce.

Lemon capers, pinot grigio sauce.

Portobello mushroom, tomato, marinara.

Cheese & herb ravioli, gorgonzola sauce, toasted almonds.

Thin sliced raw filet mignon, bermuda onions, capers, parmigiano reggiano and drizzled dijon mustard sauce.

Parsley, garlic, lemon, white wine.

Baby spinach, English peas, shaved parmigiano regiano.

Made fresh daily.

Mixed greens, fresh citrus vinaigrette.

Hydro butter lettuce, fuji apple, warm goat cheese and champagne dressing.

Poached pear, gorgonzola cheese, honey, mustard dressing.

Squid pasta, maine lobster meat, gulf prawns, fresh dill lemon vodka and cream.

(Homemade) classic Bolognese sauce.

Portobello, broccoli crown, green peas, sun dried tomato, light marinara and fresh herbs.

(Homemade) smoked chicken, shiitake mushrooms and light alfredo.

(Homemade) cheese & herb ravioli in gorgonzola cheese and toasted almond.

(Homemade) spicy Italian sausage, mushrooms, tomato and, roasted red bell pepper, light marinara.

Manila clams, basil, parsley, garlic, lemon and pinot grigio wine.

Horseradish-herb crust, and orzo pasta.

Veal scaloppine in a lemon caper white wine sauce.

Veal scaloppine in a mushroom-marsala wine sauce.

Maple leaf duck breast, grand marnier, balsamic sauce.

Charbroiled, polenta cake, diced tomato-herbs, lemon sauce.

Pomegranate, ruby port wine sauce.

Green peppercorn brandy sauce.

Hanson Vodka, Blue Curaçao, Pineapple Juice

Jimador Silver Tequila, Mango, Sage and Lime

Rick House Whisky, Lemon, Domaine de Canton, Ginger Beer

Tanqueray Gin, Chartreuse, Luxardo Liqueur, Lime Juice

Sazerac Rye Whisky, Bitters, Absinthe, Lemon Twist

Novo Fogo Silver Cachaca, Fresh Lime, Raw Sugar

Caravedo Pisco, Egg White, Lime, Agave, Angostura Bitter

Villon Brandy (Cognac), Cointreau, Lemon Juice and Sugar Rim.

Four Roses Whiskey, Bitters, Sweet Vermouth Luxardo Cherry

Reposado Tequila, Gran gala, Fresh Lime Juice & Agave

Golden Bar Whisky, Campari, Partner Sweet Vermouth

Van Gogh Double Espresso Vodka, Baileys and Kahlua

Flourless chocolate cake, whipped cream, fresh raspberry sauce.

Vanilla gelato, Grand Marnier, warm berry sauce.

Warm | Tahitian vanilla bean gelato, caramel sauce.

For Two | Hot zabaglione with fresh berries and vanilla gelato.

Almond biscotti's with Vin Santo.

Italian style vanilla bean custard with fresh berry compote.

Traditional Italian mix flavored gelato, cherries, nuts.

Raspberry, mango, champagne.

Vanilla or Chocolate.

Raspberry Sorbet $9.95 | Mango Sorbet $9.95 | White Peach Prosecco Sorbet $9.95 | Cheese Plate AQ

Angel hair pasta with garlic basil tomato sauce.

Choose Salmon or Ahi Tuna over organic baby spring mix greens, poached potato, eggs, haricots verts and Niçoise dressing.

Homemade fresh herbs ravioli in a gorgonzola cheese sauce with toasted almonds.

Grilled 1/2 Mary's free-range chicken, Yukon gold potato, haricots verts, heirloom carrots, fresh citrus oregano sauce.

Organic spring mix green lettuce, balsamic vinaigrette, and roasted walnuts.

Panini sandwich with grilled portobello mushrooms, roasted bell peppers, olives, aioli sauce - served with an organic mix greens side salad.

Heart of romaine lettuce, with free range chicken breast, homemade Caesar dressing and shaved Grana Padano cheese.

Angel hair pasta with fresh tomato, garlic, basil and Pomodoro sauce.

Our signature homemade ravioli stuffed with fresh herbs, with a toasted almond gorgonzola cheese sauce.

Grilled Scottish loch salmon over wild arugula, champagne vinaigrette and drizzled aged balsamic reduction.

Organic spring mix greens, citrus vinaigrette dressing and marinated cabbage.

Spaghetti pasta with ground beef and veal top sirloin meat sauce.

Chicken breast over roasted Yukon gold potatoes, vegetables and mushrooms, marsala wine sauce.

Grilled fresh fillet of king salmon, orzo pasta with fresh herbs, lemon chardonnay sauce.

Organic baby spinach, honey mustard dressing, orange segment and gorgonzola cheese.

Pan roast filet of trout over romaine heart, English cucumber, red bell pepper, feta cheese, and lemon evo.

