Cafe Pizzaiolo Menu

lightly seasoned calamari served with marinara sauce and lemon

house made portobello risotto, stuffed with feta and a bit of hot cherry pepper then fried golden brown, served with a side of marinara sauce

lightly breaded fresh sliced zucchini garnished with grana parmesan and served with a side of marinara

jumbo shrimp sautéed in our fresh garlic & white wine sauce, served with a side of Ciabatta toast

wings tossed in our house made buffalo sauce and served with celery, carrot and choice of blue cheese or ranch dressing

wings tossed in our house made buffalo sauce and served with celery, carrot and choice of blue cheese or ranch dressing

cherry tomatoes, fresh mozzarella and basil tossed in garlic infused olive oil and seasoned with sea salt

grilled ciabatta bread topped with an assortment of tomato caprese, pesto, fresh mozzarella and roasted red and yellow peppers

burratta served with prosciutto, grilled ciabatta bread, arugula and cherry tomato drizzled with extra virgin olive oil

tomato, cannellini beans, fresh vegetables and pasta topped with grana parmesan

mixed greens, salami, provolone, ham, kalamata olives, pepperoncini, roasted red and yellow peppers, tossed with our italian vinaigrette

Baby spinach, red onion, almonds, dried cranberries, mandarin oranges, goat cheese with our house-made citrus vinaigrette.

baby spinach, red onion almonds, dried cranberries, mandarin oranges, goat cheese with our house made citrus vinaigrette

arugula, cherry tomatoes and grana parmesan

arugula, cherry tomatoes and grana parmesan

mixed field greens, hazelnut, dried cranberries and gorganzola cheese. Balsamic Vinaigrette served on the side.

mixed field greens, tomato, cucumber, pepperconcini, kalamata olives, red onion and feta cheese

mixed field greens, tomato, cucumber, pepperconcini, kalamata olives, red onion and feta cheese

mixed field greens, tomato caprese, roasted red and yellow peppers, and grana parmesan

mixed field greens, tomato caprese, roasted red and yellow peppers, and grana parmesan

crisp hearts of romaine, grana parmesan and house made croutons tossed with caesar dressing

crisp hearts of romaine, grana parmesan and house made croutons tossed with caesar dressing

mixed field greens, tomato, cucumber, and our house made croutons, balsamic vinaigrette on the side

mixed field greens, shredded carrott, tomato, cucumber, and our house made croutons with Balsamic vinaigrette on the side

mixed field greens, grilled chicken, bacon, caramelized onions, tomato, egg and gorganzola cheese

mozzarella, ricotta, prosciutto, ham, salami and pepperoni served with a side of marinara sauce

mozzarella, ricotta, white mushroom, red onion, green pepper, tomato and roasted garlic served with a side of marinara sauce

mozzarella, ricotta and your choice of two toppings served with a side of marinara

lightly breaded, pan fried chicken cutlet served over spinach fettuccini with a spicy, white wine garlic sauce

sauteed fresh chopped tomato, garlic, basil and a touch of marinara sauce tossed with spaghetti

jumbo shrimp sauteed with garlic, butter and white wine sauce, tossed with spinach pasta and finished with fresh lemon

italian sausage, sauteed zucchini, roasted red and yellow peppers, red onion, and mushrooms baked in our marinara sauce along with ricotta, mozzarella and grana parmesan

five layers of pasta, mozzarella, ricotta, gran parmesan and our beef bolognese and marinara sauce

lightly breaded chicken cutlet, fried to order then baked in our marinara sauce with provolone and grana parmesan cheese, served over spaghetti

sliced eggplant, crispy breading, layered in marinara sauce and baked with mozzarella and grana parmesan, served with your choice of steamed broccoli or spaghetti in marinara

thin slices of chicken breast lightly dusted in seasoned flour, sauteed in olive oil then smothered in our cremini mushroom marsala sauce, served over spaghetti

Penne pasta tossed with sautéed Italian sausage, bell peppers, and onions in a savory tomato sauce.

