Cafe Phoenicia Menu

Juicy slices of boneless marinated chicken breast broiled on a vertical grill. Severed with hummus, rice pilaf, pita bread, and your choice of feta or fattoush salad.

White cheese strips lightly browned in olive oil. Garnished with fresh tomatoes, garlic, mint, and olives.

Marinated chicken breast served over penne pasta. Topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil, garlic, and finished with crème blanche wine sauce. Served with pita bread, and your choice of feta or fattoush salad.

A delicious mix of tender lamb and beef, blended with our authentic spices and broiled on a vertical grill. Served with hummus, rice pilaf, pita bread, and your choice of feta or fattoush salad.

Your choice of chicken shawarma or gyros served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic, and olive oil. Served with pita bread, and your choice of feta or fattoush salad.

Fresh lettuce and tomatoes tossed with feta cheese. Goes great with house dressing.

Tender grilled chicken breast served over colorful Tuscany pasta, mixed with cheese, artichokes, spices, and finished with our creme blanche sauce. Served with pita bread, and your choice of feta or fattoush salad.

Served with hummus, pita bread, and feta or fattoush salad.

3.5 oz. Puréed chickpeas, sesame seed paste, olive oil, lemon juice, garlic and spices.

Black beans, corn, chicken and cheese stuffed egg rolls. Served with Grecian dip.

Pureed chickpeas, sesame seed paste, olive oil, lemon juice, garlic, and spices. Served with pita bread.

Diced cucumbers, sour cream, garlic, oregano, and spices. Served with pita bread.

Sun-dried tomatoes, kalamata olives, feta cheese, roasted garlic, and olive oil.

Includes Grecian dip, fried eggplant, Grecian egg roll, and spinach pie.

Lentils and rice specially seasoned and blended together. Topped with sautéed onions.

White cheese strips lightly browned in olive oil. Garnished with fresh tomatoes, garlic, mint, and olives.

A blend of seasoned artichokes, spinach, and creamed cheese. Served with lightly toasted pita bread.

Your choice of grape or cabbage leaves stuffed with seasoned rice and ground beef.

Fresh eggplant grilled and smothered in tomato sauce, garlic, onion, and green bell peppers.

Phoenicia's delicious deep-fried mix of cracked wheat and seasoned ground beef. Shaped as a football and stuffed with sautéed ground beef, onions, and pine.

Deliciously seasoned patties prepared from ground chickpeas and fava beans golden fried with select vegetables. Served with sesame seed sauce (tahini), lettuce, and tomatoes.

2 seasoned crab cakes, lightly breaded and fried. Served with our special lemon butter.

Lightly breaded strips of eggplant, golden fried and served with homemade marinara sauce.

Lightly breaded eggplant cutlets fried and topped with our crawfish cream sauce.

Fresh lettuce and tomatoes tossed with feta cheese. Goes great with house dressing.

A delicious mix of fresh lettuce, tomatoes, lightly toasted pita, and Lebanese spices. Goes great with house dressing.

Phoenicia's tasty feta cheese salad tossed with deliciously marinated artichoke hearts.

Your choice of cup or bowl.

Lebanese parsley salad served with diced tomatoes, shallots, cracked wheat and Lebanese spices. Perfected with a splash of lemon juice and olive oil.

Fresh romaine lettuce with parmesan cheese and toasted croutons. Goes great with Phoenicia's garlic Caesar dressing.

Includes chicken shawarma, gyros, beef kebab, fried kibbeh, grape leaves rolls, cabbage rolls, hummus, rice pilaf, pita bread, and your choice of feta or fattoush.

A mouth-watering combination of mujadara, spinach pie, moussaka, hummus, pita bread, and your choice of feta or fattoush salad.

Juicy slices of boneless marinated chicken breast broiled on a vertical grill. Severed with hummus, rice pilaf, pita bread, and your choice of feta or fattoush salad.

A delicious mix of tender lamb and beef, blended with our authentic spices and broiled on a vertical grill. Served with hummus, rice pilaf, pita bread, and your choice of feta or fattoush salad.

A sensational combination of our famous chicken shawarma and gyros. Served with hummus, rice pilaf, pita bread, and your choice of feta or fattoush salad.

5 juicy lamb chops served with rice and sautéed vegetables.

Our delicious chicken shawarma tossed in BBQ sauce and sautéed onions and bell peppers. Includes side hummus, rice, and salad!

Tender grilled chicken breast served over colorful Tuscany pasta, mixed with cheese, artichokes, spices, and finished with our creme blanche sauce. Served with pita bread, and your choice of feta or fattoush salad.

Marinated chicken breast served over penne pasta. Topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil, garlic, and finished with crème blanche wine sauce. Served with pita bread, and your choice of feta or fattoush salad.

Tender marinated chicken breast grilled and finished with our creme blanche sauce. Served over rice pilaf and sautéed vegetables. Served with pita bread, and your choice of feta or fattoush salad.

Tender marinated chicken breast strips broiled with onions, bell peppers, light feta cheese, and finished with our Marcela wine sauce. Served with pita bread, and your choice of feta or fattoush salad.

Tender grilled chicken breast lightly topped with melted cheese, spread over a bed of angel hair pasta and finished with our tomato and caper butter sauce. Served with pita bread, and your choice of feta or fattoush salad.

Your choice of kafta ground beef, chicken, beef or lamb kebab, broiled in a skewer. Served with hummus, rice pilaf, pita bread, and your choice of feta or fattoush salad.