Mary's free-range chicken breast with pine nuts, sundried tomato, chardonnay sauce served with polenta cake, seasonal vegetables.

Whole grain buckwheat pasta with portobello mushrooms, broccoli, diced tomato green peas, light marinara, fresh herbs.

Braised short ribs, vegetable mirepoix, burgundy wine, tagliatelle pasta.

Hydro butter lettuce, granny smith apple, gorgonzola cheese, prosecco vinaigrette.

Organic spring mix greens, citrus vinaigrette dressing.

Angel hair pasta with fresh tomato garlic basil and Pomodoro sauce.

Grilled filet of fresh salmon — with orzo pasta, sauteed vegetables and fresh tarragon chardonnay sauce.

Mary's free-range chicken breast with forest mushrooms, marsala wine sauce, soft polenta and vegetables.

Niman Ranch Hanger steak, roasted Yukon gold potato, sautéed seasonal vegetables and (Barolo) red wine sauce.

Our signature homemade ravioli stuffed with fresh herbs - with a toasted almond gorgonzola cheese sauce.

Organic wild arugula, candied walnuts, balsamic vinaigrette and gorgonzola cheese.

Heart of romaine lettuce, Caesar dressing, and shaved Grana Padano cheese.

Heart of romaine lettuce, grilled calamari strips, roasted red peppers, tomatoes, cucumber, olives and feta cheese in a citrus vinaigrette.

Roasted portobello mushrooms, roasted onions, olive paste and provolone cheese.

Savory crepes filled with roasted ground veal, chicken, beef, spinach, and provolone cheese.

Grilled king salmon with Pernod sauce - served over orzo pasta and haricots verts.

Organic mixed greens, English cucumber, Roma tomatoes and citrus vinaigrette.

Angel hair pasta, garlic basil, diced tomato and Pomodoro sauce.

Charbroiled fresh filet of salmon with orzo pasta, lemon caper sauce, daily vegetables.

Mary's free-range chicken breast, polenta cake, mushroom marsala wine sauce, daily vegetables.

Grilled Niman Ranch filet mignon & tiger prawns, daily potato and vegetables.

Organic spring mix greens, balsamic vinaigrette dressing, warm goat cheese.

Organic baby spinach, poached bosc pear, Dijon mustard honey dressing, gorgonzola cheese.

Homemade fresh herbs ravioli with toasted almond gorgonzola cheese.

Mary's free range chicken breast with pine nuts, sun dried tomato chardonnay sauce, polenta cake and daily vegetables.

Braised veal shank with vegetables, Mirepoix Burgundy - served over saffron risotto.

Fresh filet of fish over orzo pasta, daily vegetables, fresh tarragon vermentino sauce.

Hearts of romaine lettuce, our Caesar dressing, garlic croutons and shaved padano parmesan cheese.

Wild arugula, heirloom beets, orange segment and fresh goat cheese.

Organic whole grain buckwheat pasta, roasted portobello mushrooms, green peas, Roma tomato, baby spinach, fresh herbs, touch of marinara.

Grilled 1/2 free range chicken, roasted yukon gold potato, daily vegetables and fresh citrus oregano sauce.

With lemon risotto, daily vegetables and fresh dill beurre blanc.

Braised Colorado lamb shank with celery, onions, carrots and homemade fresh tagliatelle pasta.

Hydro butter lettuce, apple, warm goat cheese, prosecco dressing.

Bite size hearts of romaine lettuce, Caesar dressing, croutons and shaved parmigiano reggiano cheese.

Organic whole grain buckwheat pasta, roasted portobello mushrooms, green peas, Roma tomato, baby spinach, fresh herbs with a touch of marinara.

Italian acquerello rice simmered with jumbo gulf prawns, green peas and lemon.

Fresh filet of loch duart salmon, orzo, daily vegetables, lemon dill vermentino sauce.

Harris ranch double center cut, grand marnier, orange balsamic sauce, daily starch and vegetables.

Organic spring mix greens, roasted walnuts, and balsamic vinaigrette.

Homemade potato pasta with sundried tomatoes, pine nuts and basil pesto.

Mary's free-range chicken breast with forest mushrooms, marsala wine sauce - served with Yukon gold mashed potatoes and seasonal vegetables.

Jumbo gulf prawns, grilled polenta, diced tomato, lemon beurre blanc sauce and vegetables.

Braised Neiman Ranch short ribs with vegetable mirepoix, Burgundy wine - served with horseradish mashed potatoes and snap peas.

Organic spring mix greens, English cucumber, Roma tomato and citrus vinaigrette.

Rigatoni pasta, spicy Italian bulk sauce, mushrooms, roasted red bell peppers, marinara.

Mary's free-range chicken breast with pine nuts, sundried tomato sauce, polenta, daily vegetables.

Italian acquerello rice simmered with heirloom beets, fresh goat cheese, green peas.

Fresh filet of rainbow trout, orzo pasta, lemon caper sauce, daily vegetables.