Angus beef with lettuce, tomato, pickle, caramelized onion, hardwood smoked bacon, and crumbled bleu cheese served on a toasted potato roll. Served with a side of house cut potato chips.

prosciutto, arugula, roasted tomato, and grana parmesan on ciabatta bread

burratta cheese, basil pesto and tomato on ciabatta

Thinly sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye.

thin slices of italian sausage, grilled red onions, roasted red and yellow peppers and fontina cheese on ciabatta bread

grilled chicken breast, basil pesto, roasted tomato and smoked mozzarella on ciabatta bread

thinly sliced 44 Farms rib eye steak with mayo and your choice of cheese: Provolone , American or Swiss.

grilled chicken breast with mayo and your choice of cheese: Provolone, American or Swiss

Thinly sliced chicken breast tossed in buffalo sauce, typically includes American and bleu cheese, served on a roll.

house made meatballs over provolone cheese, covered in marinara and topped with grana parmesan

italian sausage over provolone cheese, covered in spicy marinara with peppers and onions

lightly breaded and fried to order then baked with provolone cheese and grana parmesan, topped with marinara sauce

lightly breaded and fried then baked with provolone cheese and grana parmesan, topped with marinara sauce

prosciutto, genoa salami, ham, provolone cheese, lettuce, hot cherry peppers, sweet peppers, onions and our house made italian vinaigrette

Extra portion of meat

penne pasta mixed in a creamy cheese blend

served with a side of house made chips

grilled chicken breast served with a side of steamed broccoli

Breaded chicken strips, typically served with fries.

Steak cut fries generously topped with a variety of toppings, typically including melted cheese, pieces of tender steak, and a selection of savory sauces for a hearty side dish.

Crispy Beer-Battered Rings with a Golden Crunch

Two Italian sausage links, typically accompanied by a homemade marinara sauce.

Three meatballs, typically prepared with ground meat, breadcrumbs, and seasoning, served in a rich marinara sauce.

Tender chicken, typically marinated and grilled to highlight its natural flavors, often accompanied by a selection of herbs.

Grilled salmon fillet typically served with seasonal vegetables or a light salad.

Eight slices of toasted bread, generously topped with garlic, served alongside our house marinara sauce for dipping.

Toasted bread topped with melted mozzarella and served with a side of marinara sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Freshly diced pineapple, served as a refreshing side.

A 12oz container of our homemade bolognese sauce, typically includes a rich blend of tomatoes, minced meat, onions, and herbs.

Twelve ounces of our homemade marinara sauce, crafted with tomatoes, basil, and a blend of Italian herbs.

An 8oz portion of pizza dough, typically used as a base for crafting a personalized pizza experience.

Pizza dough prepared for crafting a 14oz personal-sized pizza, ready for toppings and baking to create your ideal pizza experience.

Three ounces of our homemade marinara sauce, prepared with a blend of tomatoes, garlic, olive oil, and Italian herbs.

An additional portion of salad dressing to complement your salad.

A serving of rich bleu cheese, typically served as an accompaniment to enhance your sandwich experience.

A portion of ranch dressing, often served as an accompaniment to enhance flavors.

8 oz gelato served with a lid. Choice of flavors including baccio, chocolate, and more. Options include classics and unique tastes like cherry blossom, cookie dough.

Egg-based dish. Bread choices include white, rye, multigrain, ciabatta, or without bread.

Fresh mozzarella, tomatoes, basil. Choice of white, rye, multigrain, ciabatta, or no bread.

Wholesome blend of eggs and vegetables. Choice of bread: White, Rye, Multigrain, Ciabatta, or No Bread.

Served on White, Rye, Multigrain, Ciabatta, or without bread.

Ham, sausage, bacon, eggs, and cheese on a pizza crust, offering a hearty start to your day.

Eggs, peppers, onions, tomatoes, mushrooms, and cheese on a pizza crust.

two eggs over easy, served over grilled thin-sliced sirloin with caramelized onions, provolone cheese; served with choice of breakfast potatoes or fruit

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Panini with egg and cheese on your choice of white, rye, multigrain, ciabatta, or no bread.