Tender lamb cooked in our special spices, served over a bed of rice pilaf. Served with pita bread, and your choice of feta or fattoush salad.

Baked layers of potato, eggplant, and seasoned ground beef. Topped with béchamel sauce and mozzarella cheese. Served with pita bread, and your choice of feta or fattoush salad.

Half rack of tender baby back ribs, seasoned, smoked and finished on our grill. Complemented with jumbo grilled shrimp and seasoned fries. Served with pita bread, and your choice of feta or fattoush salad.

Jumbo shrimp sautéed with mushrooms and shallots in olive oil. Served with hummus, rice pilaf, feta or fattoush salad, and pita bread.

Jumbo skewered shrimp, seasoned and broiled. Served with rice pilaf, sautéed vegetables, feta or fattoush salad, and pita bread.

Grilled jumbo shrimp served over colorful Tuscany pasta, mixed with cheese, artichokes, and Phoenician spices. Served with feta or fattoush salad, and pita bread.

Jumbo shrimp and crawfish sautéed with garlic, olive oil, chopped parsley, crushed pepper. Combined with asiago cheese and creamy tomato basil sauce. Served with feta or fattoush salad, and pita bread.

Ravioli stuffed with cheese, topped with shrimp and finished with our creme blanche wine sauce. Served with feta or fattoush salad, and pita bread.

Lobster stuffed ravioli, topped with sautéed shrimp, asparagus, and tomatoes. Finished with creme blanche wine sauce. Served with feta or fattoush salad, and pita bread.

Redfish topped with a light scampi sauce mixed with sun-dried tomatoes, artichokes, and mushrooms. Served with rice, hummus, and your choice of salad.

Jumbo shrimp and scallops sautéed with garlic lemon butter sauce and clam juice, kalamata olives, sun-dried tomatoes and green onions, tossed with angel hair pasta, finished with a touch of feta cheese and chopped parsley.

Jumbo shrimp broiled and topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, and olive oil. Topped with our creme blanche wine sauce. Served with hummus, rice pilaf, feta or fattoush salad, and pita bread.

Savory shrimp tossed with penne or angel hair pasta. Topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, olive oil and oregano. Served with feta or fattoush salad, and pita bread.

Fried eggplant topped with a crab cake and crawfish cream sauce!

Delicate pasta topped with a savory crab cake, mixed with tender crawfish, and finished with a creamy sauce garnished with fresh herbs and grated cheese.

Flounder filled with a crab stuffing topped with a buttery cream sauce. Served with rice and hummus.

Flounder filled with crabmeat stuffing topped with a buttery cream sauce. Served over our creme blanche angel hair pasta.

Dressed with grilled mushrooms, lettuce, tomatoes, onions, mayo, and mustard served on the side. Served with seasoned fries.

Dressed with lettuce, tomatoes, onions, mayo, and mustard served on the side. Served with seasoned fries.

Grilled chicken breast dressed with lettuce, tomatoes, onions, mayo, and mustard served on the side. Served with seasoned fries.

Served with hummus, pita bread, and feta or fattoush salad.

Served with hummus, pita bread, and feta or fattoush salad.

Served with Grecian sauce. Served with hummus, wheat pita bread, and feta or fattoush salad.

Served with hummus, rice pilaf, or seasoned fries.

Lettuce, tomatoes, onions, mayo and mustard served on the side. Served with seasoned fries.

American cheese, lettuce, tomatoes, onions, mayo and mustard served on the side. Served with seasoned fries.

Served with seasoned fries.

Angel hair pasta with marinara sauce.

Toasted pita topped with marinara sauce and melted mozzarella cheese.

Tuscany pasta, mixed with cheese, artichokes, spices, and finished with our crème blanche sauce.

Decadent, crunchy phyllo pastry shell and crust stuffed with a blend of mixed nuts and laced with cinnamon.

Delectable, thin sheets of phyllo pastry stuffed with our homemade and creamy custard filling. Laced with rose essence and syrup. Garnished with crushed pistachios.

Fluffy layered cake with blueberries and a light dusting of powdered sugar.

Smooth cream cheese filling on a graham cracker crust, topped with a vibrant strawberry glaze and fresh strawberry pieces.

A rich cheesecake with a smooth chocolate layer, topped with a white chocolate drizzle.

Layers of moist sponge cake with lemon zest, filled with fresh berries and dusted with powdered sugar.

Rich cheesecake infused with banana foster flavors, topped with swirls of whipped cream and caramel.

Rich, creamy cheesecake layered with a pistachio-infused base, topped with a light dusting of powdered sugar and surrounded by a crunchy pistachio crust.

Rich cheesecake infused with chocolate chunks, topped with a toasted marshmallow layer and a graham cracker crust.

Creamy cheesecake with a pistachio-infused filling, topped with crushed pistachios and a hint of pistachio paste.

3.5 oz. Puréed chickpeas, sesame seed paste, olive oil, lemon juice, garlic and spices.

3.5 oz. Vegetables sautéed with olive oil and spices.

3.5 oz. Puréed grilled eggplant, sesame seed paste, olive oil, lemon juice, garlic, and spices.

3.5 oz. Seasoned rice.

Seasoned French fries.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Large cup of your choice of dressing: house, Caesar, Italian, ranch, or honey mustard. Ideal for salads and sides.

20 oz. jar.

Selection of Mediterranean dressings: house, Caesar, Italian, ranch, or honey mustard.

20 oz.

20 oz. fountain beverages.

Pure and refreshing bottled water.

Choose from our selection of teas.