Cafe Portofino Menu

mushroom

mushroom, artichoke, onion, bell-pepper

oregano, anchovies, caper, kalamata olive

pepperoni

prosciutto di Parma, arugula, parmesan

Italian ham

Italian sausage

caramelized onion, Italian sausage

spicy salami, spicy olive oil

sausage, salami, ham

Italian ham, mushroom, artichoke, kalamala olive

mozzarella, gorgonzola, parmesan, fontina

fresh mozzarella cheese, tomato, basil, extra virgin olive oil

breaded mozzarella fried served on marinara

fried calamari served with marinara

seafood medley in a butter, white wine, garlic and light tomato sauce

fresh spinach, portobello mushroom, almond, gorgonzola, balsamic dressing, drizzle of honey

mixed greens, tomato, cucumber, carrot, with our light tarragon house dressing

chicken sautéed with mushrooms, shallots and Marsala wine

filet mignon grilled to taste and topped with mushroom chianti demi glaze

prawns with lemon drawn butter and 8 oz. filet mignon, grilled to your liking

lobster tail with lemon drawn butter and 8 oz. filet mignon grilled to taste; When Available

New Zealand rack of lamb encrusted in Dijon, slow roasted in the oven topped with a rosemary burgundy mushroom sauce; 20 min wait

prawns sautéed in butter, garlic, tomato, capers flambé with brandy

fresh fish served with piccata sauce a lemon, butter, caper and white wine sauce; When Available

pasta in fresh tomato sauce and meatballs

flat egg pasta noodles in a traditional Italian meat sauce

flat egg pasta noodles in a rich cream and parmesan sauce

cheese ravioli in pink cream sauce with mushrooms, basil and pine nuts

traditional Roman dish made with pancetta, onion, pecorino, parmesan cream sauce

pasta tossed with homemade pesto cream sauce, topped with pine nuts

pasta layered with ragu sauce, cheese and besciamella sauce

cannelloni filled with chicken, mushrooms, spinach and ricotta cheese

linguine with kalamata olives, capers and anchovies in a spicy tomato sauce

fettuccine with shrimp and mushroom in a light pink cream sauce

pasta in fresh tomato sauce and meatballs

cheese ravioli with marinara sauce

flat egg pasta noodles in a rich cream and parmesan sauce

pasta tossed with homemade pesto cream sauce, topped with pine nuts

bread baked with garlic and butter, topped with cheese and parsley

quartered mushrooms sautéed with garlic, butter, white wine and parsley

sautéed spinich, garlic, butter and parmesan

vegetables of the day (ask your server)

slice of home made Belgium chocolate cake

traditional style, Italian layed espresso cheese cake "pick me up"

baked caramel custard

choice of gelato or sorbet