Corned beef with diced potatoes. Optional egg styles: scrambled, over easy, poached, sunny side up, and more. Toast choices: ciabatta, multigrain, rye, white, or no toast.

Crispy bacon, fresh lettuce, and ripe tomatoes. Choice of ciabatta, marble rye, multigrain, or white bread.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Made without gluten, vegetarian.

Choice of bacon, ham, Italian sausage, or no meat.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Sautéed spinach: Fresh spinach sautéed with garlic and olive oil.

Eggs any style with choice of toast, including ciabatta, multigrain, rye, or white. Option to add butter.

One egg, any style: scrambled, over easy, medium, hard, poached, egg whites, sunny side up.

One waffle typically served with butter and syrup.

Scrambled egg whites typically include green peppers, onions, diced tomatoes, and mushrooms.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Italian sparkling mineral water, served in a 500 ml bottle, offering a refreshing and effervescent experience.

A traditionally crafted soda, typically made with a blend of sassafras, vanilla, and other natural flavors, served in a glass bottle for a classic experience.

A pack of four root beers, each offering a unique blend of sassafras, vanilla, and spices for a classic, creamy soda experience.

neapolitan style crust with fresh and smoked mozzarella, ricotta, grana parmesan, spinach, garlic, olive oil and fresh basil

neapolitan style crust with fresh mozzarella, chopped roma tomato, garlic, sea salt, olive oil and fresh basil

neapolitan style crust with fresh mozzarella, feta, chicken, spinach, kalamata olives, red onions, olive oil and fresh basil

neapolitan style crust with housemade basil pesto, fresh mozzarella, grana parmesan, roma tomato and fresh basil

neapolitan style crust with fresh mozzarella, salami, artichokes, olives, mushrooms arranged in four quarters to represent the season, and fresh basil

NY style crust with hot italian sausage, red and yellow roasted peppers, and spicy peppered shredded mozzarella

NY style crust with shredded mozzarella, broccoli, red onions, hot cherry peppers and mushrooms

NY style crust with shredded mozzarella, grana parmesan, prosciutto, and arugula

NY style crust with shredded mozzarella, chicken breast, sun-dried tomato and roasted garlic

NY style crust with shredded mozzarella, slice meatball, pepperoni and prosciutto

NY style crust with shredded mozzarella, grana parmesan, ricotta, fresh sliced tomato, and roasted garlic

NY style crust with shredded mozzarella, grana parmesan, italian smoked bacon, potato, roasted garlic, and sliced tomato

NY style crust with shredded mozzarella, italian smoked bacon, red onion, roasted garlic, and sliced tomato

NY style crust with shredded mozzarella, goat cheese, italian sausage and carmelized onions

neapolitan style crust with fresh and smoked mozzarella, ricotta, grana parmesan, spinach, garlic, olive oil and fresh basil

neapolitan style crust with fresh mozzarella, chopped roma tomato, garlic, sea salt, olive oil and fresh basil

neapolitan style crust with fresh mozzarella, feta, chicken, spinach, kalamata olives, red onions, olive oil and fresh basil

neapolitan style crust with housemade basil pesto, fresh mozzarella, grana parmesan, roma tomato and fresh basil

neapolitan style crust with fresh mozzarella, salami, artichokes, olives, mushrooms arranged in four quarters to represent the season, and fresh basil

NY style crust with hot italian sausage, red and yellow roasted peppers, and spicy peppered shredded mozzarella

NY style crust with shredded mozzarella, broccoli, red onions, hot cherry peppers and mushrooms

NY style crust with shredded mozzarella, grana parmesan, prosciutto, and arugula

NY style crust with shredded mozzarella, chicken breast, sun-dried tomato and roasted garlic

NY style crust with shredded mozzarella, slice meatball, pepperoni and prosciutto

NY style crust with shredded mozzarella, grana parmesan, ricotta, fresh sliced tomato, and roasted garlic

NY style crust with shredded mozzarella, grana parmesan, italian smoked bacon, potato, roasted garlic, and sliced tomato

NY style crust with shredded mozzarella, italian smoked bacon, red onion, roasted garlic, and sliced tomato

NY style crust with shredded mozzarella, goat cheese, italian sausage and carmelized onions

A 16-inch pizza topped with a generous layer of melted mozzarella cheese and rich tomato sauce, baked to a golden perfection.

