Cafe Prague Menu

Chicken breast baked with peaches and Swiss cheese served with rice and sweet & sour red cabbage

Chicken breast filled with Swiss cheese, ham, breaded, pan fried, mashed potato, sweet & sour red cabbage, brown sauce

Bratwurst, Knockwurst, German Sausage, Frankfurter served with sauerkraut, sweet & sour red cabbage, mashed potato

Czech version of pork and beef meatloaf served with mashed potato, sweet & sour red cabbage, brown sauce

A loin of pork, pounded, lightly breaded, pan fried, mashed potato, sweet & sour red cabbage, brown sauce

Served with sauerkraut and sweet & sour red cabbage, Bohemian bread dumplings and homemade brown sauce

Half a duck with our homemade brown sauce, bread and potato dumplings and sweet & sour red cabbage

Veal scaloppine lightly breaded and pan-fried served with mashed potato, sweet & sour red cabbage

Sliced marinated beef roast loin served with creamy vegetable sauce, lingonberries, sweet & sour red cabbage and Bohemian bread dumplings

Tender pieces of beef in Hungarian paprika sauce, Bohemian bread dumplings, sweet & sour red cabbage, onion

1/4 Roast duck, roast pork, chicken schnitzel, meatloaf, potato dumplings, Bohemian bread dumplings, brown sauce, sauerkraut and sweet & sour red cabbage

A breast of chicken in mushroom Marsala wine sauce, served with Angel hair pasta, vegetables

Fresh filet of red trout with your choice of almond butter or lemon dill sauce, potato au gratin, vegetables

Fresh filet of salmon stuffed with crabmeat and Brie cheese, dill sauce, potato au gratin, vegetables

Filet of Pike lightly breaded and pan-fried served with mashed potato, sweet & sour red cabbage and tartar sauce

Half duck roasted and served with orange black pepper glaze, rice and vegetables

Veal scaloppine sautéed in garlic butter then baked with avocado and Swiss cheese, topped with Hollandaise sauce

Braised pork shank in rosemary and vegetable, served with rice and sweet & sour red cabbage

Trimmed NY steak pounded, tobacco onion, German potato, sweet & sour red cabbage, and Dijon demi glaze

Sliced tenderloin of beef with creamy pickle sauce, homemade potato pancake, sweet & sour red cabbage

Eight oz. filet wrapped in bacon served with baked potato, sour cream, vegetables and Béarnaise sauce

Two four oz. tournedos topped with imitation Crab meat, white asparagus, and Hollandaise sauce, served with potato au gratin and vegetables

Eight oz. Angus steak served with baked potato, sour cream and vegetables of the day

Angel hair Pasta with homemade Alfredo sauce and a medley of vegetables

Sweet White Wine (Germany)

Crisp apple aromas and flavors with subtle mineral notes (Washington)

Fruit & floral notes. A perfect blend of delicate acidity and sweetness (Germany)

Biodynamically Grown. Aromatic & opulent, pronounced mineral and elegant oak spice - clean, full-bodied flavor (Trentino-Alto Adige, Italy)

Pleasant and lively on the palate with good fruit & balance. Medium body with a nice finish (Friuli, Italy)

Bright and racy, with crisp flavors of green apple. Mineral notes, lively acidity, and green grassy elements (Central Coast, California)

Refreshing & light with flavors of tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish (Napa Valley, California)

Wonderful aromas of baked apples, pineapple, vanilla bean, cream and cinnamon are prominent with undertones of brown sugar, fig and melon (Dunnigan Hills, California)

Organically Farmed. Characteristic of green apple, pear & citrus with a touch of vanilla (Mendocino, California)

Distinctive ripe tropical fruit flavors layered with citrus, vibrant acidity, and characteristic minerality. (Edna Valley, California)

White peach, pear, Meyer lemon and tropical fruits that is brightly acidic and fresh (Sonoma County, California)

Bright notes of pear and crisp red apple are framed by spice, mineral, roast and vanilla bean. (Napa Valley, California)

Delicious Chenin Blanc from the Loire Valley, aromas of Granny Smith apples and Anjou pears dominate (Vouvray, France)

Bright fruit, toasted hazelnut and complex floral characters with minerality that carries through its long finish (Santa Barbara, California)

Intense pear, pineapple & tropical fruits, balanced with creamy toasted vanilla (Carneros, California)

Aromas of strawberry-rhubarb, tart and cola. Delicate nose of anise, cardamom & gingerbread spice lace the fruit (Russian River Valley, CA)

Delicate aromas of raspberry, strawberry and a soft whisper of vanilla (Sonoma/Mendocino, CA)

Wild strawberry and dried tea leaves, Tahitian vanilla and violets. Sweet, supple and graceful, silky texture and lively tart raspberry flavors (Sonoma County, California)

85% Sonoma & 15% Napa Valley Chardonnay grapes. Blackberry and damson plum with hints of oak, firm and elegant (California)

Ripe, just a touch on the jammy side, aromas of blackberries & a hint of spicy peppercorns (California)

Strawberry, black cherry, a tinge of minerality and spices. (Cotes du Rhone, France)

Concentrated spicy strawberry, firm tannin structure with hints of vanilla (Sonoma County, California)

Great single vineyard Malbec - lightly herbal flavors of plum, berry and chocolate (Mendoza, Argentina)

From Wines of Substance, this unfiltered, unfined, 100% Cab Sauv is bold and rich with layers of black plum and cassis. (Columbia Valley, Washington)

Generous with black cherry, black currant and plum fruit, complemented by vanilla spice (Paso Robles, California)

Vibrant flavors of black currants, cassis, black cherries and ripe plums - subtle notes of black pepper, dark chocolate and mocha. (Palisade, Colorado)

Notes of cherry cola, dried herbs and minerals balanced by cool-climate acidity and velvety tannins (Santa Lucia Highlands, California)

Scents of raspberries and blueberries, intertwined with brier patch spices (Sonoma County, California)

Deep ruby in color and displays aromas of ripe blueberry, dark cherry, cassis and vanilla. Merlot, Petite Verdot, Zinfandel, Syrah, Malbec (Napa Valley, California)

Enticing aromatics, sweet red fruit, supple tannins & firm, integrated oak. Tones of raspberry and spice. (Napa Valley, California)

Elegant with notes of vanilla yielding to more fruity fragrances of dried plum & blackberry (Tuscany, Italy)

Blackberry, cherry & plum fruit aromas and flavors are accented by vanilla, allspice & cocoa. (Alexander Valley, California)

Flavors of cola, bakers chocolate & French Roast coffee linger on a soft & round mid palate (Napa Valley, California)

A juicy mouthfeel of cherry and blackberry, with notes of toast, coffee bean and cola. (Napa Valley, California)

Aromas of black plums, figs, and cinnamon; layers of pepper, cola, cocoa and hints of extracted boysenberry; supple and the finish is silky and lithe. (Central Coast, California)

Aromas of black cherry, clove, cinnamon, lavender & licorice; full bodied, yet refined (Alexander Valley, California)