16" customizable pizza with two unique halves. Choose from caprese, Mediterranean, pesto, American, bella, bolognese, carne mista, diavala, goat cheese, la famiglia, liese, quattro stagioni, spicy veggie, white, or white tomato flavors.

A 12-inch pizza topped with mozzarella cheese, tomato sauce, and a crispy thin crust.

A 12" gluten-free crust typically includes a blend of traditional Neapolitan toppings.

A 12" gluten-free crust topped with signature New York-style pizza ingredients, typically including a robust tomato sauce and a hearty blend of cheeses.

12" pizza customizable with two distinct halves. Options include American, Bella, Bolognese, Caprese, and various others like goat cheese, Mediterranean, pesto, or spicy veggie combinations.

12" gluten-free pizza, customize with options like white, caprese, Mediterranean, pesto, quattro stagioni, diavala, spicy veggie, bella, liese, carne mista, white tomato, la famiglia, American, goat cheese, bolognese, NY style, Neapolitan.

Sliced tomatoes, mozzarella, and fresh basil on a gluten-free crust, drizzled with olive oil.

A 12" gluten-free pizza base topped with ingredients inspired by Mediterranean cuisine, including tomatoes, spinach, feta cheese, and olives.

A 12" gluten-free crust generously topped with a vibrant basil pesto sauce, typically includes a blend of cheeses.

A 12" gluten-free crust topped with artichokes, ham, mushrooms, and olives, divided into four sections to represent the four seasons.

A 12" gluten-free pizza topped with spicy Italian meats, likely including salami and pepperoni, on a cheese base.

A 12" gluten-free crust topped with spicy vegetables, typically including bell peppers, onions, and a blend of hot spices.

A 12" gluten-free crust topped with savory portobello mushrooms, aromatic basil, and a blend of cheeses, typically including mozzarella.

A gluten-free crust topped with a signature blend of cheeses and a selection of meats and vegetables, typically including a special sauce.

12" gluten-free crust topped with a mix of meats, typically includes salami, pepperoni, and sausage.

A 12" gluten-free crust topped with a blend of white sauce and mozzarella, finished with slices of ripe tomato.

A 12" gluten-free pizza featuring a blend of traditional Italian toppings, served on a specially crafted gluten-free base.

Cheese, pepperoni, sausage, and a blend of fresh vegetables.

A 12" gluten-free crust topped with creamy goat cheese, typically includes a blend of aromatic herbs.

A 12" gluten-free crust topped with a rich bolognese sauce, typically including a blend of minced meat, tomatoes, onions, and herbs.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Italian sparkling mineral water, offering a refreshing experience with natural carbonation and mineral content.

A bottled root beer, often featuring a blend of traditional flavors such as sassafras, vanilla, and spices for a classic soda experience.

A pack of four root beers, each typically crafted with a blend of sassafras, vanilla, and other spices for a classic, creamy taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

lightly seasoned calamari served with marinara sauce and lemon

house made portobello risotto, stuffed with feta and a bit of hot cherry pepper then fried golden brown, served with a side of marinara sauce

lightly breaded fresh sliced zucchini garnished with grana parmesan and served with a side of marinara

jumbo shrimp sautéed in our fresh garlic & white wine sauce, served with a side of Ciabatta toast

wings tossed in our house made buffalo sauce and served with celery, carrot and choice of blue cheese or ranch dressing

wings tossed in our house made buffalo sauce and served with celery, carrot and choice of blue cheese or ranch dressing

cherry tomatoes, fresh mozzarella and basil tossed in garlic infused olive oil and seasoned with sea salt

grilled ciabatta bread topped with an assortment of tomato caprese, pesto, fresh mozzarella and roasted red and yellow peppers

burratta served with prosciutto, grilled ciabatta bread, arugula and cherry tomato drizzled with extra virgin olive oil

arugula, cherry tomatoes and grana parmesan

crisp hearts of romaine, grana parmesan and house made croutons tossed with caesar dressing

crisp hearts of romaine, grana parmesan and house made croutons tossed with caesar dressing

mixed field greens, grilled chicken, bacon, caramelized onions, tomato, egg and gorganzola cheese

mixed field greens, tomato, cucumber, and our house made croutons

mixed field greens, tomato, cucumber, and our house made croutons

mixed field greens, tomato, cucumber, pepperconcini, kalamata olives, red onion and feta cheese

mixed field greens, tomato, cucumber, pepperconcini, kalamata olives, red onion and feta cheese

mixed greens, salami, provolone, ham, kalamata olives, pepperoncini, roasted red and yellow peppers, tossed with our italian vinaigrette

tomato, cannellini beans, fresh vegetables and pasta topped with grana parmesan

A savory blend of beans, pasta, tomatoes, and seasonal vegetables, simmered in a rich vegetable broth, often garnished with parmesan.

mixed field greens, tomato caprese, roasted red and yellow peppers, and grana parmesan

mixed field greens, tomato caprese, roasted red and yellow peppers, and grana parmesan

mixed field greens, hazelnut, dried cranberries and gorganzola cheese. Balsamic Vinaigrette served on the side.

baby spinach, red onion almonds, dried cranberries, mandarin oranges, goat cheese with our house made citrus vinaigrette

Baby spinach combined with select ingredients such as red onions, nuts, and a variety of dressings, often accompanied by cheese and occasionally fruits or vegetables.

mozzarella, ricotta, prosciutto, ham, salami and pepperoni served with a side of marinara sauce

mozzarella, ricotta, white mushroom, red onion, green pepper, tomato and roasted garlic served with a side of marinara sauce

mozzarella, ricotta and your choice of two toppings served with a side of marinara

lightly breaded, pan fried chicken cutlet served over spinach fettuccini with a spicy, white wine garlic sauce

sauteed fresh chopped tomato, garlic, basil and a touch of marinara sauce tossed with spaghetti

jumbo shrimp sauteed with garlic, butter and white wine sauce, tossed with spinach pasta and finished with fresh lemon

italian sausage, sauteed zucchini, roasted red and yellow peppers, red onion, and mushrooms baked in our marinara sauce along with ricotta, mozzarella and grana parmesan

five layers of pasta, mozzarella, ricotta, gran parmesan and our beef bolognese and marinara sauce

lightly breaded chicken cutlet, fried to order then baked in our marinara sauce with provolone and grana parmesan cheese, served over spaghetti

sliced eggplant, crispy breading, layered in marinara sauce and baked with mozzarella and grana parmesan, served with your choice of steamed broccoli or spaghetti in marinara

thin slices of chicken breast lightly dusted in seasoned flour, sauteed in olive oil then smothered in our cremini mushroom marsala sauce, served over spaghetti

Angus beef with lettuce, tomato, pickle, caramelized onion, hardwood smoked bacon, and crumbled bleu cheese served on a toasted potato roll. Served with a side of house cut potato chips.

Angus beef with lettuce, tomato, pickle, sauteed mushrooms, swiss cheese and topped with a fried onion ring, served on a toasted potato roll. Served with a side of house cut potato chips.

prosciutto, arugula, roasted tomato, and grana parmesan on ciabatta bread

burratta cheese, basil pesto and tomato on ciabatta

thin slices of italian sausage, grilled red onions, roasted red and yellow peppers and fontina cheese on ciabatta bread

grilled chicken breast, basil pesto, roasted tomato and smoked mozzarella on ciabatta bread

thinly sliced 44 Farms rib eye steak with mayo and your choice of cheese: Provolone , American or Swiss.

grilled chicken breast with mayo and your choice of cheese: Provolone, American or Swiss

Grilled chicken breast tossed in buffalo sauce, typically includes American and blue cheese.

house made meatballs over provolone cheese, covered in marinara and topped with grana parmesan

italian sausage over provolone cheese, covered in spicy marinara with peppers and onions

lightly breaded and fried to order then baked with provolone cheese and grana parmesan, topped with marinara sauce

lightly breaded and fried then baked with provolone cheese and grana parmesan, topped with marinara sauce

prosciutto, genoa salami, ham, provolone cheese, lettuce, hot cherry peppers, sweet peppers, onions and our house made italian vinaigrette

Extra portion of meat

penne pasta mixed in a creamy cheese blend

served with a side of house made chips

grilled chicken breast served with a side of steamed broccoli

Thickly sliced potatoes, deep-fried and topped with a hearty portion of steak, melted cheese, and typically includes a blend of savory toppings.

Crispy Beer-Battered Rings with a Golden Crunch

Two Italian sausage links, typically accompanied by a savory marinara sauce.

Three meatballs, traditionally prepared with ground meat, breadcrumbs, and seasoning, served in a classic marinara sauce.

Marinated grilled chicken, typically includes a blend of herbs and spices to enhance its natural flavors.

Toasted bread garnished with garlic, accompanied by a side of marinara sauce. This dish includes eight pieces.

Slices of toast topped with melted mozzarella and served with marinara sauce on the side.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Freshly diced pineapple, served in a convenient cup for a refreshing side.

A 12oz container filled with a rich and hearty bolognese sauce, typically made from a slow-cooked blend of minced meat, tomatoes, onions, and herbs.

Twelve ounces of our house-made marinara sauce, prepared with a blend of tomatoes, herbs, and spices. Ideal for enhancing pasta dishes or as a dipping sauce.

8oz portion of our homemade pizza dough, ready for shaping and topping with your favorite ingredients.

Prepared pizza dough, ready for toppings and baking to create your own pizza masterpiece.

Three ounces of our house-made marinara sauce, featuring a blend of tomatoes, garlic, olive oil, and herbs.

An additional portion of salad dressing to complement your salad.

A side of rich bleu cheese, typically served as an accompaniment to enhance your meal.

A serving of creamy ranch dressing, often enjoyed as a condiment or dip with various dishes.

8 oz gelato with today's selection: includes classics & exotic flavors like baccio, mint chocolate, pistachio, stracciatella, passion fruit sorbetti, and more. Lid included.

Light egg-based dish. Choose from white, rye, multigrain, ciabatta, or no bread.

White, rye, multigrain, ciabatta, or no bread.

Liese frittata with choice of white, rye, multigrain, ciabatta, or no bread.

White, Rye, Multigrain, Ciabatta, or No Bread.

two eggs over easy, served over grilled thin-sliced sirloin with caramelized onions, provolone cheese; served with choice of breakfast potatoes or fruit

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

White, rye, multigrain, ciabatta, or no bread.

Scrambled, Over Easy, Over Medium, Over Hard, Poached, Egg Whites Only, Sunny Side Up. Toast choices include ciabatta, multigrain, rye, white, or no toast, with optional butter.

Crispy bacon, fresh lettuce, and ripe tomato. Choice of Ciabatta, Marble Rye, Multigrain, or White bread.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Fresh Assorted Fruit Cup

Choice of bacon, ham, Italian sausage, turkey sausage, or no meat.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Fresh spinach typically cooked with garlic and olive oil.

Choice of scrambled, over easy, over medium, over hard, poached, egg whites only, or sunny side up eggs. Served with ciabatta, multigrain, rye, white toast, or no toast; add butter optional.

Single egg. Option to choose scrambled, over easy, over medium, over hard, poached, egg whites only, or sunny side up.

One waffle, typically served with butter and syrup.

Egg whites scrambled, typically includes green peppers, onions, diced tomatoes, and mushrooms.